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TYPICAL BREAKFAST INYOUR CUNT
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Thread replies: 179
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>mediterranean breakfast
>natural orange juice
>coffee
>toasted bread with serrano jam and tomatoes.
>about 3,50 -4 euros in a bar.
post yours and price
>>
>>61673221
>and olive oil, of course
>>
Bread and tea
Or
Injera fir fir
Or
Eggs with injera
Or
Rice with veggies in it

Depends on the senpai and where they love though

>inb4 you guys have food?
>>
>>61673221
Whatever's in the fucking fridge.
>>
>orange juice
>coffee
>tomatoes
Sounds like the worst nightmare of a GERD-sufferer.

True breakfast of champions is:
>coffee
>cigarette
>banana
>angst and edginess
>>
I like to start my day with eggs.
>>
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>>61673221
Typical default breakfast here.
>>
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>>61675452
>Bread and tea
I thought you guys were all about coffee

Anyways,
>Eggs
>Salad
>Cheese
>Bread
>Coffee
>>
>>61673221
coffee + cigarette
0.3 euros
>>
People don't eat breakfast here.
>>
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>>61673221
I assume the olive oil is there for the picture, and you don't actually put it on bread.

Ours can be similar to that except with Butter/Ham/Flamengo Cheese instead of Presunto/Jamon. That's more for a mid-afternoon snack. Same goes for jam. That latte is often replaced with an espresso, but those lattes with proper coffee in a cold morning are divine.

No tomatoes, though. Why do Spanish people spam tomatoes everywhere? Tomatoes belong in salad and pizza and nothing else!


But usually we're not a big breakfast country, so we usually default to something smaller and sweeter like pic related.
>>
>>61676289
Funny enough ethiopians never drink coffee in the morning
>>
>>61673221
My petit-dejeuner (look how cosmopolitan I am) consists of two slices of toast with jam and honey and a bowl of cereal.

End me now
>>
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>>61673221
Slavfast
>>
>>61673221
>impliying people has that for breakfast

Typical spanish breakfast is >>61676348
>>
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>>61676710
>I assume the olive oil is there for the picture, and you don't actually put it on bread.
>Why do Spanish people spam tomatoes everywhere? Tomatoes belong in salad and pizza and nothing else!

This is why people bully you with maps.
>>
>>61676982
We do that olive oil thing when tasting freshly made olive oil, but not daily, and certainly not on breakfast.

We do spam our bacalhau with olive oil, and in the end we sponge-clean excess from the dish with bread, so we do it the other way around, I guess. Always at dinner too, though, never at breakfast.


Tomatoes everywhere is what we use to mock your food, though. I like tomatoes, but there is such a thing as too much. We also use a lot more pepper and spices than you guys, since we had monopoly over the Indian trade, and our food is generally more varied.
>>
>>61673221
Add some beans, put 2 jalapeños in your tomatoes and of course, half a dozen of hot steamy tortillas and you got yourself some real breakfast, Manolo.
>>
>>61677165
I should say though, that our opinion of your country derives a lot from the contact with the western-most regions. I'm sure Catalunha and whatever are different.
>>
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mostly bread with cold cuts ,cheese and sweet stuff.

maybe müsli. and a lot of coffee.
>>
>>61678163
Why do you keep bread in your dildo bowl?
>>
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>>61678269
its not a dildo, its delicious.
>>
>>61678709
>it can't be both

In all seriousness though, I think I've had some of that (probably a weak imitation), and didn't recognise it from the angle. It is pretty good, for a foreign bread. Bread is never as good as home-bread, so it's hard to be objective.
>>
>>61678163
>Laugenstange
>herzhaftes Frühstück

Disgusting.
>>
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>>61673221
>ITT what people would eat if they were on holiday

this is what an ACTUAL breakfast looks like in the netherlands
>>
>>61679200
It's less "typical" and more "traditional".

