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ITT: /int/ food discussion
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You are currently reading a thread in /int/ - International

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File: european fries.jpg (111 KB, 675x900) Image search: [Google]
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I don't get it: Americans love mayo and everything calorie-dense, so why are they disgusted by Europeans putting mayo on fries? Why don't them themselves?
>>
>>58764506
>Mayo in fries
>He hasn't heard of the mighty Fries War

Also what the fuck is that.
>>
>>58764506
People put mayo on fries where I'm from. They put it on virtually everything else as well.
>>
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>From UK
>Can't get mayo at our mcdonalds
>visit germany
>Would you like mayo?

>mfw

Reckon I'm going to move to Germany soon
>>
I have no idea.
>>
I love mayo and fries, but salt and vinegar master race.
>>
I believe the govt must ban meunière, sautee and grill for seafood permanently.
They are really the spoiling ways for it that only the retards love to choose.
>>
>>58765384
I want to try this so bad. How do I make peanut sauce? Melt peanut butter?
>>
American food is disgusting, all of it.
>>
>>58766064
Not all of us get to have whale steaks wrapped in bluefin tuna belly
>>
>go to Canada
>poutine is more lethal than American food

Fucking delicious though.
>>
>>58764506
I don't even understand what mayonnaise is for if not for chips. You can have it with chicken and tuna but that's about it
>>
>>58765384
Netherlands has the best kebab, but the mysterious sauce you get in your fast food places is the worst
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>>58764506
I've seen people use mayo on fries.

I like to mix 2 parts mayo and 1 part ketchup together to make a "fry sauce" sometimes.
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>>58766202
Americans put butter in their coffee so what they do with mayonnaise must be as bad if not worse.
>>
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>>58764506
American style mustard is a shit.

Pic related is real mustard.
>>
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>>58766286
>Americans put butter in their coffee

Where did you hear that?
>>
>>58766132
That's still fine when you have no filthy habit like making steak of tuna.
tuna must be eaten raw or tinned.
>>
>>58764506
We do though. It's just not as popular. I experimented and put mayo on my french fries when I was like 6, it's based.
>>
>>58766373
I have seen it. An American woman I know does it. She claimed the butter "unlocks your metabolism" and can replace meals.

She is stupid, like everyone from your country, but I googled it and apparently lots of people do it.
>>
Because ranch dressing is literally a superior form of mayonnaise and tons of Americans love it on their fries. Keep up with the times, Eurocucks.
>>
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>>58764506
>It's a thinly veiled lets 'lets insult Americans' thread

Gee haven't seen that lately. Our food blows scandinavian food out of the fucking water though lets be honest and real, no memes
>>
>>58766286
>Americans put butter in their coffee
Really wish this meme would die desu. Nobody does this.
>>
>mayo on fries

you people truly are disgusting and the scourge of earth
>>
>>58766524
I can back this up. Ranch is directly superior and based as fuck.
>>
>>58766504
Why am I not even surprised?
>>
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>>58766504
>One person is suddenly all of America

M8, I've never even heard of butter in coffee and it isn't offered at coffee shops here in Seattle which is a coffee capital of North America.

Keep the shitposting on the minimum, we aren't actually countries here.

Sorry you had an interaction with a retard abroad.
>>
>>58766535
It's called Bulletproof Coffee.

In fairness I can see why that might sell well in your country.
>>
>>58766504
It's a fitness fad. The people who do it aren't even fat.
>>
>>58766525
grow a spine faget
>>
>>58766524
This
>>
>>58766581
>muh microcoffees
>>
>>58766585
Never heard of it. Stop attributing shitty European things to America.
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>>58766585
>Bulletproof Coffee

They use coconut oil not butter you retard, its for people on the paleo diet as well so they can get their oils/fats for the day.

Do you know nothing about nutrition or what m8?
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Post more superior American cuisine.

Taste above all.
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>>58766626
>Starbucks
>"microcoffees"

Ironic you mention "micro" when in Austria that is essentially what every coffee shop is, lol.

Who knew Austrians were ignorant!
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>>58766626
>Americans aren't allowed to have cool regional things but we are
>>
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How does Americans feel abut swedish Smörgåstårta (sandwich cake)?
It's 6-7 layers of white bread with mayo in between, covered in mayo and whipped cream and decorated with often shrimps, cucumbers, ham, salmon, etc.
They're about the size of a larger tray.

