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Favorite cheese thread? Favorite cheese thread.
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The stories and information posted here are artistic works of fiction and falsehood.
Only a fool would take anything posted here as fact.
You are currently reading a thread in /b/ - Random
Thread replies: 124
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Anonymous
2014-12-30 16:43:32 Post No. 589325436
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Anonymous 2014-12-30 16:43:32 Post No. 589325436 [Report]
Favorite cheese thread?

Favorite cheese thread.
>>
Anonymous 2014-12-30 16:46:31 Post No.589326102
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Anonymous 2014-12-30 16:46:31 Post No.589326102 [Report]
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cambozola
>>
Anonymous 2014-12-30 16:47:02 Post No.589326187
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Anonymous 2014-12-30 16:47:02 Post No.589326187 [Report]
>>589326102
its like brie blue cheese. not too stinky tho. its perfect
>>
Anonymous 2014-12-30 16:47:46 Post No.589326333
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Anonymous 2014-12-30 16:47:46 Post No.589326333 [Report]
>>589325436
that danish blue?

shit's cash
>>
Anonymous 2014-12-30 16:48:13 Post No.589326413
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Anonymous 2014-12-30 16:48:13 Post No.589326413 [Report]
>>589325436
wbu op?
>>
Anonymous 2014-12-30 16:48:44 Post No.589326509
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Anonymous 2014-12-30 16:48:44 Post No.589326509 [Report]
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>>589326102
>>
Anonymous 2014-12-30 16:49:09 Post No.589326594
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Anonymous 2014-12-30 16:49:09 Post No.589326594 [Report]
Gouda so good.
>>
Anonymous 2014-12-30 16:49:32 Post No.589326675
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Anonymous 2014-12-30 16:49:32 Post No.589326675 [Report]
>>589325436
Danbo cheese is best cheese!
>>
Anonymous 2014-12-30 16:49:39 Post No.589326717
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Anonymous 2014-12-30 16:49:39 Post No.589326717 [Report]
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>ITT Eurofags and their pleb level cheese

Talk to me when you eat real cheese fagz
>>
Anonymous 2014-12-30 16:49:41 Post No.589326722
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Anonymous 2014-12-30 16:49:41 Post No.589326722 [Report]
Dick cheese
>>
Anonymous 2014-12-30 16:50:35 Post No.589326922
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Anonymous 2014-12-30 16:50:35 Post No.589326922 [Report]
>>589326717
>>589326722
guis plz
>>
Anonymous 2014-12-30 16:50:47 Post No.589326960
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Anonymous 2014-12-30 16:50:47 Post No.589326960 [Report]
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Asiago
>>
Anonymous 2014-12-30 16:51:07 Post No.589327027
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Anonymous 2014-12-30 16:51:07 Post No.589327027 [Report]
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>>589326717
>>
Anonymous 2014-12-30 16:51:09 Post No.589327032
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Anonymous 2014-12-30 16:51:09 Post No.589327032 [Report]
>>589326717
>real
>>
Anonymous 2014-12-30 16:51:51 Post No.589327202
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Anonymous 2014-12-30 16:51:51 Post No.589327202 [Report]
>>589327032
>cheese
>>
Anonymous 2014-12-30 16:52:20 Post No.589327310
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Anonymous 2014-12-30 16:52:20 Post No.589327310 [Report]
Wensleydale with either cranberry or apricot
>>
Anonymous 2014-12-30 16:52:49 Post No.589327421
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Anonymous 2014-12-30 16:52:49 Post No.589327421 [Report]
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>>589325436
>>
Anonymous 2014-12-30 16:53:13 Post No.589327501
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Anonymous 2014-12-30 16:53:13 Post No.589327501 [Report]
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>>589325436

Daiya
>>
Anonymous 2014-12-30 16:53:48 Post No.589327640
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Anonymous 2014-12-30 16:53:48 Post No.589327640 [Report]
>>589327421
fuck yea
>>
Anonymous 2014-12-30 16:53:51 Post No.589327654
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Anonymous 2014-12-30 16:53:51 Post No.589327654 [Report]
>>589327421
C'est marqué dessus!
>>
Anonymous 2014-12-30 16:53:59 Post No.589327684
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Anonymous 2014-12-30 16:53:59 Post No.589327684 [Report]
Limburger stronk
>>
Anonymous 2014-12-30 16:54:01 Post No.589327693
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Anonymous 2014-12-30 16:54:01 Post No.589327693 [Report]
A really strong Danbo!

