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>>606084566
frappe

>>606084566
waht a shitty "recipe", and destemming garlic, what the fuck are you doing?

>>606084942
>606084566
boneless, skinless chicken breastS??? not even once
this thread sucks

p.s. I'm a chef

>>606084768
He is asking recipes of food, not amerishit.

>>606085399
Working on wendy's flipping burgers is not chef

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got a few

>>606085525
enjoy your shit tier recipes thread imbecile, don't care if you believe me

Holy shit, what are the chances of that happening!
>>606085551
>>606085587

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>>606084566
>>>/ck/

Or,
http://ck.booru.org/

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>>606085708
Dont get mad chefie, I still love these burgers you cook

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>>606085708

>>606085708
If you dont know how to cook with skinless deboned chicken breasts, you arent a chef. STFU and leave kid.

I actually made the teriyaki chicken one and it tasted 6/10

>>606084768

That's not a casserole in the slightest. No casserole I've ever seen use's batter in the bottom and a good casserole has a thick rich sauce throughout. That's just shit baked in an oven tray

>>606085839
I only make akaushi burgers for my private clients but nice try son

>>606085866
no one with any self respect uses skinless, boneless breasts you stupid incompetent fuck

>>606086091
Awefully senstivie about your lies aren't you?

Listen, those fries will burn if you leave them any longer.

>no one with any self respect
Then why are you on here faggit?

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hold on to yo tits cuz this shits boutta blow ya'll off

>>606084566
yeah so that's not what aioli is....its Mayo that has been flavoured with Garlic

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>>606086029
This faggot made a little research in google to prove he is a "chef".

Keep trying, and keep trying harder, son.

>>606084566
>Take out the stems
won't even bother with the rest of the recipe

>>606084768
as great as thats is its got 0 ingredient quantity
1 nugget 20 nuggets?

>>606086249
keep pretending anyone cares if you believe me kiddo, i'm just here to call out this shitty food

if you weren't such a daft cunt you'd appreciate it and save your pathetic attempts at trolling for someone who cared

>>606084942
Replace almonds w capers and thats chicken picatta.

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>>606086390
This faggot is really trying hard right?

Butterfly 2 chicken breaststroke
Wrap in clingfilm and beat flat with a rolling pin.
unwrap from clingfilm, add a generous spoon of green pesto on top of chicken
get a ball of fresh mozzarella, break up and put on top of pesto.
roll chicken up as tight as possible
fry on all sides for 10 mins
Place chicken in a hot oven tray a bake for 15-20 mins
Serve with sweet potato wedges

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>>606086390

>>606086390
Nobody is trolling dumbshit, just calling out your shit-posting faggotry and pretentious attitude.

You are not a chef.
Nobody cares about your lies or opinion.
Let people post whatever shitty recipes they want.
Grow up.

>>606086478
awwwwwww, poor butthurt imbecile is butthurt someone called him out on his insanely shitty standards in food

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>>606085708
>>606086029
>>606086390
>>606086704
This faggot is really raging

>>606086835
Holy shitballs...that is amazing!!!

http://ck.booru.org/index.php?page=post&s=list

>>606086835
Help! My toaster didn't change it's material and color. What am I doing wrong?

>>606087227
this nigger is cooking cooked tuna, this shit just keeps getting worse and worse...

p.s. still a chef

>>606087607
have you plug it in?

it should be white after

>>606085399
Zach?

op that's not the right way to do a bruschetta
first of all the classic one has no parmigiano on it
second you have to cut your tomatoes in little cubes
thirdthe garlic have to be less than that and better just pass it on the cooked bread (you have to cook it BEFORE the ingredients to make it a little crunchy)

>>606087723
>p.s still a liar

ftfy

>>606088111

Itafag detected.

>>606085153
simple, but good. i like it. =)

>>606088256
yes, cooking master race.
we are shit in pretty much everything else, but at least let us that

>>606088111
Bruschetta is just toast. The word comes from the Italian verb ‘brusciare’, meaning ‘to burn’… or ‘to toast’,

>>606084566
That's clearly a capsicum retard.

>>606086835
that's... just.... incredible

>>606084566
this would create a soggy mess. the tomatoes should be salted and allowed to sweat some of their juices before putting on the bread and in the oven. In face, the top of the bread should be grilled/broiled first so that it gets crunchy and develops that delicious maillard reaction.

