Seems pretty accurate desu.
Reminder for uncultureds and fly-overs that just because you think something is "super tasty" doesn't warrant it as a superior cuisine.
>multicult
the best term ever to mention it i guess
>>60568942
Turkish and Korean cuisine should be higher. Here is an example of Turkish cuisine.
>tfw no Shepherd's pie to hook into on this cool night
Why isn't an all natural drug like heroin legal in your country yet? It's just a plant that grows in the ground.
>>60568942
>everything tier
I'm OK with this.
>>60568942
Mussaka is top tier so I think it should be on here.
Also there should be an english cheeky breaky tier because english breakfast is simple yet amazing.
>>60569847
And you've ruined food from other countries, like this
>>60569993
That's just Chicago. They like to call tomato pie "pizza" for some reason, so we humor them. The rest of us know better.
>>60568942
you forget German food!
>>60570858
Even if it's considered German food, It was invented by a Turk in Germany.
Try again.
>>60568942
Jap is more lower and overrated.
>>60568942
Italy should be on our level tbqh
>>60569806
Legal for """"""""""""""""""""""""""""""""""""""ornamental"""""""""""""""""""""""""""""""""""""" purposes m8
>>60570858
>Not Curry Wurst
shamefur dispray
>>60571910
>curry
>>60571981
>かれ
Brazilian north cuisine is pretty fucking good but even most monkeys dont know shit about it.
Alex atala is the best chef in the world.
>>60571910
literally a sausage with ketchup on it.
>>60572222
Unlike kebab it's actual german fastfood
>>60572270
still not the best example of german cuisine imo. kebab is better. you do some delicious foods though. feed me schnitzel with some wild mushrooms anyday.
>>60572399
What about wurstsalat?
>>60571156
I used to think that before i started visiting Japan but the baseline for food is very high there and I think Japanese food very much deserves its reputation for precision and care, I think its one of the hardest countries to have an actual bad meal in.
In terms of influence Japanese food is now famous from low end to haute cuisine and it is only in same league as France for high end eateries.
Its a good "pleb filter" cuisine because the food relies on good ingredients and skilled chefs rather than an overload of "tasty flavours". I think this is a concept that all top cuisines have especially Italian.
>>60571244
Nah I think both have the same love and quality of food but when you elevate this to "food influence" France is higher and this is even clearer if you look at a recipe book or the restaurant industry. For many being a trained chef is basically just being taught the French way.
Just curious, what does anybody think about Peruvian food? I'm Peruvian but I haven't really heard anything especially critical about it.
FUCKING 4CHAN LET ME POST REEEEEEEE
>>60572150
>goat intestines
>good
yeeaaaaaahhh....no
RS and MG are good, the north is just tasteless farofa overload. Seriously, I've lived 5 years there and didn't have a single good meal, whereas in RS I put on 10 kg in a little more than a month, and I never put on any weight.
>>60568942
Is the US' only native dish the hotdog?
Pizza = Italy
Hamburger = Germany
>>60576153
Cajun food and BBQ stupid
The fuck is your national food, gravy and cheese curds on French fries?
This is a list of everything I have eaten in the past week.
3 Packets of Cheese Dorito (American)
3 McDonalds Cheeseburgers (American)
1 box McNuggets (American)
1 Bowl of Spaghetti (Italian) with Peanut Butter dipping sauce (Thai)
3 Cod (Portuguese) and Bacon (Danish) Sandwiches with Portuguese Rye Bread (Portuguese)
2 Plates Pickles with Herring (Danish)
3 bags of Haribo Gummy Bears (German)
17 slices of Portuguese Rye Toast (Portuguese) with Nutella (Italian)
1 Large Pepperoni Pizza from Dominos (American)
1 meal from KFC (American)
2 Tubes of Pringles (American)
1 Cadbury Cream Egg (British) sent by my British Friend (Indian) in Easter 2013 that I found in my bedroom
Chorizo sausage (Spanish) Grilled Cheese (American)
And Beverages
Portuguese tap Water (Portuguese)
16 cans of Dr Pepper (American)
3 bottles of Polish store brand energy drink (Polish)
1 bottle of Italian Wine (Italian)
1 bottle Port (Portuguese)
4 glasses of chocolate (American) Milk (Portuguese)
12 cups of Green Tea (Japanese)
And lastly snacks eaten outside of mealtime
8 bars of Milka Chocolate (German)
2 Boxes of imported Captain Crunch Cereal (American)
5 Snickers Bars (American)
Ben and Jerry Cookie Ice Cream (American)
4 packs of Skittles (American) sauteed in Olive Oil (Portuguese)
I think I have to say, American food is the best. Overall, it gives me the most enjoyment.