It should be so old, that acidic liquid is coming out of it, and burns your fingers when you're slicing it!
>>
Anonymous 2014-12-30 16:54:25 Post No.589327770
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Anonymous 2014-12-30 16:54:25 Post No.589327770 [Report]
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Anonymous 2014-12-30 16:54:35 Post No.589327813
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Anonymous 2014-12-30 16:54:35 Post No.589327813 [Report]
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This shit is the bomb
>>
Anonymous 2014-12-30 16:55:35 Post No.589328063
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Anonymous 2014-12-30 16:55:35 Post No.589328063 [Report]
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Anonymous 2014-12-30 16:56:03 Post No.589328159
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Anonymous 2014-12-30 16:56:03 Post No.589328159 [Report]
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Anybody else think there should be a cheese board?
>>
Anonymous 2014-12-30 16:56:42 Post No.589328303
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Anonymous 2014-12-30 16:56:42 Post No.589328303 [Report]
Mozzarella is the shit.
>>
Anonymous 2014-12-30 16:57:02 Post No.589328375
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Anonymous 2014-12-30 16:57:02 Post No.589328375 [Report]
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Bow down before the God of cheeses.
>>
Anonymous 2014-12-30 16:57:15 Post No.589328422
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Anonymous 2014-12-30 16:57:15 Post No.589328422 [Report]
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gouda cheese
>>
Anonymous 2014-12-30 16:57:32 Post No.589328481
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Anonymous 2014-12-30 16:57:32 Post No.589328481 [Report]
>>589328159
I think that already exist, i just use a cutting board tho.
>>
Anonymous 2014-12-30 16:57:39 Post No.589328499
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Anonymous 2014-12-30 16:57:39 Post No.589328499 [Report]
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Best tasty cheese
>>
Anonymous 2014-12-30 16:57:54 Post No.589328560
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Anonymous 2014-12-30 16:57:54 Post No.589328560 [Report]
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Anonymous 2014-12-30 16:58:12 Post No.589328640
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Anonymous 2014-12-30 16:58:12 Post No.589328640 [Report]
>>589328499
dubs portion please
>>
Anonymous 2014-12-30 16:59:11 Post No.589328862
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Anonymous 2014-12-30 16:59:11 Post No.589328862 [Report]
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Anonymous 2014-12-30 16:59:32 Post No.589328929
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Anonymous 2014-12-30 16:59:32 Post No.589328929 [Report]
>>589328499
Fag
>>
Anonymous 2014-12-30 17:00:30 Post No.589329143
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Anonymous 2014-12-30 17:00:30 Post No.589329143 [Report]
>>589328499
>>589328560
>>589328862

Gayboz just mad cause they aren't cultivated europeans who have cheese.
>>
Anonymous 2014-12-30 17:00:33 Post No.589329148
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Anonymous 2014-12-30 17:00:33 Post No.589329148 [Report]
>>589328560
Nigger
>>
Anonymous 2014-12-30 17:00:43 Post No.589329181
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Anonymous 2014-12-30 17:00:43 Post No.589329181 [Report]
A nice baked Brie with a cranberry chutney. Fucking good
>>
Anonymous 2014-12-30 17:00:48 Post No.589329202
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Anonymous 2014-12-30 17:00:48 Post No.589329202 [Report]
>>589328481
underrated post
>>
Anonymous 2014-12-30 17:01:30 Post No.589329331
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Anonymous 2014-12-30 17:01:30 Post No.589329331 [Report]
>>589326594
Aged smoked gouda is pro tier
>>
Anonymous 2014-12-30 17:01:59 Post No.589329446
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Anonymous 2014-12-30 17:01:59 Post No.589329446 [Report]
fucking manchego. so goddamn tasty
>>
Anonymous 2014-12-30 17:04:38 Post No.589329981
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Anonymous 2014-12-30 17:04:38 Post No.589329981 [Report]
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Have really been enjoying Chaource recently. Amazing because it is harder in the middle and creamy towards the rind. Quite sharp as well.