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>>606088888
Holy quints batman

>>606088888
ay

>>606084768
What is this shit? Fuck off you fat cunt.

>>606088759
no.
bruschetta is what i said it is.
bread "burned" a little with garlic tomatoes etc

>>606086091
depends what youre making or using the breast for you massive cunt

>>606088888
>you know there was a thread aiming to get your post right? and they got one off
>>606088887

>>606086704
AHAHAHAHAHA GETTTTIIINNNGGGGG MAAAAAAAAADDDD NIGGER?

>>606086835
What's this witchcraft? I have a boner I must deal with.

>>606089222

well you are clearly a fucking retard, and if you were a 'chef' you would have surely covered the basics of Italian cookery, origins of common and popular dishes.

brusciare refers only to the bread, it's toppings are regionally influenced.

>>606086277
>Allioli
>All i Oli
>Garlic (All) and Oil (Oli)
It's not mayo at all, you can add egg in order to make it more mayo-texture, but that's all...
and >>606084566
You have to totally mash it, don't leave pieces of garlic unmashed, they taste awful

>>606084566
>2015
>Still failing to copy Italian recipes

First things first, you do not add garlic like that, you cut the garlic in two and rub it profusely on the slice of bread.
Second, you want to chop the tomatoes into thin and small bits, removing some of the juices.
Third, you want to put the resulting tomatoes on the bread, add olio extravergine d'oliva, salt and (if you like that sort of thing) rosmarino or origano.

>>606089670
>>606089631

Oh ffs fuck off...Surely it's past your bed time right?

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Get cheap ass ready-to-bake (flaky) biscuits.
Put those mother fuckers in a cupcake pan
Make a well in each fucking biscuit.
Put marinara sauce in those shitty biscuit wells
Throw cheese on those bitches
Put whatever the fuck else you want on it.
Bake it like a biscuit... Because it's a fucking biscuit.
When the sides are golden brown, take those fuckers out, but be safe about it. Don't burn your hands.

Fucking mini pizza things. They're good.

>>606089631
if garlic tastes so fucking awful to you then why bother using it as an ingredient?

Stick to eating bullshit ready-made foods and leave the real food to people who appreciate it.

>>606089854
Oh, and you typically don't have to grease the pan or use muffin papers. Biscuits are greasy as fuck.

>>606084566
That's like a really shitty and unappetizing bruschetta...

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mfw these niggas think pieces of garlic ever tast awful

>>606089630
please stop repeating this patathic brusciare thing, it's irrelevant
http://it.wikipedia.org/wiki/Bruschetta
this is what a bruschetta is, and it's the exact thing i described
now go kill yourself in a oven and bruscia yourself

>>606090236

Wow a Wiki Chef....go you!

>>606088888
Thanks obama

>>606089885
>appreciate it
>don't even know how to prepare it
are you retarded?

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>>606090094
Yeah. I'd still eat it, but pretty sure bruschetta would be just as easy to make and taste way better. Dice that shit up and just spread it on. You can still put cheese on it and bake it if you're a pussy who can't handle manly bruschetta, or if you can and just feel like indulging.

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this.

actually made this, following the directions. was good as fuck (i'm a terrible cook)

>>606090333
Well he is right, you were wrong, end of story

>>606090516
you're a spaz, you said

>You have to totally mash it, don't leave pieces of garlic unmashed, they taste awful

do you realise that completely pulverising the garlic will concentrate the flavours? Larger surface area allows more of it to diffuse out.

You're either a troll or a sciolist, pick one.

>>606090552
Yea but baking the tomatoes with cheese and shit the way that's picture would taste awful. Also the whole point of bruschetta is you know the fresh taste. Piling canned cheese and baking it would really ruin that :/

>>606084942

I just realized what a skillet is, it's a fucking frying pan isn't it? Is this what Americans call them?

>>606084566
ITT uncivilized americunts try to cook like euro-gourmets
>doesn't use fresh parmigiano but instant parmesan tasting like vomit

>>606090945
yeah. it's also a shitty band.

>>606090989
Not everyone in America cooks like shit.... Dump lump all of us together. Canned cheese tastes like shit and everything about that recipe is just awful.

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>>606090623

I don't give a fuck, it's fun winding up idiots, Bruschetta is a dish that is based on fucking toast! And lets be serious, you were not expecting find gourmet in a food hack thread where ya?