I feel this could be a bridge between our countries
A start of friendship
>>
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>>58766731
I tried it when I lived in Stockholm, not a fan honestly.
>>
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>mfw yuropoors have to pay for each tiny packet of ketchup in their country
>mfw a yuropoor walks into a fast food joint in America and realizes we have ketchup, mustard, and mayo on tap, all you want, for free
>>
>>58766731
>whipped cream
Has me kind of sceptical. Does this stuff taste good?
>>
>>58766731
I don't know, man. That might be taking it a bit too far.
>>
>>58766731
this is awful
>>
Not mayo, but I know plenty of people who put ranch dressing on EVERYTHING. A friend of mine doesn't eat pizza without some ranch to dip his pizza into.
>>
>>58766785
That is a tiny beer.
>>
>>58766792
Sometimes I just stick my head under the tap and drink gallons of mayonnaise straight from the source.
>>
You all hate americans yet speak and spell like them, you're all fucking cucks.

Keep being fat and eating burgers yanks, you're good lads.
>>
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Muhfuggin Clam Bake wooooooooo
>>
>>58765522
Mayo is harem britbong, you wouldn't want to insult Allah (peace be unto him) now would you?
>>
>>58766731
that might be the whitest food in existence
eating that should be a rite of passage for /pol/
>>
>>58766862
I had this burger yesterday that had onion rings on it. It was damn tasty desu.
>>
>>58766849
do it, faggot
the founding fathers will be smiling upon you from heaven.
>>
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>>58766862
Thanks, mate.
>>
>>58766792
Yes, I often find myself wishing the restauraunts I eat in had pressurised containers of tomato ketchup that I could gorge myself on.

I bet you think complimentary refills and eating challenges are good too.
>>
>>58766902
>LOL WHITE PPL RITE xD
>>>/twitter/
>>
>>58766862
you make the best drunk food
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>>58766945
>he never grew up having cheese burger challenges with his siblings seeing who could eat the most

What kind of pathetic upbringing did you have?
>>
>>58766956
you make the best junk food
>>
>>58766949
Can't I be self-deprecating? We're known to like shit like that while just about anyone else would gag.
>>
>>58766792

We do as well, in the UK anyway
>>
>>58766945
You know you do.
>>
>>58766862
>>58766709
>this is not a proxy
>>
>>58767003
Mcdonald Chicken Nugget challenges are a thing here desu
>>
>>58766956
>the best drunk food
all British food is intended to either be eaten in a pub or to cure hangovers, it shouldn't be a surprise.
>>
>>58766949

>>>/pol/
And stay there
>>
>>58767034
It isn't m8
>>
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>tfw I think I'm gonna buy some steak after work and cook it up for dinner for a whopping $9 tops

Also, weird question, is it illegal to brew your own alcohol where you live?
>>
>mayo on fries

you people truly are disgusting and the scourge of earth
>>
>>58767034
>dude i hate americans lmao!

Not everyone takes this board seriously.
>>
>>58767117
>having crisps with steak
>>
>>58767034
>somebody isn't joining in the anti-American food butthurt train, must be a proxy
>muh version of meat between two pieces of bread is more cultured than your meat between two pieces of bread because it's yurapeeun
fuck off, I just want to talk about food

>>58767074
No, you fuck off with your cringy Reddit humour.
>>
>>58767117
It's legal, but producing for sale is obviously entering ATF territory of getting fucked in the ass in federal prison.
>>
>>58767119
I'm sure I've literally had mayonnaise on chips in a café in France m8
>>
>>58767119
it's treason then
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What about tubed cheese then?

America can surely appreciate cheese in a tube? There are like a hundred different flavors in every supermarket. Salmon cheese, moose & reindeer cheese, mushroom cheese, etc. Something for everyone
>>
>58767097
I would've chosen something more exotic myself, but you do you, bizarro-nigel
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>>58767207
Fucking disgusting, just eat real cheese you pleb.
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>>58767207
needs more aerosol
>>
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>>58767207
what the fuck
>>
>>58765522

Hell of a reason to move, kek
>>
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>>58767207
We have cheese in a can. I personally hate the stuff because it's so damn salty.
>>
>>58766926
That actually looks good.
>>
>>58766246
You mean joppie? That's just mayo + onion iirc.