Also starting to get into Stilton these days but I never used to like it. Oh, and revisiting Red Leicester!

By far the best cheese I ever had was something called Crofton. Soft and creamy but sharp as fuck. Jesus that was amazing.
>>
Anonymous 2014-12-30 17:04:43 Post No.589330001
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Anonymous 2014-12-30 17:04:43 Post No.589330001 [Report]
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Yum
>>
Anonymous 2014-12-30 17:06:55 Post No.589330534
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Anonymous 2014-12-30 17:06:55 Post No.589330534 [Report]
>>589329981
Have you ever tried Vel Ve' Eta? Shit's amazing on grilled bread with a tomato bisque side. Fine as silk texture.
>>
Anonymous 2014-12-30 17:08:18 Post No.589330894
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Anonymous 2014-12-30 17:08:18 Post No.589330894 [Report]
>>589330534
should have said

>it's fine as VelVet'a oOAOAAOAOAOaOooaAOoaAO
>>
Anonymous 2014-12-30 17:09:27 Post No.589331160
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Anonymous 2014-12-30 17:09:27 Post No.589331160 [Report]
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Pepper jack master race here
>>
Anonymous 2014-12-30 17:09:34 Post No.589331182
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Anonymous 2014-12-30 17:09:34 Post No.589331182 [Report]
>>589330534

this is a Kraft cheese?...
>>
Anonymous 2014-12-30 17:12:01 Post No.589331779
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Anonymous 2014-12-30 17:12:01 Post No.589331779 [Report]
File: casu_martzu.jpg (49 KB, 450x387) Image search: [Google]
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Casu Martzu

It's a typical cheese from the island of Sardinia, It's basically sheep cheese not pasteurized, so that the cheese fly can leave its eggs in it.

the larvaes (cheese fly maggots) work the cheese adding enzimes and making it creamy and many times as smelly and tasty. It's usually eaten with the larvae in it.

It's also called Casu Sattia Sattia (jumping cheese) because the larvae jump from it when you open the lids (so, for this and for the smell, it's better to eat it outside)
>>
Anonymous 2014-12-30 17:12:18 Post No.589331855
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Anonymous 2014-12-30 17:12:18 Post No.589331855 [Report]
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>>589325436
> with honey on it
>>
Anonymous 2014-12-30 17:12:41 Post No.589331961
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Anonymous 2014-12-30 17:12:41 Post No.589331961 [Report]
knob cheese
>>
Anonymous 2014-12-30 17:13:31 Post No.589332141
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Anonymous 2014-12-30 17:13:31 Post No.589332141 [Report]
>>589331779
disguntresting
>>
Anonymous 2014-12-30 17:13:39 Post No.589332172
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Anonymous 2014-12-30 17:13:39 Post No.589332172 [Report]
>>589325436
cheese is something i've always enjoyed and would now like to get into.
>>
Anonymous 2014-12-30 17:14:06 Post No.589332296
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Anonymous 2014-12-30 17:14:06 Post No.589332296 [Report]
>>589330534
Love this stuff. Name brand only. Imitations will not do.