Also, what the fuck, why do you put chocolate sprinkles on bread?
>>
>>61679200
>ITT what people would eat if they were on holiday
or when celebrating something

there's no way you'd serve >>61673221 or >>61676289 or >>61678163 on a daily basis
>>
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/thread
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>>61679266
Hagelslag is literally made for bread. Where else would you use it?
>>
Sausage McGriddle
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>>61679360
where's the vodka, vlad?
>>
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>>61676289
Man, I stayed at the Dan Hotel in Tel Aviv at one point on my Taglit trip. Dankest breakfast I've ever had.
>>
IDEEEPPEENDDDENNNNTTTTTT BRRRREAAAKKKKKKFEEESSSSS
>>
>>61677165
I have to accept that us and italians use too much tomato for everything. Too much pimiento everywhere too.

But with bread there's no better way. Bread alone is pretty shit anyways. You should put salt and garlic too.
>>
>>61679304
My post was basically the "full" Israeli breakfast, normally you would pick and choose from it
>Eggs plus pita with butter and coffee
>Salad with cheese/tuna and orange juice
etc.

Though ofc not everyone here eats breakfast.
>>
a fucking bowl of cereal and milk :D
>>
>>61677308
The bread with tomato is actually considered a typically catalan thing. It was actually brought to Catalonia by murcian immigrants but well, in general it's a eastern spanish/mediterranean thing. Other parts of Spain don't do it well if they do it at all.
>>
>>61679200
Is that cheese with chocolate?
>>
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>>61679423
>vodka
>breakfast
Not so good actually, and we got other fun stuff besides vodka for romantic date meal.
>>
>>61679532
>You should put salt and garlic too.
That is what we put on bacalhau and sardines.

We typically use one of these combinations on bread:
>Butter
>Ham and Flamengo Cheese
>Chouriço (a bit less spicy than your chorizo and more meaty and rich, in a way.)
>Queijo Fresco

Bread alone is not a thing here either. Olive oil, only for tasting, never to complete the bread. (unless it's to clean the excess off a plate from bacalhau or other fish/meat)
>>
>>61676170
Wow i have the exact same breakfast as you.
>>
>>61679089
t: Nutella-Toast esser
>>
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>>61673221
>>
>>61679380
I dunno, cakes? Bread with sweet things is weird to me. Maybe because we don't eat the square loafs down here, and our bread is usually salty rather than bland/sweet, so maybe it would taste better with those.

But hey, if it makes you happy, go ahead.
>>
>>61679676
Yes but you eat them separate. Chocolate sprinkles on bread is extremely common in the Netherlands.
>>
>>61680356
That makes more sense. I was thinking you closed those two together and eat it.

Wait a second. You guys only eat one slice of bread?
>>
>>61680282
Our bread doesnt tastes bland/sweet, were not fucking Americans. Its probably just because your not used to it. A lot of people in different countries also eat sweet stuff on their bread like Jam or Nutella. Im certain you also have those in Portugal.
>>
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>>61673221
>>
>>61680437
Nah, some people do prefer it that way though. Its just for the picture I guess, so you can see whats on it.
>>
>>61680503
Forgot about Jams because I don't usually like them, but it IS a thing here. But we eat that with graham crackers at my house, usually. Same for nutella.

By bland I mean not salty or low-salt. There's a Portuguese word for it, "insosso", but google translated to "wishy-washy" which is definitely not it. It's a characteristic of those square loafs by design, not really a fault. It does go better with sweet stuff and works more as a vessel for different ingredients.
>>
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>>61679530
>No black pudding

0/10 would not eat
>>
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nothing extra desu

czech bread, salami , butter, jam, sauage, eggs, ham, coffee
>>
It varies a lot from place to place.

Northeast (semi-arid): tapioca disks with sun-dried meat, black coffee, cheese curds, cashew, cakes.

North (jungle): fried bananas (yes, bananas... not plantains), beju (stuff made with cassava, I guess?), bread, fruits

South and São Paulo: bread, ham, salami, cheese (usually mozzarella or "prato"), croissants, yogourt, orange juice.

No idea about MG/RJ/ES and the Midwest, I guess it's a mix of Northeast/North with São Paulo.
>>
>>61681070
>fried bananas (yes, bananas... not plantains)
Fucking delicious, by the way. I thought I'd hate it and avoided it for a long time in Brazilian-themed restaurants, but it's amazing.

So is Farofa, and Feijoada with Feijão Preto (almost as good as our Feijoada, almost ;) ), but those are not for breakfast, I guess.