>>58766120
Peanut butter + (coconut) milk, then microwave is the basic combo.
Your stores probably have sate/peanut sauce. They're the same thing, but peanut sauce is "the" correct term as sate is the dish, but we use them interchangeably.

>get sauce pan
>put sauce pan on medium-low heat
>a small layer of oil (I use sunflower)
>mix around 200ml of coconut milk and half a jar (around 300g?) of peanut butter (non-creamy, non-"low fat") in a bowl and put it in the pan
It needs to be thick, but not thick enough to put your spoon in it and stay upright. If it's way to liquid-y, add more peanut butter

>add two spoons of kecap manis (Indonesian sweet soy sauce) / any other soy sauce (bitter or sweet)
>a tea spoon of salt and one to three tea spoon of sambal to spice up to taste
Some people sautee onions as well but that's disgusting.

>Optional: two tea spoons of ginger and a glove of garlic (I don't like this)

Mix well, don't let it burn.
If you can read a bit of Dutch (you probably can), google "Pindasaus maken." or "Satesaus maken." and translate the ingredients. Way to make it is nearly always the same.

>>58766266
It's called Whiskey Sauce.
>>
>>58767207
>tube cheese

The only one I know about is that "Kraft Yellow Cheese" in a can shit that you put on crackers, really isn't that good.

Here is a question, does your country have a BBQ culture?

Do you ever have friends/family/neighbors over and just grill meat and drink beer with them?
>>
>>58766504
>anecdotal evidence
Retard
>>58766626
Turns out you're a literal pleb too.
>>
>>58766367
>American style mustard is a shit.
Only white trash and minorities eat that garbage.
>>
>>58767207
Nah, the only cheese I get that isn't block or sliced are these cans of nacho cheese by a company called Rico. Every American knows what I'm talking about. They make the best nacho cheese you'll find at the movie theater, fairs, theme parks, etc.
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>>58767117
Only if you are selling it, old people in Galicia fucking piss on that tough, they sell orujo to all the country.
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>>58767207
desu I used to love spray cheese as a kid. Just pour that shit in your mouth like whipped cream. Once I got past like, age 12 I never touched it again because... well... it's kindof embarrassing. I often buy Camembert and plate it with crackers for snacking while watching movies or playing vidya with the gf.
>>
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>>58767257
For christmas we put it on gingerbread cookies
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>>58766504
>>
>>58767366
Didn't know you could get Camembert in the US
>>
>>58767314
>does your country have a BBQ culture?
Yes, there is sunlight once every 30 years, so when it does happen people tend to want to get outside and have picnics and barbeque. We don't really have any unique foods for it or anything, I don't think. Just sausages and chicken, usually.
>>
>>58767207
>this and knäckebröd
people don't know what they're missing out on
>>
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>>58766847
I-It is, isn't it!
Ha, t-those Swedes!
>>
>>58767377

No we don't

You do
>>
>>58766949
Triggered
>>
>>58767426
doesn't look too foamy, at least :^)
>>
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British people are fucking disgusting food plebs
For example last night my family had 'pizza night'. Basically they bought pre-made pizza bases and topped them.

Here are the toppings everyone had

>Dad
Half a tube of tomato puree
Half a 500g packet of pregrated cheddar cheese
6 Cumberland sausages cut into halves
4 bacon rashers cut into slices
10 meatballs
Brown Sauce

Kept calling it 'The pizza with so much meat I wish it would replace my wimpy son'

>Mum
Half a tube of tomato puree mixed with Mayo
Half a 500g packet of pregrated cheddar cheese
2 tins of tuna
2 packets of cheese and onion crisps
Ketchup
1/4 of a small tin of sweetcorn

'light and healthy'

>Sister
Entire tube of tomato puree
1/2 Packet of sliced Edam cheese
1/2 packet of sliced 'spicey cheese' (cheese with bits of chili inside)
5 babybells cut into cubes
Leftover kebab meat

I went to the shop the day before and bought spinach, red onion, fresh Mozzarella and a Chorizo ring. Made my own sauce too from Passata and garlic. Of course they made fun of me for this. Kept calling me 'Popeye' and when I snapped back at them started calling me 'Stropeye' and my dad told me 'your arse will be redder than that onion if I have to wack you one you disrespectful shit'. Fucking fat shits, hate all of them.
>>
>>58767396
You can get pretty much any kind of cheese here if you go to an actual store that's not Walmart.
>>
>>58767314
Yup, we have several kinds too. Were I live Calçots (a kind of sweet onion) are made in the WInter in that way, and generally you pair them with some sausages or meat and a godly sauce.
>>
>>58767416
Nice, that is pretty much how it is here in Seattle, as soon as the rain stops and the sun comes out we go to the store and buy some meat/beer to grill.

