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You are currently reading a thread in /out/ - Outdoors
You are currently reading a thread in /out/ - Outdoors
hello from /sci/ help me out bros i want to understand >>>/sci/7932806
lack of protein to denature? different protein?
>>712469
like it dried out so much the protein changed? but would it not have tasted bad? it tasted fine. malnourished bird that laid the egg that dried out before it rotted?
>>712467
The proteins in that egg are not the same size or type as those found in normal chicken eggs. When you cooked it, the proteins didn't clump to each other making larger proteins. That is essential for the egg to turn white when cooked. Which is why that egg didn't turn white when cooked.
>>712477
but quail eggs cook white? and wild bird eggs in a pan have too.
>>712476
It's hard to say. Chicken eggs can end up clear like pic related under certain conditions (though I don't know what cooking is in involved.)
You could also coat a cooked yolk in gelatin for similar effect.
Not really sure. I've never seen that.
>>712483
huh neat
Maybe ask /ck/ as well? I am thoroughly interested in this.
>>712496
one sec
>>712499
done
>>712502
...yanno im getting more useful interaction from /x/ than /ck/ wtf?
>>712546
I guess sorry for recommending /ck/. That thread is derailed in multiple places.
>>712567
am i seriously doing therapy for a annon in a cooking thread because I'm not getting paid for it.
>>712576
Which one?
The one with mom issues or the one who's wife yells at him for cleaning the windows incorrectly?
>>712580
wow
>>712576
>>712580
link the threads pls i want to read
>>712843
But tiny eggs still boil white. Quail, pidgeon, robin, undeveloped chicken.
>>713238
Not if there's something different with the proteins that prevent them from denaturing and clumping together in the same manner as normal protein.
>>712467
Looks like Sumer is Icumen In
