umami
poached quail egg
microgreens

If you want to test how good of a burger chef you are just add nothing. The warm juicy meat and the buttery bun is all you should need.

>images.jpg

I only eat mcdonalds

>making your own burgers

lol faggot

Powdered mushrooms. Cracked pepper and sea salt. Ground round and loin and about 20% ground lamb.

1/3 sirloin
1/3 brisket
1/3 oxtail

Then just a little salt and pepper.

Ground beef, salt, and pepper. Don't load it up with a bunch of bullshit.

>>7314388
I like to handle the meat as little as possible, so I don't generally put seasonings in it so much as on it. I go for ground chuck and brisket with coarse salt and pepper all over and mustard on one side.
>>7314448
This nigger is on to something also with the mushroom powder. That shit + smokey paprika makes a bitchin rub for beef if you're cooking over coals or even gas.