>>60569806
You do realize how much processing is required just to make heroin right?
Pot and shrooms are the only all natural "drug"
>>60569993
>>60570054
>hating on delicious 'go 'za
Kill yourself
>>60568942
> a brit talking about food
French, Japanese ,Traditional Méxican food and mediterranean diet are recognized as Intangible Cultural Heritage of Humanity
>>60576259
bbq isn't american. you barbecue fucking hamburger meat for fuck's sake
French food is overrated garbage for filthy rich snobs. It has no real influence on the world unlike Italian food.
>>60577192
>he doesn't know the difference between grilling and smoking meats
>>60577306
>he thinks I don't know
H A M B U R G U E R
M E A T
>>60577146
Floor tier garbage meat, chopped raw onion and Coca Cola. Wow. You guys really are an amazing food culture.
Turkish cuisine is extremely underrated
Prove me wrong
Italian cuisine is so uninspired and basic that it pleases the taste of even your most fussy three year old. In fact the only reason it is so popular is because of its popularity in America, where the average palate isn't too different from aforementioned three year old.
>>60568942
French food is shit. At least England has good Indian and fish.
>>60569847
Seriously. The worst and best thing about US cuisine is that there is *nothing* you guys are above trying.
>>60577734
Why would I?
Though olive leaves are something I would only eat at gunpoint
>>60571244
Not really.
There's more than just the taste of food desu.
People don't come from all over the world to France simply to learn how to cook or serve food.
There's a whole thing around the food that's hard to find elsewhere in the world, otherwise, if it's just about recipes everybody would "get on our level".
And all over the world, they actually are on our level, when you go to fancy restaurants/hotels in big cities, well it's all perfect, and yet, a large majority of people seem to prefer France, and its French food.
Same can be said about wine, I've tasted very very great wines from surprising countries like China or Turkey, no kidding, it's as good as ours (it would easily be 5 times more expensive it had an AOC).
We make the difference in all the rest. We have this culture, this way of presenting/doing things. French are excellent, without any competitor, when it's about associating wine with the right food, etc.
When you have all of that, the rest is simply a make-believe. People will automatically be biased, or it will have some sort of placebo effect.
>>60578125
Do you smell your own farts?
you are wrong about America. Although it seems like they serve food here, I assure you that it's an illusion. I'll admit, it has a high degree of verisimilitude with real food, but, as Niels Bohr once said, "everything we call real [food] is made of up things that cannot be regarded as real [food]"
>>60578125
In 20 years you will be irrelevant. Italy does everything you do, but better.
French food is bland half portions of things you would normally eat only if you were dared to. Just because a food is dressed up to look nice doesn't mean it is worth overpaying for, much less eating.
>>60578125
>it's as good as ours
Get your hand off it, abdi. The new world has been producing better wines than France for many years.
Can't deal with the Japanese food meme.
Rice and seafood, two things I detest, and in my group of friends we are weeabos and they force it even more with overexpensive shitty dinners.
Wake me up!
>>60578219
>>60578333
>>60578348
Cry me a river anglos.
You have everything needed to "get better than us". And yet you can't.
You're so desperate, you're projecting yourself in Italy, as if its success will yours too.
>The new world has been producing better wines than France for many years.
It has. never said the opposite.
It's still a fact that people love ours more, though.
And when you look at the average, it's complete shit.
You guys have no sense, whatsoever, about how to combine things.
It's painful to watch sometimes.
>>60572613
* worst salad
>>60578524
How witty
>>60578495
That's why you created your OWN list of top 50 restaurants in the world list. Because you aren't making it on the international scale anymore. Reputation only carries you so far.
>>60578495
>American cuisine
>>60578348
>>60578495
>It's still a fact that people love ours more, though.
...and here is the centre of you asshat delusion. There's just no reasoning with a frenchman sometimes.
>You guys have no sense, whatsoever, about how to combine things.
And what, the French are the arbiter of such things ? Taken on a global level your culinary repertoire is pretty narrow.
>>60578770
>Canadian cuisine
>>60578689
Don't tell me you're unable to make a list yourself ?
It's not that hard anon...
Oh wait, are you trying to tell me your list will be irrelevant ?
>>60578788
>...and here is the centre of you asshat delusion.
Then, tell me senpai, why are we the biggest wine producers without having the biggest surface dedicated to wine production ?
Why are you importing THAT much wine from France, both in value and volume ?
No need to be this butthurt anon.
Is frog as good as people say ? I'm very tempted to try it
>>60578125
MUAAAAAAAAHH
>>60578910
>American cooking
>>60578910
Seconded.
>>60577881
>Italian food consists only of pizza and pasta
>>60579434
This is now a Ja/ck/ thread
>>60579434
If cooked a little longer that looks perty gud.