Brazilian food is great, you guys did a great job with adapting our old recipes with your resources.
>>
>>61681320
And coming up with your own, too, of course. Picanha is great.
>>
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>>61673221
>>
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>>61681320
Regarding the bananas, you probably ate a quite different recipe, "banana à milanesa". Usually a siding dish.

The ones Northerners eat for breakfast are more like this, pic related.

>farofa
Well, it can be eaten as breakfast, depending on the recipe... like, the one made with cassava meal isn't suitable for that, but a corn meal and egg farofa siding a coffee is great.
>>
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I don't know how common it is for breakfast, but posting it anyway, farofa de ovo. It's something like scrambled eggs mixed with corn meal and then fried. It's my usual breakfast when there's no leftover dinner.
>>
>>61681551
I've eaten both. I have a Brazilian cousin who's a cook that comes by every two years, and he does different things every time.
>>
>>61673221
Frosted flakes with chocolate milk OR waffles with syrup and coffee or tea
>>
>>61680202

w-who..wha...

oh fuck it
>>
>>61682332
Nice.

By the way, I know it isn't breakfast-related, but man... I miss that rabbit stew they prepare in Northern Portugal.
>>
>>61682855
For real? Never had it myself, and I'm from kind of the north.

Best stew is Chanfana, though. So good.
>>
Typical everyday breakfast here: oatmeal. depending on the person topped with different things like cinnamon and banana or berries and nuts etc..
Saturday breakfast: brunch
>>
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Porridge, rye bread, coffee
>>
a cup of black coffee, nothing more
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>>61679304
the german one would be a typical family weekend breakfast though. on weekdays it would be toast with whatever topping you like or cornflakes for (man)children.
>>
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I eat granola and milk for breakfast everyday
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HOW TOUGH AM I?

I ATE A BOWL OF NAILS FOR BREAKFAST
>>
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coffee or white coffee with warm medialunas (argentinian croissants) and sometimes orange juice too.
>>
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Best breakfast
>>
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>>61687808
>>61680512
Those are best and this >>61681477
is somehow standard, all others are pure 100% shit!

Just look at this Argentinians trying to act "European with croisant and nice coffee" TOP FUCKING KEK, post a fucking meal faggots not some girly instagram pic that gets many like from plebs that are trying too hard to be civilized cunts with nice taste.
This is popular in whole Balkan, it doesnt look nice but its verry tasty.
>>
>>61687808
enjoy your heart attack with 50 yo
>>
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>>61688274
Nothing in there is that bad for you ya cuck
>yfw europeans will never have biscuits and elk gravy
>>
>>61688353
fucking shiiiiiiit
>>
>>61673221
Bread, filled with ham and cheese
Corn couscous
Coffee
Chocolate milk for children
>>
>>61688434
If you go to Yellowstone National Park they have a restaurant with Buffalo sausage gravy on the menu. it's super good
>>
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>>61673221
It's not breakfast without country fried steak.
>>
>>61676255
What is in the small glass?
>>
>>61688677
That's some 1000 calories at breakfast
Nice way to stay fat
>>
>>61680512
First off, where the fuck is the back bacon? Second, that fucker needs a thicker sauce, and about four time as much as it. When I make eggs benedict 2 eggs have an entire batch of hollandaise and not a fuck is given about the fact that I just ate a quarter cup of butter.
Good job of the egg doneness though, that I will give you.
>>
>>61688811
>he thinks that's only 1000 calories
>>
>>61688811

I live in a cold climate. Most of that gets burned off desperately trying to stay warm.
>>
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Weetbix.
>>
>>61688927

It's cute, really.
>>
>>61688956
> murican
> muhtabolism
>>
>>61688956
>t. Commifornian who visits his local cryosauna once a week.
>>
>>61689129

I'm Alaskan. That definitely isn't a typical California breakfast.
>>
>>61688811
>That's some 1000 calories at breakfast
>Nice way to stay fat
Dude, if you are MEN, not manlet, that is regular breakfast!
For 6.3f tall guy or 190cm with some muscles and that weights around 95-100kg its totaly regular meal.
Even smaller guys eat that in the morning.
Mens should take from 2500-3500Cals daily and breakfast is most important meal that should have a lot of calories.
People that do hard work in cold climate need ~4000 to 6000 calories.
People with less muscles and weight, smaller ones that do office jobs are fine with 2000-2500calories.
Also this>>61688927
>>
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>>61689280
>I'm Alaskan
Are you a polar bear?
>>
>>61689341

