I want to make Sea Fritters/ Seaweed Puffs like I had once in Naples, but all the recipes I can find do not specify what kind of seaweed they use.
I hope I can find it in an Asian grocery.
Can anyone tell what it is?
another pic
>>2023005
looks like sea lettuce, Ulva.
it took me 1 second to find the answer on google with the most obvious search term.
>>2023013
and what did you find senpai?
>>2023013
>>2023035
multiple species are used for it.
do you want it to look like pretty balls or do you not mind it if it looks like shit?
>>2023044
I'm asking because it looks like someone ate spaghetti and threw it up on a plate if you're using Himanthalia elongata.
>>2023005
wakame
>>2023046
Which is why I think there is a specific seaweed they're using, some kind that is light, flaky, and savory. There's ten different kinds of seaweed to pick from at the store. I'm pretty sure it's not the kind they use for the green-spaghetti seaweed salad. Some of them are like rubber and some are like slime, so you don't really want to get the wrong one.
Sea lettuce, visually, seems likely, I wasn't sure if people ate it.
>>2023005
Use shredded cabbage.
