What's your country's equivalent?
Just a foodstuff that is relatively popular in your country, specific to your country and fairly unpopular anywhere else
Maybe this, although we don't like it much either.
I haven't been in a house that doesn't has Valentina. Excellent for tacos, eggs, popcorn, fries, chips, soup, veggies, fruit, an unironically everything.
>>59555934
Disgusting.
>>59555934
Why is it ornage tho
This and prolly mämmi.
I'd like to try vegemite tbqh
>>59556141
What does the stuff taste like?
Not so much the mayo itself, but the ridiculous quantities of it we use.
>>59556320
I feel like Finns could handle the bitterness, with our palette already being... odd.
>>59556320
Are those like little liquorice things? And if you do get the chance, I highly recommend Vegemite. Just a little bit smeared on some buttered toast is amazing
>>59556301
Probably dye
>>59556390
Vegemite isn't actually all that bitter, just really salty
>>59556510
it reminds me of miso
>>59556390
it really isn't that bad.
The mistake foreigners make is that they eat it straight out of the jar and it puts them off completely.
You're supposed to have it spread LIGHTLY on buttered toast
>>59556387
That's almost a litre of mayo wtf
>>59556372
like hot sauce; a little more spicy than any other non mexican sauce sold here, and less spicy than mexican habanero sauces.
It has a citric flavor and is not very condimented, so flavor-wise is compatible with any kind of food.
>>59556553
you can buy that amount at Aldi. Its better value for money, coz it lasts longer.
>>59555934
>although we don't like it much either.
fuck you
>>59556426
Salmiakki = Kind of salty liquorice
Similar to Vegemite, most people tasting it the first time seem to hate it (atleast according youtube videos)
Peanut Butter
which, unlike gross cheese spray, is healthy and tasty
>>59556545
I mean, fair enough but, aldi is weird. Safeway is where it's at
>>59556320
Is Salmiakki just licorice?
I tell you what, continentals and the nordics know how to do licorice.
I had some Belgian toffee licorice with chunks of sea salt in it and it was amazing
>>59556690
>Peanut butter
>Healthy
pick one
this isn't all too popular here, but what is your take on this?
>>59556733
Salty liquorice, also known as salmiak or salmiakki (in Finland), is a variety of liquorice flavoured with ammonium chloride, common in the Nordic countries, the Netherlands, and northern Germany. Ammonium chloride gives salty liquorice an astringent, salty taste.
>>59556705
>Safeway
i don't think ive ever been to one. Aldi is cheap as fuck and has great quality shit. My famalam probs saves $200 per big shop from what the same shit would cost at coles or woolies
AND! it does sales on things, like ski gear and camping stuff.
>>59556638
LAKUPIIPPU!
https://www.youtube.com/watch?v=_5fQZhv0poU
>>59556553
I find it funny that we will be disgusted/make fun of the French for dipping their fries in mayo, but then we'll add fuck tons of it into potato salad.
I'm surprised they never bring that up.
>>59556819
>Peanut Butter
>healthy
I pick both
>Peanut butter is an excellent source (> 19% of the Daily Value, DV) of protein, dietary fiber, vitamin E, pantothenic acid, niacin and vitamin B6 (table, USDA National Nutrient Database).[12][13] Also high in content are the dietary minerals manganese, magnesium, phosphorus, zinc and copper (table).[12][13] Peanut butter is a good source (10–19% DV) of thiamin, iron and potassium (table).
>>59556819
Peanut butter is healthy in that it's a nutritionally dense way to get healthy fats and some little protein into a diet where weight gain is important (bodybuilders, anorexics, food support for overseas)
This has been translated into a meme where peanut butter is healthy like cabbage and lentil stew is healthy to sell candy bars like pic related. Also, the Dutch eat a shitload of it, so it's not strictly an American phenomenon.
I'd lean towards yellow deli mustard for the quintessential American condiment
>>59557032
Is it true that Americans find the idea of a meat pie revolting?
>>59557227
I've never heard of that.
This is called mackerel-in-tomato.
We put it on bread.
It's slightly divisive, but I think most people like it.
>>59557227
Nope, meat pies are a big comfort food here, especially chicken pot pie.
We don't usually eat the beef and gravy pies though, they just aren't popular.
>>59556882
hmm interesting
I'll see if I can get any here, but I doubt it will be reasonably priced. I'm flying through Germany in two or 3 weeks so hopefully I might be able to get some there.
I always thought it was just salt, but the fact it's been flavoured with ammonium chloride sounds interesting
![11107[1].jpg](https://i.imgur.com/4QSn4aB.jpg "11107[1].jpg")
I heard many flags can't stand dried fish we eat with our beer - the smell is somewhat strange, I guess.
Also buckwheat
>>59557125
i just eat a plain old peanut butter sandwich, bread and peanut butter. trying to gain weight
>>59557227
never heard of it but it sounds gross
>>59557311
This is called "brown cheese".
We put it on bread, and waffles. And we use it in sauces.
>>59557276
as if!?
>>59557317
>We don't usually eat the beef and gravy pies though, they just aren't popular.
they are a cornerstone in Australian cuisine. there are whole shops devoted to meat pies. Beef, and chunky beef are the best. If you come over, you must try one!
>>59557311
you can get sardines in tomato sauce here, but I'm not sure what sort of tomato sauce it is because I've never had it
>>59556882
>flavoured with ammonium chloride
Shit, I bought a pack of this when I was in Helsinki airport and ate 1 piece a day, and it was always a hellish experience, but I thought I should finish the pack.