Make some one inch cubes and stir them into extant wide egg noodles with some butter and milk.. salt and pepper to taste.. Bon apetit
>>
Anonymous 2014-12-30 17:14:08 Post No.589332299
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Anonymous 2014-12-30 17:14:08 Post No.589332299 [Report]
>>589331160
Yes
>>
Anonymous 2014-12-30 17:14:08 Post No.589332301
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Anonymous 2014-12-30 17:14:08 Post No.589332301 [Report]
>>589331779
Y-you eat this? and... like it?
>>
Anonymous 2014-12-30 17:14:25 Post No.589332360
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Anonymous 2014-12-30 17:14:25 Post No.589332360 [Report]
pepper jack
>>
Anonymous 2014-12-30 17:14:35 Post No.589332405
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Anonymous 2014-12-30 17:14:35 Post No.589332405 [Report]
>>589332301
yep, it's amazing
>>
Anonymous 2014-12-30 17:15:47 Post No.589332715
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Anonymous 2014-12-30 17:15:47 Post No.589332715 [Report]
>>589332296
> extant
extra.. Damn phone
>>
Anonymous 2014-12-30 17:16:49 Post No.589332962
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Anonymous 2014-12-30 17:16:49 Post No.589332962 [Report]
Fucking stinky epoisses, so good
>>
Anonymous 2014-12-30 17:18:55 Post No.589333513
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Anonymous 2014-12-30 17:18:55 Post No.589333513 [Report]
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>>589326717
huehuehue
>>
Anonymous 2014-12-30 17:22:22 Post No.589334336
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Anonymous 2014-12-30 17:22:22 Post No.589334336 [Report]
I try a lot, always come back to aged extra sharp cheddar.
>>
Anonymous 2014-12-30 17:22:28 Post No.589334360
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Anonymous 2014-12-30 17:22:28 Post No.589334360 [Report]
Eating moldy cheese is like choking on dirt and i love it
>>
Anonymous 2014-12-30 17:22:41 Post No.589334403
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Anonymous 2014-12-30 17:22:41 Post No.589334403 [Report]
>>589330001

I used to hate this shit when they put it on the school cheeseboard as a kid.

It was always

Cheddar
Red Leicester
Something we called Chive Cheese but it may have another name
Huntsman
Caerphilly

and Jarlsberg. Ugh.
>>
Anonymous 2014-12-30 17:23:10 Post No.589334504
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Anonymous 2014-12-30 17:23:10 Post No.589334504 [Report]
>>589329143
whats the matter? just a bit of cheezzzzz
>implying I'm some kind of amerifat
>>
Anonymous 2014-12-30 17:23:20 Post No.589334534
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Anonymous 2014-12-30 17:23:20 Post No.589334534 [Report]
>>589332962

fucking love epoisses

Also Pont L'evec. Must get some for tomorrow night, I'm in the mood for it now xxx
>>
Anonymous 2014-12-30 17:24:14 Post No.589334770
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Anonymous 2014-12-30 17:24:14 Post No.589334770 [Report]
>>589325436
American is the only answer.
>>
Anonymous 2014-12-30 17:24:19 Post No.589334789
[Report]
Anonymous 2014-12-30 17:24:19 Post No.589334789 [Report]
>>589331779
this cheese is illegal pretty much everywhere, and is so acidic that it can leave burns on your mouth and throat. i still want to try it though
>>
Anonymous 2014-12-30 17:24:29 Post No.589334822
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Anonymous 2014-12-30 17:24:29 Post No.589334822 [Report]
>>589326102
American is the only answer.
>>
Anonymous 2014-12-30 17:24:50 Post No.589334906
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Anonymous 2014-12-30 17:24:50 Post No.589334906 [Report]
>>589326333
American is the only answer.
>>
Anonymous 2014-12-30 17:24:53 Post No.589334913
[Report]
Anonymous 2014-12-30 17:24:53 Post No.589334913 [Report]
>>589334504
>implying not european means you're amerifatean.