Nope. But what do you think that breakfast was made of?
>>
>>61673221
I usually go for simple toast with either just buttered or vegemite if there's any here 2bh, some juice if it's there as well.
>>61688975
THANKS FOR EATING OUT FOOD
>>
>>61689373
Fish, eggs and bread?
>>
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Average arizona breakfast
>>
>>61676255
>>61676710
>>61687708
How can someone eat so little for breakfast? It's just white fluor (sugar)
>>61676463
you should. it's really unhealthy not to. >>61688731
Are Americans this stupid and unhealthy that they don't know what water is?
>>
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>>61688677
>>61688538
>>61688353
>>61687808
A lot of calories I would disapprove of for eating daily, but fuck these cunts, those all look delicious for an occasional treat. I'd gladly try each of those. It's not like the English breakfast and these over-the-top brunches are calory-free either.

Have a picture of a traditional northern Portugal dish that Americans always love: Francesinha.

Bread, pork, chouriço, egg, french fries and a spicy sauce that includes tomato and Brandy or Port Wine. It's more of a lunch thing.

>>61689547
>How can someone eat so little for breakfast?
We usually eat a bigger lunch than you guys up north, and we don't spend as many calories staying warm, although the Portuguese one is almost all sugar. Our meals are more distributed throughout the day, and not just breakfast and dinner. Pic related for you too, I guess.
>>
>>61681320
I actually had pirão de feijoada for breakfast today. I don't get the whole "full traditional breakfast" meme, some 70% of what we have for breakfast here are leftovers from the day before.
>>
Not being an edge lord but I have sausage and/bacon, toast, eggs, and sometimes fried potatoes with some pickled vegetables, and beer. Get away with it because I work afternoons.

If any Czech bros are here, it's usually kozel or urquell
>>
>>61689547
Some Americans are dumb enough to only drink coffee, soft drinks, juice, sports drinks, and beer, and I'm glad I'm not one of them. I've heard multiple people, including my own mother complain "but I don't like drinking water" when I suggest it and I'm like nigga you dumb.

I thought it was strange that our Argentinian friend would be drinking water out of what appears to be a shot glass.
>>
>>61687261
this.

Although not toast, we eat proper rye bread.
>>
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should be this, especially on hangover mornings
>>
>>61676982

this. I can't for the life of me live without tomatoes. this one looks fucking delicious, even in its simplicity
>>
>>61679360
noodles and a cigar, a gold one
>>
>>61690799
We don't usually eat those here like I've been stating, but it is still readily available if we want it, and it is pretty great.
>>
>>61690006
>water
Like from the toilet? Are you some kind of 'tarded?
>>
>>61689622
You forgot cheese and ham, mate.
>>
>>61690966
bulgarians don't love that much tomatoes, besides from shopska, too, it's just my thing

it's most probably the nicotine in tomatoes
>>
>>61691393
I've been discussing that with the Spaniard and I hadn't noticed the tomato in the spread. I though that was just bread and Olive oil, which would be pretty basic, but delicious, not unlike bread and butter, I suppose. Weird, but not bad tasting.

The tomato makes it too Spanish for me, but I never tried it, so I guess I can't knock it.

Also, Banitsa looks pretty tasty. Is that egg and cheese?
>>
>>61690657
I don't even know what the fuck is that and I can already tell it's fucking great.
>>
>>61691493
Yeah it's basically filo pastry, eggs, fat and cheese
>>
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http://www.mcdonalds.com/us/en/food/meal_bundles/alldaybreakfast.html
>>
>>61690006
>I thought it was strange that our Argentinian friend would be drinking water out of what appears to be a shot glass.