Turns out I ate Finnish chemical weapon
>>59557032
I used to be disgusted at mayo with chips/fries, but a friend who had just come back from Lelgium introduced me to it and it's fucking amazing
Only works with chip shop chips though
>>59556690
Peanut butter is fairly popular throughout Europe. They have seven or eight different brands at my local grocery store.
>>59555812
dulce de leche is milk and sugar basically
>>59556372
Really sour, mildly spicy hot sauce. Taste great on fries, chips for you limeys
>>59558842
But it is really well known in all of latin america you retard
>>59559301
What's the difference between that and cajeta?
>>59559301
implying you stupid jungle monkeys eat more than we do , god i hate autistic congolombians in 4chan
>>59559404
i think none . thats just how mexicans call it.chileans call it "manjar"
>>59559480
Why are all congolombians so butthurt?
>>59559681
its just one guy . must be hard being 27 and virgin
>>59559574
Cajeta is made out of goats milk, I think
>>59559480
Get culturally appropiated friendo
>>59559745
>muh benis in bagina xdd
Bow down, to the master race dipping! Fuck ketchup and mayo.
![kofola_04_zepredu[1].jpg](https://i.imgur.com/cSjrtFs.jpg "kofola_04_zepredu[1].jpg")
Pleb foreigners don't like it
>>59557539
>and it was always a hellish experience
Is it really that bad for someone not used to it? I can eat ridiculous amounts of it and I love every second of it.
>>59557539
>>59560939
Noh... Oh man it isn't bad at all. It's just that the sharply salty (almost tingly) feeling on the tongue puts people off, I think.
That shit is like my drug: when eating it I just savour every neural impulse. I love it
>>59557474
Also I recommend that people try this. It's more of a caramel-type thing than cheese, really, and it's fantastic.
>>59556626
do you live in a trailer?
Kalles or smoked creamed cod roe. Most of it is probably off putting to someone not used to it. From it's pink color, to its fishy smell, salty flavor, grainy texture and fact that it comes in a fucking tube. It's really good though.
Pleb foreigners don't like it
>>59556860
Lovely
Foreigners are idiots with it though and think you should eat it with a spoon or put half the pot on a piece of bread.
Toast with butter and a bit of marmite, only a small amount.
>>59556882
It's delicious, mum and dad liked it too.
>>59557408
You can get it off amazon m8
>>59560750
What is that and what does it taste like?
>>59561629
You can get it in IKEA, I doubt anyone buys it though
Fuck IKEA btw, hate that shithole.
Candied salmon is generally not well received by foreigners.
>>59561967
I wouldn't be surprised if expats is what keeps the IKEA food store alive desu.
>Fuck IKEA btw, hate that shithole.
duly noted
>>59562050
looks delicious desu
>>59555812
Herring.
>>59561796
thanks, just bought some
>>59562050
How come?
>>59562261
We eat maatjes and pickled herring, too.
>>59561805
>What is that
https://en.wikipedia.org/wiki/Kofola
>what does it taste like?
Well, that's really difficult to describe. The looks may be decieveing because it tastes nothing lice Coca Cola. You'd have to try it probably.
>>59562433
do you?
This is news to me.
>>59562363
Not sure to be honest. A lot of people aren't fans of the sweet and fish flavours being together, it seems.
Some places also smoke the fish. So I guess I could be that. But imo the smoked ones are the best.
>>59557474
Looks tasty, I wonder if I can find any in Canada.
>>59559848
that's pretty common here I feel
>>59562534
Our version of maatjes is popular this time of year and pickled herring is part of any traditional holiday dinner or special occasion.
>>59562571
Smoked salmon is pretty fucking goat desu
>>59560939
I know a lot of people who're into liquorice, but I can't stand it. In here we use it as a cure for cough, I was given it as a child and always vomited ;__;
>>59560750
>>59561805
>>59562507
>"Kofola originated in the Czechoslovak pharmaceutical company Galena, n.p. (located in Opava, now Czech Republic) in 1959 during research targeted at finding a possible use for surplus caffeine produced in the process of coffee roasting. The resulting dark-coloured, sweet-and-sour syrup Kofo became the main ingredient of a new soft drink named Kofola introduced in 1960. During the 1960s and 1970s Kofola became exceedingly popular in communist Czechoslovakia because it substituted for Western cola-based drinks like Coca-Cola or Pepsi, which were not generally available.
>"Kofo syrup, the main ingredient of Kofola, consists of 14 natural ingredients (such as extracts from apple, cherry, currant, or herbal aroma), sugar and/or high fructose corn syrup (2014), and caramel. In comparison with Pepsi or Coca-Cola it contains 30% less sugar, ~56% more caffeine (15 mg/100ml, Coca-Cola 9.6 mg/100ml) and it does not contain phosphoric acid.[5][6]"
huh
learn something erryday
>>59559480
>Argentina calling people jungle monkies
Anyone else have marmalade or is it just a British thing?
>>59563362
Delicious desu
>>59563362
My favorite is apricot btw
>>59563362
Nah breakfast restaurants have them in small packs
>>59563362
we have our variant, but it has more fruit pieces in it, we call it by the same name
picrelated is ours and Makedonia bros go-to product, lutenica and ajvar
>>59563679
fug
>>59563362
Orange marmalade (WITH peel, w/o is for pussies) is goat
>>59562732
I'm pretty sure most of our herring comes from Norway/Sweden anyways
![6b5f34833c35bf9ac436d5632f47[1].jpg](https://i.imgur.com/6o9U75V.jpg "6b5f34833c35bf9ac436d5632f47[1].jpg")
>>59563362
No marmalade here, instead we have our type of jam - вapeньe. It's prepared in such a way that berries remain more or less undamaged. Gooseberry jam is probably the coolest one we have.