>>58767396
We have all sorts of import/artisan cheese, especially from Wisconsin where they are all autistic about it for some random reason.
>>
>>58766945
>complimentary refills
>bad
Fuck consumers right?
>>
>>58767396
We produce the most cheese in the world out of any country and almost out-produce all of europe I think

Whether or not the average American gives a shit about cheese is another question entirely.
>>
>>58767207
wew now I've heard everything
>>
>>58767396
We can get EVERYTHING from all over the World, you just gotta know where to look. It helps if there's a community of certain ethnicity/nationality near you.
>>
>>58767431
>posting actual consumable food in food threads
>>
>>58767396
Huntsman is GOAT
>>
>>58767467
Are you working class by any chance?
>>
>>58767467
how is this not copypasta
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>>58767498
You count that orange thing as cheese?
>>
>>58767502
I've heard that you don't have sausages in Norway, just frankfurters.

How do you survive?
>>
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>>58767467
>Kept calling it 'The pizza with so much meat I wish it would replace my wimpy son'
>>
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>>58767314
Swedes don't have friends or know our neighbors but the few days of summer the grill is hot all the time, dude.
But it's more for the food and less for the "socializing", as we don't do that.
>>
>>58767467
>The pizza with so much meat I wish it would replace my wimpy son
top kek
>>
>>58767600
cowabunga dude
>>
>>58767581
I guess you heard wrong
>>58767571
That wouldn't be allowed to go by the name cheese here
>>
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>>58767431
No, most people do, Anon.
>>
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>>58767571
I don't even think they label that shit as "cheese" but rather a "cheese product" lmao.

>>58767600
Why are swedes so anti-social?
>>
>>58766698
The meat is burned and/or just chunks of meat and the sausage is probably German or Polish. Congratulation to your great cuisine.
>>
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>>58767467
>The pizza with so much meat I wish it would replace my wimpy son
>>
>>58767671
Swedish cuisine is fucking bizarre

>toothpaste and a hard boiled egg
>>
>>58766833
>friend of mine doesn't eat pizza without some ranch to dip his pizza into.
Please be trolling. That's a new level of fatdom.
>>
>>58767314
>Here is a question, does your country have a BBQ culture?
Nope, weather is too shit and on the days it isn't, thousands go to the same park and it's way too crowded to do anything.

When we do barbeque, it's usually
>sausages
>fatback with meat
>burgers
With garlic sauce, peanut sauce, ketchup, mayo and store-bought bbq sauces on the table.

>>58767416
Sounds familiar.

>>58767600
Pretty much except we do have friends and socialize. *When* someone here decides to barbeque it's just a grill in a backyard and "EVERYONE BRING YOUR OWN FUCKING MEAT" and people just eat and drink.
>>
>>58767703
>a German complaining about cuisine being "just chunks of meat"
have a (you)
inb4 "it's CULTURED when WE do it!"
>>
>>58767671

Where in Sweden is this? Can I blame immigrants for this?

>>58767678

It's nice not talking to people
>>
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How does Americans feel on the Swedish take on American burgers?
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>>58767467
>Kept calling it 'The pizza with so much meat I wish it would replace my wimpy son'

Dad sounds like a top lad
>>
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>>58767296
ty 4 recipe
>>
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>>58767487
They are pretty adicting, the first time is a bit wierd and perhaps you eat one or two, the second time isn't that bad, and you en eating like 50 of them. Best sauce too, I use it for pasta with a bit of leftover meat.
>>
>>58767796
burgers should always be endlessly riffed on
>>
>>58767796
If that doesn't come with a beautiful blonde Swedish lass, fuck off.
>>
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>>58767796
That doesn't look like a burger.

>>58767768
>peanut sauce

w-what?
>>
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>>58767117
Like everything else in the Netherlands, everything is legal, except when you're caught selling it or drinking it in public.