It's probably for the coffee. In my opinion it's an insult to a good coffee to drink water after it, but i've seen it done in some countries. In places like turkey is even respectable since the coffee is very strong.
>>
>>61691553
you're gonna like this stuff if you happen to be around, it's a basic dish in all balkan/arabic countries
>>
>>61691553
>>61691675
Hey Spain, you guys know we are obsessed with bacalhau. Do you guys eat it at all? I imagine Galicia must, but what about he rest of Spain? I'm kind of curious.

>>61691652
kek, well played. I was expecting someone with an ethiopian proxy to post "pic related" and no pic, too.
>>
>>61691723
>Do you guys eat it at all? I imagine Galicia must, but what about he rest of Spain?

No part of the country has anything similar to your obsession if that's what you're asking, not even the galicians kek. Actually the galician meme food is octopus, not bacalao.

But yeah in general it's eaten, although I don't like fish that much myself. Bacalao al pil pil is a famous basque dish.
>>
>>61691675
coffee is dehydrating, I drink a fuckton of goo coffee, but also much water afterwards
>>
>>61688353
What the fuck is that, why is your gravy white? I always thought biscuits and gravy was like American stew and dumplings, that looks absolutely fucking vile.
>>
>>61691835
Yeah it makes sense that you guys would go for less fish/seafood than we do for most of the country.

Grilled Octopus and Octopus-Rice is fucking great though. Based Gallicia.
>>
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>>61684759

Breakfast for a tough bastards only. If you don't need your morning porridge at the start of the day, you ain't doing anything tough work that day. Learned that lesson the hard way when I was in the army.
>>
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>>61688353
>biscuits and gravy

jesus fuck man, get on our level
>>
>>61692062
this looks okay, not as good as the gravy you quoted tho
>>61691929
Blonde roux + meat drippings = that color
lrn2cook
>>
>>61693242
I don't want to learn to cook if it looks like that, genuinely looks like puke.
>>
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>>61693406
>brit
>pretending this isn't your national dish
baka
>>
>>61693406
English food doesn't look particularly appetising either. I'm not trying to bash anyone, because I ate some and I actually liked it, but it looks nasty.
>>
>>61693483
Literally what the fuck is that even supposed to be?

>>61693498
Depends where you get it from, anywhere that isn't shit makes it look at least ok.
>>
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>>61673221
other type of breakfast is for faggots
>>
>>61681477
>b- but t-Turks are white!
>>
>>61673221
Coffee + biscuits or toast
>>
>>61693900
I LOVE CABEZA
but in tacos, lengua is good too
t. chicano
(fuck tripas)
>>
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t. Mississippi
A Southern breakfast
>Grits
>Eggs
>Sausage patties
>Bacon
>>
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>>61689484
Look bretty good. I might try to make this.

Pic related is my favorite breakfast. Makes me wonder what a French breakfast is like.
>>
literally all i have is weet bix and sometiems toast if im feeling fancy
>>
>>61673221
Definitely not representative of the entire country, but breakfast burritos are the shit.
>>
>>61696644
banana on weetbix banana on toast
>>
Do other countries eat ''long milk'' for breakfast?
>>
hell

yeah
>>
you're all a bunch of lying cunts, nobody spends 30 minutes preparing breakfast every morning
this is a typical aussie breakfast, if you're fancy you add milk as well
>>
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Coffee and toast with peanut butter and honey.
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>>61684759
could a kindly finn please tell me what the characters are saying in this picture

it looks like it's probably really funny
>>
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>>61696938
>long milk
This is the first time I've heard about this. I don't think most Americans eat this, or if they do, it's region or not very popular.

We do have yogurt for breakfast sometimes, which is kinda the same. It's mostly popular with people on the go. It's also considered a dessert.
>>
These "breakfasts" are terrible.
Why the small portion sizes?
>>
adults dont generally eat breakfast in straya desu
>>
>>61688731
water, usually tap water. I don't know what for, it's a custome I think.
>>
>>61697212
>inb4 fat american joke
>>
>>61697231
>"I'm a skinny manlet who skips meals and I assume others are the same"
fuck off retard
>>
>>61691723
I'm Dominican and my family makes bacalhau (the dish, not the actual fish). I don't know how that shit reached the DR. I hate it.
>>
This and coffee. The giant "american breakfasts" really only happen once a week.
>>
>>61697303
I've made a kick ass breakfast burrito for breakfast the past 2 days.
>>
I wonder what's like to eat sausages and eggs in the morning, it must be a real bust of energy to start off the day, soudns like a good idea. I should try it sometime.
>>
Buttered toast or cereal with a cup of coffee, tea if my stomach is feeling fragile.