The best you could come up with was a comment about chicken breast and a fight over toast.

I'm seriously doubting any chef would be blabbing - oh im a chef on an anonymous message board, that sounds more like an apprentice or trainee.

>>606088888
>Ohhhhh shit faggot

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>>606091235
Don't doubt anything man, we've seen that there are all kinds of people here many times.

>>606085399
What could you possibly have against boneless skinless chicken breasts???

>>606090939
Kek

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>>606084566
what a disgusting receipt. the amount of garlic would kill a legion of vampires. also NEVER add garlic BEFORE grilling. It will burn and become harsh and cancerous. just rub the bread AFTER toasting with a piece aof garlic, add high quality olive oil and fresh high quality tomato.

>>606088888
ALL HAIL THE MASTER OF THE INTERNET

>>606090841
>diluting it concentrates the flavour
If you spread it all over the flavour is not as strong as if you bite a piece i highly doubt you have eat allioli ever

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>>606091611

Too true man

>>606088888
very, very nice

>>606091780
That's really not that much garlic. I usually roast the garlic first then just mix it in with tomatoes, basil, onions evoo and a splash or two or balsamic and it tastes fine. I use a whole head too. I usually use about 6-8 tomatoes. Or if I'm rushed on time, sautée minced garlic in olive oil to infuse the oil then add the whole lot to the tomatoes.

Might layer a piece of fresh mozzarella on the bottom with a little honey and then tomato with a thin piece of prosciutto on top. Looks boss as hell..

>>606092083
if you mix it with oil like the recipe calls for the flavour permeates the oil and does not become diluted.

i personally love the taste of garlic, if i didn't i wouldn't use it as an ingredient rather than try to fashion cockamamy methods of hiding its taste.

only an autist of the highest order would do such a thing, or perhaps a hipster faggot who eats garlic because he thinks it'll increase his street cred.

300g meat such as chicken, prawns, rabbit, etc.
1 med onion, diced fine
1 clove garlic, chopped fine
Salt
Pepper
Coriander
Basil
400g tin diced tomatoes
1tbsp tomato paste

Cut meat into bite size pieces and season with salt and pepper. Fry over medium high heat with olive oil and the onions and garlic until coloured. Add tomatoes, paste, basil, and coriander and simmer for 10 mins. Check seasoning and adjust as needed.

Serve with pasta, cous cous, or whatever

>>606091235
you are not having fun, you are just raging becouse you are wrong.
this is already pathetic enough, now stop do us the favour

>>606089631
Aioli is mayo... It has the same ingredients. It's also an emulsion. Most recipes call for egg.

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>>606092342
if you ever have asked yourself why you are alone, it might be because you smell like thousand hells. your taste buds are numb as fuck

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>>606092342
>That's really not that much garlic
>whole anually garlic production of spain on his table

>>606088661
We also have.... That... One thing... still. Fuck we are only good at cooking..

>>606092923
>all these ebin memes
>f3

yeah, ill try this recipee when i will want to taste how it feels to be a absolute pleb

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here's a cooking recipt that really suits you niggers well

>>606084615
I understand the simplicity of the chart but please fry the mince off before adding onions and tomatos for Bolognese

>>606092836
My breath usually smells minty fresh, I brush twice a day and chew refreshing gum. Oral hygiene isn't that hard for me. Do you have problems with it Newfriend?

If you don't like garlic that's fine, you can go fuck off somewhere else but there are plenty of places and recipes that will call for a whole head of garlic in certain recipes and plenty of places in Italy thag will serve you fresh roasted garlic ( which gains a creamy texture after roasting) and toasted bread for you to spread it on.

Once you roast or sweat or Sautee the garlic you mellow out any of its astringent elements. When mixed properly into a recipe with the right ingredients it's fine in proper proportion.

And fuck Yea i love garlic and onions. Favorite fish is carbonara with is just onion(i add a little garlic) , egg, bacon and parm.

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>>606093021

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>>606092836
>>606093171
You really don't know what flavor is. Probably eat boiled ham and ice milk and shit. The fuck are you Japanese? Are you from new England or something. How can you be against garlic.

>>606084768

I know this pick has gotten shit, and if it hadn't I was going to start. As I'm late to the parade, I wonder if this could be made better?

Obviously, not using honey is a start, and not just because of my extreme disgust of honey.