>>58767466
I hate you, Brit. I really really do.
>>
>>58767796
sliced bread instead of buns for burgers is pretty poverty tier here. Also is that spam?
>>
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>>58767713
It's not toothpaste it's fish roe in tomato puree and sugar

Here is an extra flavored kind that also contains banana
>>
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>>58767927
Good god... No wonder the Somalis come and take your women.
>>
>>58767865
The greatest thing ever to be invented in Indonesia that we culturally apropriated the fuck out of and is now more Dutch and loved then fucking King Willem-Alexander himself.

Usually eaten with sate, or fries. Pic related, it's the brown shit.
Combined with mayo on fries (and add onions) it's called "Patatje oorlog" (Fries of War).

See recipe here >>58767296.
>>
>>58767927
FUCK
>>
>>58767927
>banana and cheese
eh, I would try it, desu
>>
>>58767852
Np lad. Prepare for Dutchification and lamenting the loss of Indonesia.
>>
putting mayo on fries in european?
I've done it all my life and never knew that
>>
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>>58767966
>>58768045
>>58768055
2much4u2handle?
>>
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>>58767467
>and when I snapped back at them started calling me 'Stropeye' and my dad told me 'your arse will be redder than that onion if I have to wack you one you disrespectful shit'
>>
>>58767282
Only one friend in HS ate that shit. Other than that my cousin uses it to bribe her dog with.
>>
>>58768093
it's more of a Dutch/Belgian thing. It's not really done here.
>>
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>>58768035
Where 2 cop/how 2 make "Peanut Sauce"
>>
>>58767927
Am I the only one that thinks that sounds good?
>>
>>58767927
THat's at the same level than the anglos. Shame on you.
>>
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>>58767571
No.
http://time.com/22011/europes-war-on-american-cheese/

http://mashable.com/2014/03/12/eu-cheese/

Facts:
http://www.statista.com/statistics/195764/top-10-us-states-for-cheese-production-2008/
(in billions of pounds)

http://www.indexmundi.com/agriculture/?country=eu&commodity=cheese&graph=production In 2008, 8717MT of *dairy. cheese*

I could crunch some numbers but that's really autistic. Actually I'm going to do it, my notebook and calculator is right next to me.

Huh, I was way off with my original estimate, some statistics on the internet differ greatly. Also the data pool of US states that produce cheese only included like, whatever that was... 10 states out of 50 (I don't think alaska is producing much cheese though)

Anyway it came to 8,717,000 metric tonnes of cheese that the EU produced in 2008 and the US produced 4,142,360. So the EU produced 47.52% more cheese than the US when we only use the top 10 states.
>>
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>>58767927
>fish roe in tomato puree and sugar with banana
>>
>>58768340
Goddamnit it, 210% fuck me.
>>
>>58767637
>That wouldn't be allowed to go by the name cheese here
It isn't here as well.
>>
>>58768412
[spoiler]If you put yourself in a cute little dress and frissy panties, no body hair, a feminine wig and fly were I live I would. No homo.[/spoiler]

Also I never seen those not-in-a-plastic container american cheese in the supermarkets than I go, but then I'm not a cheese fanatic (I prefer it melted).
>>
>>58767117
illegal to sell because alcohol is State's monopoly (meaning you need to pay a tax), but there's people in the countryside who literally own huge ass cisterns where they keep their wine and sell it by the liter.

I guess nobody wants to enforce it with wine.
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>>58767927
>that packaging
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>>58767966
>>58768045
>>58768055
>>58768196
>>58768290
>>58768342
>>58768709
They did a commercial where they traveled to different countries and asked the population there to try it (Kalles Kaviar):

>Switzerland: https://www.youtube.com/watch?v=4u9LpPVA1Bg
>USA: https://www.youtube.com/watch?v=HMyfZydK-4s
>Japan: https://www.youtube.com/watch?v=SOPPYENlpqY
>>
>>58768649
Pretty much the same way here. Only instead of wine, it's liquor being distilled by rednecks out in the countryside.
>>
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>>58768290
Can you provide evidence to support that claim.
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>>58768764
what does moonshine taste like?
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>>58768874
Noice.
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>>58768730
>fantastic?
>no

kek
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>>58768914
Not him, but it really depends. Sortof like a slightly different vodka that's much, much stronger. Sometimes if I'm in a white-trash mood and just wanna get fucked up, play video games and listen to music and generally kek around I'll buy a liter and mix it with coca cola. Youtube might have a better answer.
>>
>>58764506
We out in the west make a thing called fry sauce.

