I have one of these things and occasionally use it to froth up some milk for my morning coffee. I've noticed that only the coldest of milk will actually whip; if I leave the container out, the closer to room temp the milk gets, the less likely it is to hold a froth.
Why?
>>7810125
Abrupt changes in temperature makes it go crazy. Same when you throw glowing red steel in a cold water container.
>>7810125
Miscibility of air is dependent on temp?
Same reason why soda is better cold.
>>7810125
I don't like frothy warm milk so physics sort of just makes way for its impossibility
>>7810129
Cool, thanks
>>7810132
kek
It seems temperature change viscosity and surface tension. Anyone confirm?
>>7810131
I do like to suck huge cock, though
At cold temples the emulsion is relatively stable since there is small thermal energy, this means the emulsion can support its self in a whipped state