If I have nothing to do in the day I'll have a bacon roll/omelet/bacon and eggs.
>>
>>61697262
I lived in sharehouses my entire adult life and almost every single person I lived with did not eat breakfast unless it was the weekend. Suck a chode you braindead fuckwit.
>>
>>61697729
>being this mad
lad you've lived with povos your entire life, of course they cut corners if they can't even afford their own homes
>>
>>61697202
Yogurt and long milk is actually very different, we have both here. But yogurt tend to be too sugary for my tastes.

Filmjölk, as we call long milk, is very sour and after you've had your mouth feels extremely fresh and it's the perfect way to calm an anxious stomach.
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>>61697791
most australians are povos so my point still stands
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>>61697821
well sure, for people who haven't yet hit their mid-thirties, but statistically most people in straya are old cunts and I'd assume they'd tend to eat something
>>
How do people have time in the morning to prepare/eat anything more complicated than a toast/scrambled eggs/such (+coffee)?
>>
>>61688269
Your pic related is börek and it does not look bad
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>>61688269
>Just look at this Argentinians trying to act "European with croisant and nice coffee"
They don't eat croissant and a coffee for breakfast to "act European", THEY DO IT BECAUSE IT'S COMMON THERE.

And stop posting Turkish food as if it was yours, I bet you're posting cacik too and claiming it's Serbian.
>>
>>61688731
seltzer water in a gibraltar is common with espresso shots to cleanse your palate, not sure why the fuck he's got it for a latte though
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>>61673221
i fuck with this, but only in hot weather

ill be damned if this will get me more than 2 hours of energy in the dead of winter
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Scallion flavor chex cereal and oreo o's
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>>61673221
This morning i ate a carrot, a banana, one slice of bread with strawberry marmelade and a coffee.
Am i degenerate int?
>>
>>61698330
Why did you eat a carrot for breakfast?
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>>61696540
It's literally just scrambled eggs and ham in taco shells with pico de gallo. super simple stuff they taught in culinary class
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I have breakfast at the bar, usually have a sweet something and cappuccino.
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i eat one small jar of vegemite on its on for breakfast each morning, usually partnered with a glass of milk.
>>
up
>>
>>61673221
Unless I wake up at 6:00 AM, I don't have time for breakfast. If I want to wake up that early, I have to go to bed around 10:00 PM. But I don't get off work till about 5:00 PM, so I wouldn't have time to do much but eat and take care of things around the house before I went to bed. That would be miserable, so I usually skip breakfast.
>>
>>61697212
>>61697261
A lot of southern Europe countries have different meal structures than the English/American.

Because of the hot weather when 99% of the population were farmers (pre-industrial farms, with hoes and shovels), we had to stop work at lunch-time not to dehydrate/burn up. The Spanish probably had it the hottest so they have to go to sleep, even.

Tradition stuck, so we have bigger lunch breaks with bigger lunches, and the day typically either starts sooner and/or ends later. This way we don't need breakfast to hold until dinner with the lunch-boost in the middle. The lunch IS the big meal of the morning and breakfast is just something to wake up to and give some energy until noon. It's not uncommon for manual labour workers to eat a sandwich or something between breakfast and lunch as well, or something between lunch and dinner (which we also eat a lot later than you). Our dinners are smaller than yours too.

It's more quantity-balanced throughout the day, and makes use of the Mediterranean cuisine, which supposedly is one of the healthiest.
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>>61698210
meme
>>
I often eat oatmeal and I mix in two bananas and some cacao powder, it is delicious.
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Glass of water with tablespoon of apple wine vinegar.
Cup of tea
Smoothie
Mix of two: porridge, scrambled eggs, natural yoghurt and berries or sandvich.
>>
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>>61687596
Yeah, so?
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>>61698210
What the fuck Korea?
>>
cereal, two slices of toast with marmite, orange juice, tea.
Any other Brit is lying, Full English is only for Sundays/on holiday.
Thread replies: 179
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