It's like 2 parts mayo to 1 part ketchup. Then you can add salt, pepper, whatever to taste.

I don't know if euro mayo is different, but American mayo is actually pretty bland, and just kind of tastes like nothing but with a smooth texture.
>>
>>58768914
Pure grain alcohol. Almost tasteless at first, until the after taste kicks you in the head.

I only drink it when I go hunting with my friend who's dad will bring along his redneck buddies. I prefer whiskey.
>>
>>58769097
In Sweden we call that American hamburger sauce. It of course comes in a tube.

Though it also contains chopped up pickles.
>>
>>58769220
Some people add pickle relish. It's good either way. What is your opinion on the stuff? I know I like it, but I was raised eating American food and I also like Hershey's bars, which apparently taste like vomit to the European.
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>>58768730
>it tastes...it tastes
>fantastic?
>no

topkek, would still totally try it though
>>
>>58769288
it really tastes like spoiled chocolate..
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>>58769169
Moonshine is like the easiest alcohol to flavor too. I once made a moonshine that tasted just like cheesecake.
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>>58769220
Speaking of Swedes eating American food... Tell us about this "Taco Friday" or whatever your women get together and eat.

I've seen pics before, and it's just a bunch of beautiful blonde Swedish girls eating Tex-Mex (Texas style Mexican food) tacos on a certain day of the week.
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>>58769349
Right, I was saying that since I'm American, I don't notice that. So maybe get sauce taste awful too, and I just don't realize.
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Some more Swedish-American food love children:

Crisps with "American flavors": pizza-flavor, pickles and mayo-flavor, and Wild West-BBQ-flavor

>>58769288
Literally every Swede puts in on their hamburgers, so it's delicious.
>>
>>58769350
Yep. If this Italian guy really wants to know what it tastes like, he needs to go find Everclear, it's the closest he's going to get without making it himself.
>>
>>58769093
>>58769169
I really want to try the redneck homemade version one day, I like to taste these potent drinks just for the giggles.

strongest I ever tried is Gocce Imperiali which is 95% alcohol, it really just makes your face twist into strange shapes.

>>58769474
I don't think we import it here, too bad.
>>
>>58769412

did you just state the full form of Tex-Mex?
Surely Swede's aren't that sheltered
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>>58769530
You'd be surprised. A lot of Americans don't even realize they aren't eating authentic Mexican food when they go to fucking Taco Bell. I wouldn't expect a foreigner to know what makes Tex-Mex, Tex-Mex.
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>>58769498
A friend from Tennessee made some that tasted like apple pie, it was pretty awesome.
Another fellow aged it in a barrel for 8 months I think, it tasted just as good as whiskey.

Just get really strong alcohol and flavor it accordingly, it isn't *too* different. It has a distinct aftertaste if plain though.
>>
>>58768055
Banana + Peanutbutter sandwich is great.
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>>58769530
I was about to comment on that. It reminded me of a particular translator's note.
>>
>>58768194
I literally linked my own recipe.
Probably any asian store has "Satay sauce". Or just google it.

The basis is just peanut butter + milk + oil in a pan and bring to a boil, then add the rest.
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>>58769744
Fuck you then, my autism is flaring today.
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>>58769809
Kek, take it easy. It was Sweden after all.
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>>58768935
>not currywurst mit pommes
You don't know Germania.
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>>58769412
Yeah every friday is taco-friday. Taco-friday is even a legitimately used word in Sweden. Fridays is just tacos, that's how it is.
Tacos is the same in every Swedish household.

Tortilla + ground meat with "taco"-flavor + chopped up veggies: cucumbers, corn, tomatoes, salad, onion. Then store-bought salsa to it, in the flavor "mild".
If it tastes of nothing you've done a successful Swedish taco-friday.
>>
>>58768957
Yep. Every Turk has one.
It's the a great snack when you need to eat but not eat too much, or grand hangover food.
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>>58769870
pic
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>>58768914
Really depends on how strong it is and if they made it flavored
>>
>>58769870
>>58769904
Thought y'all used hardshell? The corn is a nice touch. Add some peppers to it and it'll be more New Mexican than Tex-Mex.
>>
>>58769097
That's called Whiskey Sauce here.
Mayo + ketchup (optionally a tea spoon of paprika + tea spoon of chili).
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CASSOULET
Infinitely better than all the subhuman fucking shit """food""" posted in this thread
>>
>>58769870
based
>>
>>58769965
What do you guys eat for breakfast? I know you have the chocolate sprinkled like the dirty Danes, but what else?

