Ahh, the french...
>>57176703
>>57176796
>"The taste of French champagne has always been celebrated for its excellence. There's a California champagne by Paul Masson, inspired by that same French excellence. It's fermented in the bottle and, like the best French champagne, it's vintage dated. Paul Masson's superb taste shouldn't be too surprising. This champagne doesn't come from France, but it was created by a man who did: Paul Masson. Paul Masson will sell no wine before its time."
>>57177019
are we gonna have these autistic threads on a daily basis, bugar?
is /tv/ not enough?
>>57177106
maybe
>>57177189
>>57177280
me on the right
>>57176703
Nice Bulgar bro
https://youtu.be/VFevH5vP32s
>>57177106
>>57177280
stop this at once!
>>57177544
ahhh it's so hot in here
>>57177548
>>57177611
guiz turn off the heat
>>57177687
god dammit i don't have any more sweating toms
>>57177800
>>57177800
i had eeeennnnnnn-blbrhghghhbhh
>>57177880
>>57177987
mwaaaaaaaaaaaaaah thefrenchampainnnnn