Post your cooking setups, be they BBQ, campfire, alcohol stove, solar cooker, or whatever; post it!
I guess /out/ isn't into cooking outside that much...
>>786391
/out/ is a slow as fuck board, calm down
i love outdoor cooking, my favorite meal is pheasant of gray duck on s spit ( i gotta take some pictures next time)
but you cant knock fresh fish grilled
pork slow grilled over wet, mossy timber
or, that perfectly boiled egg in the morning, wow what a morale booster
I figured out a way to use a billy can as a crude reflector oven. This was the result.
basic bannock recipe with a handful of wild garlic flowers thrown in.
>>786427
Cooking wild onion soup and wild garlic scones
>>786407
>or, that perfectly boiled egg in the morning, wow what a morale booster
Les Stroud, is that you?
Old as fuck camp stove I just fixed up and restored. Otherwise I use a small backpacking stove or the fire. Anybody else like using the older stuff rather than newer?
>>786440
dont compare me to that man,(he he lel) i am clearly not worthy
>>786400
>/out/ is a slow as fuck board, calm down
I waited almost 24 hours before a pity bump.
>>786462
>Anybody else like using the older stuff rather than newer?
Hell yeah. This is mine. I bought it from an antique store, ultra cheap, scrubbed it up, and gave it a new coat of paint.
>>786466
yes, that´s more then /out/ is slow as fuck
slow
more then a day
>>786473
No, I'm on /out/ more than any other board. This board isn't that slow. The topic is just shit.
>>786407
Nice fuckin work man.
>>786430
Gotta recipe\instructions for either of them?
>>785622
I've never tried cooking fish like that, do you gut it first or do you just ram a stick in it and gut it after?
what's more comfy than cooking your catches? I can't think of anything
>>786618
All you need to do is remove the guts, shove a stick through it in a secure way, roast it, peel the scaly skin off, separate the meat from the bones, season, and eat it.
>>786627
What seasoning so you typically use lad? I tend to just squeeze a lemon on it and call it good.
>>786627
Thanks anon.
>>786634
PHS, black pepper, cumin, and cayenne pepper powder. Sometimes garlic powder too.
>>786641
What's ur fave fish to catch n cook anon-kun?
>>786651
Channel catfish 12-24 inches long, but those are pan fried. For stick roasting, I prefer bluegill.
>>786407
>>786465
Eggs you say? Can't have too many eggs.
http://i.4cdn.org/wsg/1465178457974.webm
>>786673
How do u guys Carry your eggs? Sorry for dumb
>>786687
Egg carton. Which can be put into a good stiff cardboard sleeve or packed with a stock pot if you have one for washing and cooking. The carton keeps them from breaking when jarred and the other prevents crush damage, should something happen.
>>786472
Gotta watch for leaks on them.
>>786694
You always have to take apart a gas stove and redo the fittings when you buy them used/old/antique. That means new thread tape and/or new fittings all around. Then use soap to test for leaks.
>>786687
if im judt taking one or two eggd il put em in plastic bag with quite alot of kitchen towel, that way they are safe and ive got kitchen towel for cleaning
>>786465
Everybody is worthy in the eyes of Les, my brother.
>>786991
fresh eggs take a surprisingly long time to spoil. just keep out of the sun
>>786991
Why would they spoil? Don't wash the shells, keep them out of direct sun, or in containers that would heat up in the sun, and they will be fine.
>>786466
Usually a thread will last for several days at least without a post. No problem giving it a bump every 24 hrs.
Just bump with something related to the thread is all we ask.
>>785628
Aww yeah. Love me some campfire bacon
>>787401
Pretty sure the flame coming from the grill would cause an explosion before that cigar did, bud.
>>787404
That's already burning at that point and you're aware of the fire. I realized how stupid it was that the chances of that joint leaking onto a cigar and causing a surprise fire are final destination movie tier.
>>786462
Fun project if you want it for the backyard but you really don't want to be driving around with huge cans of gas which will explode inside your car in an accident
>>786462
are cigars /out/?
>>787444
very
>>787444
They can be pretty comfy when you have a beer in the other hand and you're relaxing by the fire.
>>787895
I'd rather have a fiji water and joint, but yknow, you have fun poisoning yourself!
>>786472
Old? That shit is from the future. Date stamped 2020!
>>789788
nah, its old. 2020 B.C.
>>786673
I like your stove.
>>786687
see pic
>>786687
>>791151
coghlans pls
i just got pic related,
someone got recommendations for food that i can prepare with this above a campfire?
>>791155
its great for fish,
>>791155
4x spam singles
>>791183
>Spam
>>791190
After a day of hiking up King Ravine on Mt Madison I grrntee I could feed you an all-spam doubledown and you'd love every bite of that fucking shit
>>791155
put a cheese sandwich inbetween it until it's toasted and the cheese has molten, its a nice breakfast or lunch. easily burns though
>>791199
Maybe, I have never tried Spam. It just looks so raunch
>>791155
Make pancakes with it.
>>791183
>>791199
Treet > Spam
FYI, both Treet and Spam taste like shit now. It was a lot better about 20 years ago before they changed their recipes to include cheaper ingredients.
>>786687
The same way the chicken dose.
>>791161
What is it with you and your 10 gb photos masknigger, learn to resize. The current year damn it
>>791480
You a Phone poster, Australian, or South African? They've been the ones who complain the most about that it seems.
http://lifefitter-wp.s3.amazonaws.com/lifefitter/wp-content/uploads/2014/05/Camping_4.jpg
I was asking some hikers yesterday what they like to cook, and they mentioned some kind of calorie dense concotion containing ramen, instant mashed potatoes, and a bunch of other stuff. Anyone know what they were talking about?