>>58770034
Looks like someone had an English breakfast and threw it up
>>
>>58770034
Nobody cares, this is a thread for shit foods.
>>
>>58769288
>I also like Hershey's bars, which apparently taste like vomit to the European.
It just has no flavour. It's not bitter but it's not sweet, it's just not right.

>>58769458
We've got Lays "BBQ and bacon" and Dorito's "Cool American".
We had some American flavours like pickles but they're disgusting so they didn't sell.

We do have mighty patriotic tosti (grilled cheese sandwich to the uneducated Americano's) and joppie (kind of a mayo-onion-dille sauce) flavours.
>>
>>58770100
>Dorito's "Cool American".

It's call Cool Ranch here. I guess Ranch dressing is American...

>We do have mighty patriotic tosti (grilled cheese sandwich to the uneducated Americano's)'

OVER THE LINE!
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Rotten shark

it's gud
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>>58769904
Try making fajitas sometime mate.
>>
>>58769870
>they have Taco Friday.
M80 Spain owned us and even we don't.
We have "Vrijmibo" (short for Vrijdag-Middag-Borrel), which is, well, friday afternoon's drink.
Usually after work/college, somewhere at 4, which is a drink to "celebrate" (can't really come up with the proper word) the coming of the weekend and the end of the working week.
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>>58770240
>fajitas on flower and not corn tortillas
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>>58770369
Calm down, Jose.
>>
Flygande Jacob is a dish actually eaten in Sweden, we even got it served in schools. Someone took LSD and invented this in the 70's.

>Flying Jacob is a Swedish casserole that consists of shredded chicken, whipped cream, chili sauce, bananas, roasted peanuts and bacon.
>>
>>58770430
No, you.
>>
>>58770081
>hating on glorious hagelslag
This is why I hate Sweden. I hope more Somali's and Arabs come and fuck your country.
Pic related. Glorious Dutch breakfast.

>but serious
>Usually just a bowl of cereal or bread with butter/margarine and everything you put on bread.

>>58770164
Pretty much. We use salad dressing but Ranch Dressing doesn't really exist. It's usually just called "American Salad/Ranch Dressing".
>>
>>58770444
Take out the bananas and that actually sounds decent.
>>
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Another dish served in schools is kassler (ham) with cheese-covered pineapple in chili and ketchup sauce. Served with rice.
>>
>be Califag
>visit Quebec
>grocery stores sell California dressing
>have no idea what it is
>>
>>58770515
I just threw up a little in my mouth.
>>
>>58770471
>chocomel
Dear god, I hope that isn't what I think it is.
>>
>>58770198
Some Dutch guy tried Icelandic fermented shark once for a travel-food show.
He nearly threw up, the fisherman/fermenter/dude that ferments those sharks was insulted as fuck and even the translator Icelandic-English was unsure on how to act.

>>58770444
Looks like puke after a good night's out. What the fuck.

>>58770515
Jesus fuck someone stop Sweden.
What the fuck man.
Pic related; all you need to eat breakfast or lunch.
>>
>>58764506
>Putting American cheese on fries.
Fucking nasty.

Really though I would try almost anything on fries. Just that mayo has always seemed to be a sandwich thing to me.
>>
>>58770198
fermented seafood is always ace imo
>>
>>58770640
W-What's wrong with Chocomel?
The word chocomel is even an official shortening for chocolademelk (chocolate milk).
>>
>>58770744
oh... I thought it was short for Chocolate Caramel.. you know chocolate and toffee flavoured drink.
>>
>>58770782
Oh, we have that too.
Doesn't taste that bad.
>>
>>58769097
Ketchup and Mayo is usually called salsa rosa (Pink sauce) there. Some shitty bars use it with some paprika or chili and call it salsa brava.
>>
>>58770863
Yep. We call that Whiskey or Cocktail Sauce.
Literally what you just described.

