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Dinner thread
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 79
Thread images: 20
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what'd you have, senpai?
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I usually don't like meat that rare but holy fuck dude
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>e coli
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>>7566114
that's fucking raw
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>>7566198
>>7566209
>not recognizing ahi tuna
plebs please leave
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>>7566114
Seared tuna on a bed of mixed greens dressed with a vinaigrette.
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Risotto with a sofrito sauce

Sofrito sauce:
2 carrot
2 celery stock
1/2 large yellow onion
1 clove garlic
1/3 cup olive oil

Blend until puree, then put on the stove at medium-low heat.
Salt to taste, balsamic vinaigrette to taste for sweetness, 1 lemon worth of juice for brightness.

Create your typical risotto and add the sofrito sauce right before done along with mascarpone, parmesan and 1/2 tbsp butter.
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not my best work[spoiler]pan was too hot, wasn't using muh bnased cast iron[/spoiler], but i was in a rush

>>7566198
that's a fish retard
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wendys dave's hot n juicy single cheeseburger
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>>75662>>7566209
worm eggs
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haven't had it yet but i'm planning on some shrimp burritos with mexican rice and homemade pico. went to a taco truck for lunch.
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>>7566114
ill eat that shit raw. looks good as fuck
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Sodexo
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>>7566220
what the fuck is the point of even searing it, 99% of it is raw.
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>>7566797

>cant tell the difference between steak and fish
>still shitposts on /ck/
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>>7566797
texture
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>>7566314
I had a Dave's hot n juicy triple and it was too much meat. Felt like Joey. Would be great as a single.or double
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>>7566633
These workers are fighting for a union where I work.
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http://www.maangchi.com/recipe/yangnyeom-tongdak
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>>7566114
oh man give me that tuna steak.
i'd eat it every fucking day
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>>7566114
Not undercooked fish, that's fo sho.
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>>7567287
so what did you have?
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>>7566234
sounds more like mirepoix than sofrito...
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>>7569593

Its considered a sofrito puree because the puree itself with created with oil instead of butter. If it were made with butter then it would be a mirepoix instead of a sofrito.

Crazy shit of cooking, huh?
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>>7567184
>i got a triple
>for some reason it was too much
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I've eaten most of it already, but fuck it.

Quinoa, beans, spinach, and swai in a flour tortilla wrap. Have I eaten healthy tonight, /ck/?
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I tried to make chicken lemon soup, that greek stuff, but it didn't turn out too great.

So i ended up making shrimp parmesan instead.
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OP, I don't think you're supposed to eat pork like that.
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>>7569553
Chili mac! It was alright...
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>>7569671
Avgolemono? That's one of my favourite soups. What was the problem? It's pretty straightforward.
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>>7566314
>mayo is on the top bun
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>>7566114
I tried.
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I'm going to make a Korean challenge noodle Bison burger. Will report back when I'm done.
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>>7569998
Actually I don't feel like making the patty so I'm going to just make korean challenge noodle tacos and some garlic breads.
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>>7570011
finished, posting soon.
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>dinner

people eat actual meals besides breakfast still?

damn, i thought that was a thing mommy and daddy made you do
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Fish porridge
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>>7570090
>>7570125
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>>7569663
why the extra wrap on the plate?
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Rate my dinner (shared obv) senpais.
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>>7572139
what is
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>>7572118

>forks, and knives

-1000000/10
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>>7572211
>what is

recipe here in this thread, just different plating: >>7572079
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>>7570143
this looks delicious.
recipe?
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>>7569663
what a shit meal
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>>7572274
want this shit.
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Clam linguine from Kauai Pasta
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Spaghetti/marinara/meatball thing, with a little basil pesto I grew/made myself.
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>>7566114
>>7572274
>>7572501
>>7572628
i like the theme of a chunk of bread in each one
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>>7572657

Ain't nothin like good bread, brudda
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>>7566114
I want that inside me
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Grilled a ribeye, microwaved a potato
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>>7572751
should have said it the other way around, you'd have gotten more replies
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Had some rice I was cooking for some frozen gumbo I was thawing.
Gumbo was still a solid block when I got back so I just threw this together.
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>>7566114
Bit of white rice, stewed chicken with a tomato, celery, onion, and cilantro base; some nice spices too, steamed broccoli, and some spinach. I've had nothing but takeout for the last week so it was nice to finally find the time to cook and not feel like shit after eating.
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>>7572274
>>7572501
v comfy

>>7569663
not comfy at all
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>>7572233

>being this weeb.
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>>7566114
sharpen your knife
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Gyuudon and deep-fried oreos (dessert). How much of a degenerate am I?
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>>7572118
chinkin' real hard/10
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>>7567184
This is one of my favorite fast food burgers. I used to get the combo with an extra triple. No I'm craving Wendy's. Thanks a lot anon. Thanks a lot.
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>>7567287
>undercooked fish
Because tuna totally needs to be cooked.
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baked cod (citrus salt, butter, dill), braised greens (spinach, parsley, turnip and radish greens) in a red wine reduction topped with some skyr (Siggi's brand Icelandic yogurt) and toasted pumpkin seeds. Toss in a slice of multigrain bread for a few carbs
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>>7566114
I'm having Haggis (from the butcher), neeps and tatties (potato and turnip mash). And a dram of Talisker.
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>>7569979
pulled pork with tomatillo?
muh melanin enriched fellow.
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>>7566114
breddy gewd
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>>7572118
Fucking Fanta? Really?
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>>7572118
Are there sushi eating contests?

It seems to be the easiest food you could pack into your stomach.
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I just cooked this zucchini slice, it's breakfast time now but I'm going to eat it cold for dinner.
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>>7575260
yeah, it was my first attempt at making carnitas
pork shoulder is pretty cheap here so I'll probably be doing it again soon, but I need to find a better tomatillo sauce or git gud and make my own
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>>7575363
at least heat it up
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>>7572118
obese/10
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leftover shepherds pie and a bunch of steamed baby bok choy that was old and starting to flower
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>>7569663
lmao, replace the quinoa with rice and you have the staple dinner of my poorfag, college student vegan diet. that was a rough time.
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>>7572787
Probably too late but I just throw my frozen gumbo in a pot and put the heat on. It still tastes great.
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I made onion rings
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>>7575225

fuck i want that so bad right now
Thread replies: 79
Thread images: 20

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