>>60579315
Fried frog legs are definetly ok to eat
There's even a festival dedicated near my place
>>60568942
Spain's cuisine belongs in top tier. Just because Anglo countries have shitty taste doesn't mean the rest of the world does.
>Paella
>Tapas
>Cochinillo
>Arrow Negro
>Flan
>>60568942
Also French food is shit
>>60580177
>flan
>>60579917
Gonna try them. I just hope I don't get sick. I get sick so easily, it's frustrating.
Do you go to that festival often ?
>>60568942
Naaahh Half of "french" stew and veggie recipes were stolen from Spain and Portugal during the invansion of the grand armee, it's a pretty well known fact. where french were really outstanding was at the pastries and sweets
>>60568942
>Chinese cuisine.
>Lacks fame or influence in the culinary world.
You can literally trace Southeast Asian cuisine and bits of Nip and Korean Cuisine to Chinks.
>>60580631
Although China does have fame/influence in the actual culinary world, it doesn't in the mainstream world aside from poor people liking General Tso's Chicken (yes I know it isn't REAL Chinese food)
>>60578788
>>60578333
>Taken on a global level your culinary repertoire is pretty narrow.
Not our fault you don't know shit about French cuisine
I swear most of you haven't eaten be it a SINGLE French dish.
This is why we don't take your opinion on this seriously, no offense, but the thing is you have absolutely no idea what you're talking about.
99% of the time you only know meme foods like frogs and snails, never ever eaten an actual French dish.
It's very sad to see. People going on about topics they don't know anything about ...
I guaranteee neither of these posters never ever tried any actual French food : they criticize like its nouvelle cuisine shit with novelty ingredients and barely anything to eat
Because in their mind "French food=nouvelle cuisine" which if you know anything about French food makes you feel like killing yourself, French food is the fucking opposite of nouvelle cuisine, this is all terrible and reading those posts made me cringe tb h
>>60568942
>thai
>good food
taste like toilet cleaner
>>60578125
>>60578333
I used to think French cuisine is overrated, just better marketing than anyone else. Went to Provence earlier this year and boy was I wrong. French food in France is really another league. It belongs where OP put it.
>>60580852
Chinkshit is pretty mainstream in SEA.
French food is the best. They're arrogant about it, but rightly so.
I'd also put Croatian, Greek, Italian, Portuguese and Japanese up there. Austria has the best food of any German speaking country, Switzerland has the worst food in the first world aside from possibly Ireland.
>anglos talking about food
>>60580177
I do a lot of traveling with work and in my own time.
I've had some decent meals in rural Spain but by and large I've not enjoyed it. It's far too oily and greasy, their restaurants are often dirty and they don't do anything particularly well.
>>60581657
"French" "cuisine" abroad : one gay American man takes 20g of steak, makes it good looking, says it's refined, elegant,and very French
The next day, the entire world believes this is in fact what French cuisine is all about
IT'S NOT OH MY GOD FUCK IT'S NOT LIKE THAT STOP IT STOP IT STOP IT FUUUUUUCK
>>60581922
If our food is so bad why are we so well built? Surely if it was bad we wouldn't eat it. This is why French and Italian people are so thin, their food is disgusting so they don't eat it. Australians, British and Americans have the best food which is why we're at healthy weights (or what foreigners call "obesity)
>>60581013
You adapt in this world or you fade into obscurity. Sounds like you are on denial about this. It absolutely would be your fault.
>>60582052
English food is fine though.
>>60582328
There's no fading because you didn't know anything about it it in the first place
You think beyond being a little annoyed in my post I give a shit if you have all the wrong ideas about French food ? It's your loss not mine
Some among us would even argue it's better this way, because you were in fact never worthy to know what French food is all about
In fact France will take its secrets into its grave and America will never get to debase and denature everything about it like it did to Italian cuisine, GOOD
>>60581753
You are on an American imageboard populated mostly by Americans and Europeans. SE Asia is not the mainstream, nobody cares about SE Asia.
>>60582603
That's because there's nothing worth appropriating from France aside from baguettes and the Vietnamese already improved the concept with banh mi.
Sure believe what you want
You know what i'm not going to lower myself to talking with such a retard, definitely not giving him any (you)s either
Picture is just right!
>>60582052
what the fuck
>>60582052
Subtle, I like it.
>>60578770
WTF is that shit?
>good food
>canada
at l-least we're n-not the uk.
mexico:
taste like shit, make it spicy.
thailand:
taste and soft like shit, add nuts and make it very spicy.
india:
literally just shit. make it super spicy.
meanwhile the desperate fedoras trying to look cultured by liking "french food" can't even name a single french dish aside from baguettes.