>>791725
Noodle stew?
If I'm car camping I just bring stew in mason jars because then I can have a nice jar of cold stew whenever I'm at camp and need some food.
If I'm really going /out/ then the only reason I'll bring food at all is because its hard to get good sleep on an empty stomach. Macadamia nuts are super calorie dense and are tasty af. They are mostly comprised of healthful oils, which is great because fat contains 9 calories per gram whereas protein and carbs are only 4. Sometimes I go backpacking with people who like to bring a jet boil and plates and cups and utensils and bulky packs of expensive shitty dried carb laden backpacking food which just baffles me because they lug around pounds and pounds of extra equipment just to make some really shitty food I wouldn't even want to eat. The weight of their food alone is over twice as much as mine, takes up 10 times more space, and then they need all the cooking equipment on top of it.
>>791183
Once upon a time I was broke as fucker, verging on homeless every other month. So I would go to the local supermarket which had a self checkout. I would go to the bakery and grab a pastry bag, throw a bunch of spam singles, mixed nuts, yogurt raisens etc in the bag then hit the self checkout. I would ring myself up for the price in an onion or some other cheap ass produce to compensate fornthe weight. That and finding a dollar tree go me through a rough 6 months
>>792897
What was your health like?
>>793277
http://www.medicaldaily.com/do-eggs-need-be-refrigerated-or-can-you-store-them-room-temperature-256872
>In the U.S., hens are not required to be vaccinated against Salmonella, with only one-third of farmers choosing to immunize their flocks.
>British laws require that all egg hens be vaccinated for Salmonella.
>One egg batch was kept at room temperature, generally between 68°F and 77°F, and the other was kept at typical fridge temperature at approximately 43°F. These samples were continuously tested for bacteria such as E. coli, Salmonella, and Listeria.
>The results of the study showed that both batches of eggs were equally bacteria-free from the initial start of the study all the way to the end of the study — a span of two weeks. “There is no advantage in keeping the eggs refrigerated as opposed to storing them at ambient room temperature,” said Jay Tolley, the operations and quality manager at FoodTest.
>The bottom line: because of the differences in hen vaccination policies, Americans are advised to store their eggs in the fridge, but Britons can rest assured that whichever storage method they choose is completely safe.
>>791480
please explain exactly what it is that has triggered you and i will try to make 4chan a more safe space for you
>>785622
i got an emberlit fire ant in a package deal. its a pain in the fucking ass.
ill probably grab a Leegoal canister stove. I was talking a troop master camping the other week and he said he got 5 of them on ebay for like 5 bucks each for the troop. they do the job.
>>786462
They make propane conversion kits for old white gas Coleman stoves if you're interested.
>>793333
is that custard over on the right side or scrampled eggs in-progress?
>>793443
Hollandaise sauce
>>785622
Bought one of these grates at Walmart for 5 bucks. I canoe camp so weight isnt an issue. I can cook steak, whole veggies and also make hobbo dinners on it. I usually put chunks of beef, or trout with canned potatoes, mushrooms and garlic cloves. I add some butter and salt, pepper, Cayenne, cumin, paprika Then wrap it in foil. I use thick leather gloves to turn the packages. Freaking delicious after paddling and fishing all day.
>>791739
the place i grew up in produces the best macadamia nuts in the world. i loved to go out to the tree in the backtard with a hammer and gorge myself
thoughts on the Crusader cook system?
>>794041
>Crusader
isnt that a bit offensive to muslims?
>>794048
>giving a fuck about buttmad abdulalh
Backpacking adobo
1 chicken thigh
1 onion
4 tbsp soy sauce
2 tbsp vinegar
1 tbsp black pepper
5 ish bay leaves
5 whole cloves
1 tbsp paprika
2 cloves garlic
Saute chicken thigh. Remove to cutting board.
Dice onion. Caramelize in chicken fat with garlic.
Shred/dice chicken meat. Reserve,
When onions caramelized, add all ingredients.
Simmer over medium low heat until syrupy.
Cool. Bag. Freeze. Pack out.
Reheat in 1/2 cup boiling water.
Serve over minute rice.
>>794048
>offensive to muslims
yep, good thing
>>785622
Seasoned hare. Hind legs being pan fried
>>786673
That stove is brilliant!
>>794777
Needs ginger and fish sauce at the very least pham. Bring chayote squash and/or eggplant and throw it in when you reheat it. Bok choy would be good too.
>>794870
Seconded.
>>791725
I often take ramen and "Idahoan potatos" into the back country...though I don't mix them. With respect to the potatos, I mix in things like bacon - you can get real bacon pieces in a nice packable container at the local grocery (salad section).
>>795277
I put those two words together and read Ramadan lol.
If you're cooking directly over a fire and not in a pan how do you know if the wood you're burning is food safe?
>>795587
Generally most thick hardwoods are safe. Don't go putting vines or greenery in your fire and you should be good
Beef jerky and hard tack.
>>793408
>being a tripfag
>>794777
> adobo w/o red chile
WTF? How dare you use that word?
>>795622
Thanks anon
>>791155
sausages from your local butcher
onions and hot peppers to go with those sausages
>>794871
Why is there a Heineken bottle in the fire?
>>799705
It was trash left there from the last campers. We carried out about 2kg of their rubbish. Mainly bottles and cardboard
>>793333
Looks tasty
>>799735
>Lying for internet points
>>796460
Flip, not spic
I'm going to see if i can find this old cook book that has a recipe for squirrel in it.
Someone here might appreciate it
>>800554
>That punctuation
Not the sharpest knife in the drawer, right?
>>801083
Would be interested to see. Used to eat squirrel but never thought it would be in a cook book.