You could be a fucking firecracking chink for all i care.
>>
Anonymous 2014-12-30 17:25:06 Post No.589334970
[Report]
Anonymous 2014-12-30 17:25:06 Post No.589334970 [Report]
>>589326960
American is the only answer.
>>
Anonymous 2014-12-30 17:25:21 Post No.589335020
[Report]
Anonymous 2014-12-30 17:25:21 Post No.589335020 [Report]
>>589327421
American is the only answer.
>>
Anonymous 2014-12-30 17:25:36 Post No.589335082
[Report]
Anonymous 2014-12-30 17:25:36 Post No.589335082 [Report]
>>589327501
American is the only answer.
>>
Anonymous 2014-12-30 17:25:52 Post No.589335142
[Report]
Anonymous 2014-12-30 17:25:52 Post No.589335142 [Report]
>>589327813
American is the only answer.
>>
Anonymous 2014-12-30 17:26:07 Post No.589335205
[Report]
Anonymous 2014-12-30 17:26:07 Post No.589335205 [Report]
>>589328375
American is the only answer.
>>
Anonymous 2014-12-30 17:26:19 Post No.589335268
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Anonymous 2014-12-30 17:26:19 Post No.589335268 [Report]
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>>589327027
>>
Anonymous 2014-12-30 17:26:22 Post No.589335285
[Report]
Anonymous 2014-12-30 17:26:22 Post No.589335285 [Report]
>>589328422
American is the only answer.
>>
Anonymous 2014-12-30 17:26:44 Post No.589335369
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Anonymous 2014-12-30 17:26:44 Post No.589335369 [Report]
Comté!
That's a perfect cheese in a sandwich with some tomatoes and olive oil
>>
Anonymous 2014-12-30 17:26:55 Post No.589335410
[Report]
Anonymous 2014-12-30 17:26:55 Post No.589335410 [Report]
>>589328499
American is the only answer.
>>
Anonymous 2014-12-30 17:27:11 Post No.589335470
[Report]
Anonymous 2014-12-30 17:27:11 Post No.589335470 [Report]
>>589330001
American is the only answer.
>>
Anonymous 2014-12-30 17:27:11 Post No.589335476
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Anonymous 2014-12-30 17:27:11 Post No.589335476 [Report]
aged cheddar
grocery store near me usually has this really great 4-year old raw milk cheddar from Vermont that is glorious
>>
Anonymous 2014-12-30 17:27:24 Post No.589335522
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Anonymous 2014-12-30 17:27:24 Post No.589335522 [Report]
pepper jack.
>>
Anonymous 2014-12-30 17:27:26 Post No.589335530
[Report]
Anonymous 2014-12-30 17:27:26 Post No.589335530 [Report]
>>589331160
American is the only answer.
>>
Anonymous 2014-12-30 17:27:56 Post No.589335630
[Report]
Anonymous 2014-12-30 17:27:56 Post No.589335630 [Report]
>>589331779
American is the only answer.
>>
Anonymous 2014-12-30 17:28:12 Post No.589335687
[Report]
Anonymous 2014-12-30 17:28:12 Post No.589335687 [Report]
>>589331855
American is the only answer.
>>
Anonymous 2014-12-30 17:28:17 Post No.589335712
[Report]
Anonymous 2014-12-30 17:28:17 Post No.589335712 [Report]
>>589335369

My wife fucking loves Comte.

Experimenting with cheese helps. She loves this shit.
>>
Anonymous 2014-12-30 17:28:30 Post No.589335774
[Report]
Anonymous 2014-12-30 17:28:30 Post No.589335774 [Report]
>>589335712
American is the only answer.
>>
Anonymous 2014-12-30 17:28:41 Post No.589335820
[Report]
Anonymous 2014-12-30 17:28:41 Post No.589335820 [Report]
>>589335476

Have you ever had BLUE Cheddar? Shit is SO cash.
>>
Anonymous 2014-12-30 17:28:42 Post No.589335826
[Report]
Anonymous 2014-12-30 17:28:42 Post No.589335826 [Report]
>>589326187
I don't like blue cheese at all but I love brie. Wonder if that would be a good gateway to learning to like the blue shit.
>>
Anonymous 2014-12-30 17:29:16 Post No.589335967
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Anonymous 2014-12-30 17:29:16 Post No.589335967 [Report]
>>589326717
Stop embarrassing our country faggot.
>>
Anonymous 2014-12-30 17:29:21 Post No.589335982
[Report]
Anonymous 2014-12-30 17:29:21 Post No.589335982 [Report]
>>589335820
American is the only answer.
>>
Anonymous 2014-12-30 17:29:36 Post No.589336033
[Report]
Anonymous 2014-12-30 17:29:36 Post No.589336033 [Report]
>>589335967
American is the only answer.
>>
Anonymous 2014-12-30 17:29:52 Post No.589336104
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Anonymous 2014-12-30 17:29:52 Post No.589336104 [Report]
>>589335826
American is the only answer.
>>
Anonymous 2014-12-30 17:30:09 Post No.589336160
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Anonymous 2014-12-30 17:30:09 Post No.589336160 [Report]
>>589335826