>>60586575
You are an idiot. World's best foods.
>>60586652
This rage came from hell
>>60586652
The desperate fedoras ITT are arguing that French food is worthless, overrated, bland, etc.
They couldn't name a French dish either, except omelette du fromage.
mexican food just became popular just because of convenience. popular "mexican" food can be consumed without using any eating utensils.
if beaners figured out a way to eat without using their hands, they will do it.
>>60586652
Ratatouille
>>60587009
>omelette du fromage
So here's a French dish, the tournedos Rossini:
>The dish comprises a beef tournedos (filet mignon), pan-fried in butter, served on a crouton, and topped with a hot slice of fresh whole foie gras briefly pan-fried at the last minute. The dish is garnished with slices of black truffle and finished with a Madeira demi-glace sauce.
>>60568942
>That pic
We actually don't care if people like our food or not, because we can eat almost any shit imaginable and enjoyed for what it is, i mean just look at this delicious Huitlacoche, you guys probably think is shit and you maybe right, but is our shit and we like it.
>>60568942
>le turks only got kebab meme
>>60587313
Fuck, forgot pic.
>>60568942
Italy and Greece #1
>French
are you fucking kidding me m8? you call this top quality food?
fuck outta here britcuck
>>60587968
Bitch please, choose at least superior croissant with ham and cheese.
>>60568942
Czechia should be 0th then.
Italian > french
>>60587009
Rofl I legit can't name a french dish outside of fried potatoes.
Finally something good my country does
>>60588219
Guacamole and Sauerkraut.
>>60588046
literally curled bread
French """creativity""" ladies and gentlemen
>>60588371
Each dish is just one line in a big poem
>>60587009
I made coc au vin the other week, and it was good.
I like french food, but I don't believe that it's 'special'.
I actually think french cuisine is much more interesting when fused with something else.
Creole cooking, for example is great.
French-itallian hybrids are wonderful.
But straight, traditional, totally pure french cooking? It's good but it's ossified. It taste the same today as it did 100 years ago. Where's the progress? Where's the new recipes? Why is it always the same old 'greatest hits' dishes, every time?
>>60570858
Doesn't gemuese mean vegetables?
>>60568942
Pretty accurate. It's swap switch Chinese and Italian around though. I'd move Mexican and Indian into great food too and add Peruvian to good food tier. Peruvian food is absurdly underrated.
Ranking cuisine is dumb
Japanese eat Japanese food
Korean eat Korean food
Turkish eat Turkish food
Food diversity leads to Rassenschande
>>60588811
A superior cuisine is not just about dishes, but also about cooking methods, pairings and combinations, raw material selection, etc.
It's not about creating fashionable recipes or new flavours for bored urban snobs.
I think ranking cuisines is stupid.
>>60589269
>but also about cooking methods, pairings and combinations, raw material selection
But that's my point. Every method in the 'science' of cooking that was pioneered by french cooking is now used everywhere else, and in every other cuisine.
So what more does french cuisine have to offer?
Everyone has already adopted everything good in the french technique, and is using it to make things with flavour profiles totally unlike anything french.
There are people in japan *right now* that start their yakisoba with a fucking demi-glace
>>60589345
Mainly because the only proper way to do it is:
1. France
2. Everyone else
>>60589473
I think you will find many foreigners coming here to learn french cuisine, and many french citizens going abroad to learn how to make sushis or american food.
Cuisine isn't a competition, it is about learning and sharing.
>>60589602
Thank you for that poetic sentence.
>>60570858
>Nip actually posts quality banter for a change
>only replies are people that take it seriously
I'm sorry, m8
>>60581979
Kill yourself please
>>60589453
>every method in the "science" of French fashion, makeup and conversation has been adopted by women all around the world.
>so what more do French women have to offer? they look the same today as they did 50 years ago.
>I think French women are more attractive when they're fused, i.e. mixed-race with Italian features.
>where are the new facial features of French women?
>>60580852
>I've never heard of it so it doesn't count
t. Yanksplaining
>>60568942
I don't think I've ever had French cuisine. it can't be too influential.
>>60568942
>Mexican
I SERIOUSLY HOPE you mean Tex-Mex
>>60571091
>said the Japanese whose history of cuisine reaches only 50 years
>>60590774
>>60590842
>>60590870
>>60590908
>>60591032
>>60591066
>>60568942
>Communist China
>China
>Chinese culture, traditions, or cooking
Please fucking stop using that flag to represent China.
>>60576887
>4 packs of Skittles (American) sauteed in Olive Oil (Portuguese)
What the fuck
>>60576887
>4 packs of Skittles (American) sauteed in Olive Oil (Portuguese)
>>60569993
>>60577043