Never heard it being put on burgers though. It's usually used for gourmet (see pic).
>>
You all need some mämmi and rye bread in your lifes.
>>
just ejaculated
>>
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>>58770283
IT might surpirse you but Tacos aren't a Spanish thing. We have flat breads (tortas, pasteras and probably a crap laod than I never heard off) but are generally eaten with sweet filling, like a crepe.
>>58770936
The same here, or to eat bland meats or potatoes. Salsa Brava is another beast than what I described,it varies from bar to bar and provice, in the interior they tend to do it more with tomatoes, in the coast with a roux,meat soup(?), red pepper/paprika, chili, and sometimes vinegar. It's one of the signals a bar is good, the Salsa brava. Another are Croquetas(Croquette) or the Calamares a la romana (egg and wheat fluor batter with calamari), if not hand made run. If the quality is good you can demand god tier dishes like Pulpo a Feira without fear.
>>
>>58770283
"which is a drink in anticipation of the upcoming weekend"

This sounds a lot better
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>>58767772
Well, we at least have the decency to cook it in some beer sauce for hours, not throw it onto some fire like cavemen.
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>>58773148
>18 hour smoked brisket isn't "cooking"
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>>58773604
>>
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>>58768194
>Where 2 cop/how 2 make "Peanut Sauce"

Indonesian, Thai or Indian cuisine use peanut sauce (satay sauce, Indonesian) on skewered meat, I think.

This recipe is very basic:
>>58767296

GOOD peanut sauce usually features a little chili and stuff like that for extra goodyness. See:
https://en.wikipedia.org/wiki/Peanut_sauce#Ingredients

I would at least fry up some onion before making the sauce, and definitely add some chili.
This goes for all of you cunts too:
>>58766120
>>58767296
>>58767852
>>58767865
>>58768194

>>58769764
>I literally linked my own recipe.

Needs some sambal bij m8...
>>
>>58773775
>>Needs some sambal bij m8...
Is in the fucking recipe. Same goes for the onions.

It's a basic, because throwing too much in it kills it.
Garlic, laos, lemon for some fucks.
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>>58770081
>but what else?

Brinta.

>pic

Wheat porrige, basically... If you want to go full healthy you eat it straight up or with some fruit, but really you should just put some sugar or syrup in it. Depends on taste really.. My brother always had it with brown sugar, and I had syrup.
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>>58770744
>The word chocomel is even an official shortening for chocolademelk (chocolate milk).

It's not an official shortening.. It's a brand name that's now being used like it were a generic discription. Kind of like how in some regions in America they call all soda 'coke'...

>>58770936
>Yep. We call that Whiskey or Cocktail Sauce.
>Literally what you just described.

Except whiskey sauce also has an actual splash of whiskey (or whiskey-aroma), and I believe cocktail sauce has herbs in it.

>>58773918
>Is in the fucking recipe. Same goes for the onions.

Skipped that bit.. I read your bit about milk+peanutbutter+oil and I figured you were retarded like most of our compatriots when they enter the kitchen...
>>
>>58773519
That looks really fucking dry.
>>
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>>58770936
>Hij heeft geen schattige Gourmet pannetjes
Waarom?
>>
>>58774279

>It's not an official shortening.. It's a brand name that's now being used like it were a generic discription. Kind of like how in some regions in America they call all soda 'coke'...
Yes. There's a fancy word for that. "Merkverwatering".

>Except whiskey sauce also has an actual splash of whiskey (or whiskey-aroma), and I believe cocktail sauce has herbs in it.
Not required. Cocktail sauce is the same thing as whiskey sauce, most store-bought whiskey sauces don't smell like whiskey.

>Skipped that bit.. I read your bit about milk+peanutbutter+oil and I figured you were retarded like most of our compatriots when they enter the kitchen...
Maybe read before calling others retarded.

>>58774468
Look at the filename. I just grab them from Startpage Images.
>>
>>58766373
Its a fad amongst our women. They believe it prevents them from feeling hungry so they could starve themselves longer.
>>
ITT Sweden triggers everyone in the world
>>
>>58776001
And you say we're the triggered ones

We just enjoy life and good food, fuck the haters
>>
>>58764506
how do swedes manage to make literally everything they touch look so sterile and unwelcoming.
>>
>>58777259
I-I like you Sweden :3
>>
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>>58770515
It's fucking delicious, I make it regularly in Slovakia.
Americans don't have taste buds
>>
>>58767467
how fat is your family?
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