You'll get there. You'll get there. I used to hate blue cheese for years. And now I'm JUST starting to get into Stilton, to understand what's good about it.
>>
Anonymous 2014-12-30 17:30:24 Post No.589336223
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Anonymous 2014-12-30 17:30:24 Post No.589336223 [Report]
>>589335826
I don't get how people can eat blue cheese, it's so putrid, i guess it's more of an acquired taste from like moldy cheese
>>
Anonymous 2014-12-30 17:30:27 Post No.589336235
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Anonymous 2014-12-30 17:30:27 Post No.589336235 [Report]
>>589336160
American is the only answer.
>>
Anonymous 2014-12-30 17:30:42 Post No.589336286
[Report]
Anonymous 2014-12-30 17:30:42 Post No.589336286 [Report]
>>589336223
American is the only answer.
>>
Anonymous 2014-12-30 17:30:46 Post No.589336311
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Anonymous 2014-12-30 17:30:46 Post No.589336311 [Report]
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Colby jack masterrace.
Seriously, fuck all that moldy french shit.
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Anonymous 2014-12-30 17:30:48 Post No.589336320
[Report]
Anonymous 2014-12-30 17:30:48 Post No.589336320 [Report]
>>589329446
One of my top few for sure. Fuckin A.
>>
Anonymous 2014-12-30 17:30:58 Post No.589336357
[Report]
Anonymous 2014-12-30 17:30:58 Post No.589336357 [Report]
>>589336311
American is the only answer.
>>
Anonymous 2014-12-30 17:31:13 Post No.589336434
[Report]
Anonymous 2014-12-30 17:31:13 Post No.589336434 [Report]
>>589336320
American is the only answer.
>>
Anonymous 2014-12-30 17:31:15 Post No.589336441
[Report] Image search: [Google]
Anonymous 2014-12-30 17:31:15 Post No.589336441 [Report]
File: 2123_58671424516_4241_n.jpg (70 KB, 604x404) Image search: [Google]
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70 KB, 604x404
>>589328159
What you did there...
>I see it.
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Anonymous 2014-12-30 17:31:51 Post No.589336588
[Report]
Anonymous 2014-12-30 17:31:51 Post No.589336588 [Report]
>>589331779
I used to work with a guy from Sardinia who said this was unbelievably good.
>>
Anonymous 2014-12-30 17:31:55 Post No.589336604
[Report] Image search: [Google]
Anonymous 2014-12-30 17:31:55 Post No.589336604 [Report]
File: Stilton-blue-cheese-007.jpg (27 KB, 460x276) Image search: [Google]
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Stilton or any green or blue cheese, muh god, that is what sex tastes like. I also enjoy the smell of butt since I love ass and everything anal.
>>
Anonymous 2014-12-30 17:32:05 Post No.589336643
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Anonymous 2014-12-30 17:32:05 Post No.589336643 [Report]
File: eshfoods_077.png (327 KB, 1080x721) Image search: [Google]
eshfoods_077.png
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Muenster! So underrated
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Anonymous 2014-12-30 17:32:13 Post No.589336676
[Report]
Anonymous 2014-12-30 17:32:13 Post No.589336676 [Report]
>>589336311

I avoid any cheese with 'jack' in the name because I know it's shitty processed mild Yank shit
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Anonymous 2014-12-30 17:32:25 Post No.589336733
[Report]
Anonymous 2014-12-30 17:32:25 Post No.589336733 [Report]
>>589336434
What nationality is going to get fucked over the russians and chinamen?
>>
Anonymous 2014-12-30 17:32:44 Post No.589336818
[Report]
Anonymous 2014-12-30 17:32:44 Post No.589336818 [Report]
>>589335712
Haha she has good tastes.
Some guy i know bring me some from his birth town, it tastes so fucking good.
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Anonymous 2014-12-30 17:32:48 Post No.589336844
[Report]
Anonymous 2014-12-30 17:32:48 Post No.589336844 [Report]
>>589331779