Maybe cornbread instead of pancake batter, and adding sweet and spicy pickled jalapeno's to the batter?

I don't know, anyone?

>cooking
fucking lel you poofters

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>>606093407
haha well memed my friend! 10/10 post

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>>606093784
garlic is shit, always has been

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>>606093784
that shit looks disgusting

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>>606084566

https://www.youtube.com/watch?v=bO1Zp-l4qME

>>606085153
Mustard gas. Do not trust

>>606093784

i'm from germany
if you want to smell like a disgusting russian or a chink from the countryside have fun

but i prefer it if my food doesn't tastes like it was pafrumed with garlic flavor

what's wrong with skinless boneless chicken breasts?

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>>606094522
nothing, that guy was just a fag

>>606087723
A Chef who has never heard of a fish patty before.... calling horse shit on this nigger

Anyway this is a common house-cooking kind of thing atleast in the Midwest, not like we can go out and rustle up a fresh tuna and then have the time to cumble and flake its raw flesh.

>>606094499
is mir neu, dass asiaten viel mit knoblauch am hut haben. wenn du denkst, dass chinks 'türken' heißt, hast du was falsch verstanden, du kackspast.

außerdem gilt die 'he/she/it'-regel nach 'doesn't nicht mehr, cpt. genius. und seit wann werden gerichte mit knoblauchgeschmack prafrürimrirmreiiert?

>>606094281
>>606094366
>>606094499

epic plebs!

>>606084942
Why aren't these almonds activated?

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>>606095814

>>606096635
are u mentally challenged?

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>>606084566

https://www.youtube.com/watch?v=bO1Zp-l4qME

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>>606096847

>>606095289

chinks sind schlitzaugen du hohle nuss

die asiaten stinken wie die pest,
zumindest die scheiß chinesen und ganz besonders die vom land

und wenn ich eine hand voll knoblauch auf ein verficktes brot werfe nur um es dann zu allem überfluss auch noch durchzubacken, habe ich das ganze brot quasi parfümiert

>>606096917
quick on the trigger & innovative memes 10/10

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>>606097209
>on an image board
>not having "memes"
back to reddit with you

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>>606095289

ach und noch eins
he she it fürn arsch du trottel
das hat was mit der zeitform zutun und wenn ich im present progressive bin, bleibe ich das auch!

>>606097317
dumbfucks like you aren't worth the effort to browse the folders

>>606097077
wie schmeckt dein undurchgebackenes brot so, du sächsische glatzenschwuchtel?

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>>606097620
haha whatever you say

>>606084566
Literally bad breath: the food.

>>606097441

Scheiss Bauer, wo hastn du englisch gelernt?

"does" ersetzt das 3te person s im verb, sonst würdest do not sagen bei 1ter und 2ter Person.

present progressive wär übrigens "is tasting"...

check your shit bro

>>606097723
>Look mom, im posting 4chan meme pictures!!!!

>>606084566
This much of garlic ? Do this guy know how to make bruschetta / pan tomate ?

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>>606097710

>sächsische glatzenschwuchtel

du scheiss hippie teenager aus dem westen
wählst wahrscheinlich immer schön brav links und glaubst das ändert jetzt die welt

pass bloß auf, dass du keine rassistischen schimpforte sagst, da stirbt jedes mal ein ausländer!

bei mir gibts kein brot

ich mach mir gerade bohnensuppe

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>>606098092

>>606097805

>Scheiss Bauer, wo hastn du englisch gelernt?
bei herr dr.wesson

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>>606084566

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>>606098802

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>ITT: People who can't cook like men

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>>606099286

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>>606099357

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>>606099452

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>>606099504

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>>606099676

>>606099504
That looks abhorrent.

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>>606099751

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>>606099912

>>606088888
Absolutely checked

>>606095951
>underrated post

As usual, the recipe thread derailed into a bacon, cheese and bread shitfest. Didn't even make it to five actual recipes.

Murica

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>tfw even a thread about food degenerates into name calling and trolls
>tfw anons cant even share recipes without entering a downward spiral of faggotry

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>>606100682
It's just one fag who thinks bacon makes him "manly". See >>606099286

As for the rest, might as well repost this picture to match the others I saw here at least 5 years ago.

here you go op, a collection of recipes from /ck/
http://ck.booru.org/index.php?page=post&s=list&tags=all

>>606093562
>and chew refreshing gum

made me laugh thanks m8