are there any good cooking theory books i can start learning with?
thanks
>>7199968
The Five Dialogues of Plato
>>7199968
www.google.com
This link really needs to be in a sticky.
>>7199968
>cooking theory
you put stuff in a hot pan until it's brown.
Marcela Hazan book of Italian cooking is GOAT. All the basics (ingredients, spices, technique) are well explained there.
Pepin's La Technique
>>7199968
>cut eggs into quarters
>cut those quarters into quarters
>continue until the naked eye can no longer discern what counts as a quarter in these tiny pieces
>you are now a cooking master
Wala
Modernist Cuisine.
the flavor bible
for ingredient and flavor combinations
not at all helpful with technique
>>7201882
I can just quarter eggs if I want to learn flavour combinations
why would I buy a damn book, if just a little practice will make me a spicemaster
>>7201798
>not seasoning each egg portion differently
Pleb.
>>7200062
What if its already brown?
Master of Defense, the works of George Silver.
If that's not your style, you could try Polearms Of Paulus Hector Mair.
>>7200062
until it theoretically turns brown