Looks delicious, I would eat it. We eat animals, why not some small larvae?
>>
Anonymous 2014-12-30 17:33:03 Post No.589336933
[Report] Image search: [Google]
Anonymous 2014-12-30 17:33:03 Post No.589336933 [Report]
File: dubliner_cheese-425x435.png (202 KB, 425x435) Image search: [Google]
dubliner_cheese-425x435.png
202 KB, 425x435
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Anonymous 2014-12-30 17:33:04 Post No.589336936
[Report]
Anonymous 2014-12-30 17:33:04 Post No.589336936 [Report]
>>589336733
The one that doesn't eat American cheese, of course.
>>
Anonymous 2014-12-30 17:33:23 Post No.589337014
[Report] Image search: [Google]
Anonymous 2014-12-30 17:33:23 Post No.589337014 [Report]
File: Appenzeller kräftig würzig.png (164 KB, 430x296) Image search: [Google]
Appenzeller kräftig würzig.png
164 KB, 430x296
>>589325436
this one
>>
Anonymous 2014-12-30 17:33:24 Post No.589337020
[Report]
Anonymous 2014-12-30 17:33:24 Post No.589337020 [Report]
>>589336933
American is the only answer.
>>
Anonymous 2014-12-30 17:33:39 Post No.589337088
[Report]
Anonymous 2014-12-30 17:33:39 Post No.589337088 [Report]
>>589337014
American is the only answer.
>>
Anonymous 2014-12-30 17:33:42 Post No.589337104
[Report]
Anonymous 2014-12-30 17:33:42 Post No.589337104 [Report]
>>589336844
The same reason you don't eat vegetables. It's nasty.
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Anonymous 2014-12-30 17:33:48 Post No.589337129
[Report]
Anonymous 2014-12-30 17:33:48 Post No.589337129 [Report]
>>589336818

Are we normies because we're talking about cheese?

Actually I don't care.
>>
Anonymous 2014-12-30 17:34:36 Post No.589337374
[Report]
Anonymous 2014-12-30 17:34:36 Post No.589337374 [Report]
>>589328375
you arose my curiosity
tell about this one, please
>>
Anonymous 2014-12-30 17:34:50 Post No.589337446
[Report]
Anonymous 2014-12-30 17:34:50 Post No.589337446 [Report]
>>589337014

I was going to fucking say Appenzeller! I miss that stuff. The shop down the road used to sell it, doesn't anymore. I loved that, it was my first foray into experimenting with cheese.
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Anonymous 2014-12-30 17:34:54 Post No.589337468
[Report]
Anonymous 2014-12-30 17:34:54 Post No.589337468 [Report]
>>589334534
Try winnemere too from Jasper Hill. So good
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Anonymous 2014-12-30 17:35:12 Post No.589337537
[Report]
Anonymous 2014-12-30 17:35:12 Post No.589337537 [Report]
>>589337374

Well, it's fucking Stilton.
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Anonymous 2014-12-30 17:35:24 Post No.589337597
[Report]
Anonymous 2014-12-30 17:35:24 Post No.589337597 [Report]
>>589328159
I would post there.
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Anonymous 2014-12-30 17:35:27 Post No.589337615
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Anonymous 2014-12-30 17:35:27 Post No.589337615 [Report]
File: cheese.jpg (35 KB, 480x359) Image search: [Google]
cheese.jpg
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thats real cheese faggots
youve never tasted its deliciousness
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Anonymous 2014-12-30 17:35:41 Post No.589337683
[Report]
Anonymous 2014-12-30 17:35:41 Post No.589337683 [Report]
STILTON BLUE CHEESE

VERY RARE AND EXTENDS DREAMS BY 1000%

ALSO PAIRS NICE WITH A RED WINE
>>
Anonymous 2014-12-30 17:36:20 Post No.589337874
[Report]
Anonymous 2014-12-30 17:36:20 Post No.589337874 [Report]
>>589337597
MOOT cheese board.
Thread replies: 124
Thread images: 31
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