How do you call this in your country?
>Milanesa
Milanesa
Wieninleike?
>>61997269
It's a Milanese here.
Is Argentinian cuisine that much influenced by Italian diaspora?
tonkatsu desu
Dunajski zrezek.
It's a staple.
I'm not falling for that bait Giuseppe
>>61997541
Of course Salvatore, and we have "Milanesa a la napolitana", that was invented by an italo-argentinian called Jose Nápoli
>>61997638
>Milanesa a la napolitana
gotta laugh at this, it's like saying "berliner hamburger"
but the guy was actually named Jose Napoli so that's why it's named like that. i fucking love it, best food ever
>>61997541
Yes, we even have "día del ñoqui" the 29th of everry month in which you're supposed to eat them.
>>61997730
hahahahaha that name can't be more italian
돈까스 (donkasu)
>>61997422
This.
Literally the least cringeworthy term
>>61997544
>tonkatsu
>>61997802
>donkasu
FIGHT! FIGHT! FIGHT! FIGHT!
>>61997269
schabowy
seriously, it's probably the most popular recipe in the world and yet every country (including Poland) considers it its own
Vienna steak I think, just in Serbian (Bečka šnicla)
>>61997748
yep, because of Saint Pantaleone
https://www.tititudorancea.net/z/gnocchi.htm
>>61997269
Milanese has the bone and is a little thicker, so that would be a wienerschnitzel.
>>61997868
callate, ridiculo
שניצל (schnitzel)
Normally served with צ'יפס (fries)
![617193213_tduid1046_AustinMiushiVids_Liz.Solari_Bailando.2012_011012_27_123_590lo[1].jpg](https://i.imgur.com/Z14EUD7.jpg "617193213_tduid1046_AustinMiushiVids_Liz.Solari_Bailando.2012_011012_27_123_590lo[1].jpg")
>>61997541
yes it is now white people food as all your whites went to argentina
>>61998021
i see
we don't make milanesa out of steak, usually it's a specifically-for-milanesa cut from the loins
"coteletta" means it's from ribs?
>>61997638
>Milanese a la Napolitana
Ahahahahahahahahahahahahahahahahahahaahahahahahaah
Really? Someone could kill your peoples (no joke)
>>61997269
Supongo que eso es lo que aquí llamamos un "filete empanado", ¿no? Aunque aquí el más común es el de pollo.
>>61997541
No.
It was invented here and it's a random name.
Don't listen to all those self important faggots.
>>61997541
Argentina is influenced by Italy as much as Mars is influenced by Malta.
>>61997269
Wienerschnitzel
>>61997269
Country fried steak.
>>61997269
chicken tendie
>>61999225
What did he mean by this?
>>61997269
Escalope milanaise/à la milanaise.
Top tier way of eating veal btw
>>61999248
this I guess, but probably just "schnitzel"
>>61997269
Schnitzel or "pork cutlet" for the hardcore Anglos
>>61999388
ignore me actually, they are called >>61999373 this most of the time, but could be called a schnitzel as well. The ones in my freezer are called
>Escalope
tho
>>61999342
Italy has not influenced Argentina
>>61999342
It's true, we have nothing to do and no one of these countries has ever or will ever have any impact on the other, historically, culturally, ethnically or anything, zero connection.
Argentina is influenced by Argentina, that's it.
>>61999342
How much influence has Malta on Mars?
Schnitzel
>>61997541
It's literally called milanesa in all of Latin America and Spain
Argentina isn't special snowflakes and they DID NOT invent it
Escalope
>>61997269
Snitel
>>61997269
Looks like a Schnitzel.
>>61997269
Isn't schnitzel just fried chicken breast?
>>61999225
Dude wtf, there is a huge influence by Italy
>>61999673
>they DID NOT invent it
Nobody said that we invented it, lawl
>>61999023
Didn't understand your joke
Milanesa.
>>61997730
We call those parmegiana.
>>61997269
snitseli
>>61999248
This
>>62002739
you sure do, you cute (giant) snowflake
>>61999405
>>61999337
the names you use imply it's made of either chicken or pork though
>>61997269
Schnitzel
>>61999044
>>61999044
Aca es milanesa de carne, milanesa de pollo, milanesa de cerdo.
looks like shnitzel haha
>>61997269
it's a "wiener schnitzel"
have fun trying to spell it right...
>>62003557
>it's a "wiener schnitzel"
Not unless it's veal
>>61997269
sirloin tip
à Milanesa
>>61999044
Escalope
>>61997269
"Cotoletta alla Milanese"
anyway it seems too flat and shitty to be a cotoletta
>>62004059
yeah i asked the same here >>61998235
care to answer?
also isn't scallope another recipe? like not using crumbs of bread but a dough, pic related
>>61997269
Escalope
>>62003958
>>61999761
>>61999373
>>62004384
>Escalope
"Scaloppina" is a different italian dish, there's no breading
>>61999373
>milanaise
pls no
that's like "bolonnaise" or similar shit
keep your french for your baguette
it hurts enough to see "milanesA" or "scaloppinI"
>>62004292
Yes, "scaloppina" is a different recipe, exactly, you anticipated me.
>>61998235
The real "cutuleta" (lombard dialect) is made from a "costoletta" that is, veal tenderloin with bone
>>62004451
>with bone
why the bone tho
btw what's your opinion on fish milanesa? or eggplant milanesa?
Milanesa excepto en cali donde la llaman chuleta valluna
>>61997269
A FUCKIN PARMA MATE
>>62004603
Mila con fritas
>>62004451
Well, milanesa is pretty accurate
>>62004539
>eggplant milanesa
nonononono
I guess that you're referring to "Melanzane alla parmigiana", totally different dish (and region)
>fish milanesa
it doesn't make sense to call it "milanesa" at all
It's just fish with an "impanatura"
>why bone
because taste
>>62004603
I don't even dare to ask what's in that plate
>>62004795
You couldn't handle it you greaseball
>>62004726
>mila
what's this wop shit?
>>62005209
>mila or milanga
Are the informal words used to refer milanesa
>>62005209
LA MILANGA BOLUDO, DALE PONETE LAS PILAS
>>62004795
>with an "impanatura"
well that's what we call "milanesa", if it's breaded it's a milanesa
sznycel
>>62004795
>>62005359
also to makes false friend words more confusing, "empanada" or "empanado" is a different type of recipe, as the world knows. pic related just in case
>inb4 a cornish comes saying they invented it
>>62004451
>veal
I thought cotoletta was made from pig tenderloin
>>61997269
"wiener schnitzel"
>>61999673
not here, its simply "breaded meat" "fried meat" or "parmigiano meat" when with sauce and cheese
