inspird by thsi good thred:
>>4434739
i wnted 2 shw u guys th pocress behnd my madman meals (tm)
so hear we go! lets c if u can gues wht im makin ; )
the ingreds r:
2 egg
potate
onion
tometo
garlc (i end up adden more l8r)
bell pep
chees
spice
oil
meme updatge:
mmmmmmmm
banan
>>4435074
nope! but good guess
heres th stuf all chopp choppped up
i wisk th 2 eggs 2gether its v. good 2 whisk thm
i actualy cut the tomato more l8r but ddnt wnt 2 do that until i ws ready
>>4435085
12/12 wuold eet
>>4435086
thank u! but intresting enough its not even don yet!
1st i put th oil n potate in th pan cuz tht tkes th lngest 2 cook
>>4435091
thn onin motr likr yumion
>>4435097
dnt 4get bout the pep!
>>4435113
i made a crcle sinc i had an idea
>>4435138
What was your idea?
>>4435139
suprise!
i pourd th egg ni th emiddle!
nvr ttried this b4
>>4435140
Interesting. Are you going to flip everything at once?
>>4435145
its funny u ask bcuz i had no idea wht 2 do after putin the eng in the middle
i ended up flipin it on2 itslf in half so its like n omlete i guess whch i thought "good" bcuz omlets r nice
>>4435148
nxt i squezed out th tomateo guts onto th eggs n then cut up th tomato meat n throw it in
i gt thisty so i hd a lil 'booch mmmmm
what the actual shit????????????
>>4435162
did u gues wht im makin yet?
after throwin th tomates in i put th spicses n slt on n grated cheese on n thn set it 2 low heet n cover so th chese cn mellt mmm
>>4435166
n dubs
and viola! u take th cover of n th cheese is alllll nicee
>>4435168
put it on aplat
bone apetite
>>4435173
thn u eat!
th end
if u c this post pls read threw frm the beginnin so u dnt get spoiled 4 outcome
>>4435168
Hey, first of all, great thread. It was a blast to read from start to finish. I was kept wondering what would happen next!
Well, I have no criticisms of your food, because A) it looks really good! And B) that would be rude. I liked this thread, your food, your pictures, and I like you. I really like you. I hope you had as much fun making the food as I did learning about the cooking process!
>>4435175
wow!! thnk u!
u r 2 kind
u shld try makin ur own now tht u no how 2 do it! i wuld love 2 see a foodpost frm such a nice prson!
meme update:
*blushe*
>>4435184
wow! oposite of thnk u!
v. mean rude post tbhd esu
but i take n-e-oportunity 2 learn so culd u give me sum cook advice pls?
also i no its suposed 2 b a bad thng but im kinda hapy 2 be queen of smthing n hav a crown
meme update:
sad
ITT: American portions the thread
>>4435189
thts a cute pic i rly like it do u hav more in a simirar vain?
i like a big breakfst bt hnstly yeh it culd b less
i duno i like it wht r ur brekfast like?
>>4435173
you never fail to impress, mr. meme making mane!
except that last picture u post was gross.
aint no body wna see yo dutty plate
>>4435195
thnk u thnk u heres a meme of me felin good bout ur post
i undrstnd ur resrevation of myh endin pic bt i thnk its importnt u now i ate it mmmmmm n if th plate is drity aftrwards well thts just life
in life u hav 2 take th bad w/ th good so i try 2 show both in my fod art
>>4435204
>fod art
>>4435221
im nt fat bt i apreciate n am PR O UD of wht i do
>>4435222
I'm proud of this triple, and I'm loving this thread!
>>4435204
>>4435189
Tbh 2 eggs and a potato only comes out to about 300 calories, the pepper is another 30, and the onion maybe another 20 calories. The only high calorie/high carb food there is the cheese and bread.
>>4435460
thnks 4 informatve post
plus i rlly dnt use like a lotta cheese like mybe th size of 2 chese slices ud hav w/ crakers or smthn u no?
it gves me n-r-ge 4 th day
