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From 1 to 10, how would you rate your country's cuisine?
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From 1 to 10, how would you rate your country's cuisine? 10 being the best. 1 being the worst.

I give my country a solid 9.
>>
>>57096376
10 desu.
>>
>>57096376
Just
staph
>>
6
>>
>>57096376
If I lived in America, I think I'd probably be obese, just seing things like that existing tells me as much.


God bless you, Freedom Land, but I am truly glad I was born over here instead.
>>
>>57096376
2/10
>>
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finnish cuisine is really nice, our best culinary achievements are

macaroni box (pic related)
ham teasing
frenchies with chickensauce
fishcock
mämmi
>>
>>57096477
It's not like that's a common food, That's something someone would make on their own time. You can't just go into bob's restaurant and order the donut burger
>>
>>57096376
Everybody gives their country's shit cuisine 10/10.

I call 10/10 because my country is a cheat since all our recipes have influences from North and South America + China + Africa + India.

Arabs although are quite in the minority, have been opening restaurants all over.

We have local variations and abominations from all the fucking cultures!! Caribbean food is basically cheating
>>
8/10

needs more vegetables and spices
>>
>>57096376
7 or so, it's great from time to time. But i prefer foreign food generally. In other more southern or eastern countries the food is often more complex with different herbs and spices.
>>
>>57096376
>galzed bun that doenst hold its shape
>""""""""""""""'cheese"""""""""""
>processed bacon
>sausage

I fucking hate (breakfast) sausage meat, worst kind of meat there can be

2/10
>>
>>57096546
Like I said 6/10 if not worse.
>>
>>57096650
nm, that actually looks like a burger patty. i'll give it a 6/10.
would be 8 if it had real cheese
>>
>>57096568
I went into an American-style BBQ restaurant a few months back and had a doughnut burger.
It was this fat chunky homemade burger, cheese, some sort of relish, gherkin/pickle, bacon in between two sugar glazed doughnuts. Served with curly chips and a jalapeno pepper wrapped in bacon. Had a root beer to drink.

10/10, one of the worst things I've ever put in my body yet so tasty.
>>
>>57096701
Where were you in the US?
>>
6
>>
>>57096376

Bacon on a bagel... lol. How do the Jews allow this?

Russia - 3
>>
>>57096877
>bagel
Oh boy
>>
10
>>
>>57096892

Just realized it was a doughnut lol. Oh America... your gluttony is amazing.
>>
11
Literally can't beat a good cheesesteak or some clam chowda
>>
>>57097172
thanks, we try
>>
>>57096376
5/10
>>
A easy 10
>>
>>57096376
6
>>
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Poolish """""cuisine"""""

0/10

>COLD
>SALTY
>MEATY
>JELLY
>>
Complete fucking shit desu
>>
>>57096376
I've had one of those.
Called a Lutha burger.
It was actually really good, not gonna lie.
>>
>>57096376
7.8/10 not enough water.
>>
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Really gud senpai.

Top five best cuisines of the world no doubt.
>>
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idk its hard to tell from the inside. i have never found a bad tasting turkish recipe yet though, also i have heard from others that its good.
we are probably up there in top 10-20
>>
>>57098245
That looks pretty nasty. Maybe it taste better than it looks?
>>
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Challenge you to do better for a gold coin donation
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>>57098640
Oh my god that looks so good.
>>
>>57096376
10
>>
>>57098640
>school asks for a gold coin donation
>mum gives me a 2$
>spend 1$ at the canteen and give a 1$ coin to school
>>
>>57096675
If Finnish cuisine is a 6, what's 2 or a 3?
>>
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10/10
>>
>>57098640

do they not make hot dog buns in australia?

that looks ghettonigger as fuck
>>
>>57098437
Agreed.

Lots of good Mexican food here in Florida.
>>
>>57100895
>calls vending machine a canteen

W E W L A D
E
W
L
A
D
>>
>>57098545
>>57098245
things like that are actually delicious
i live in the northern part of France, and we have a strong influence from flanders, we have lots of foods in jelly like that, that's good tier, i bet you actually never tried it

also, we only have salty jelly, not jello like you, we don't have sugary jelly desserts
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>>57096376
5/10
>>
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>>57100918
Really? Give me some wepsite where I can find recipes of your 10/10 tacos-burritos
>>
>>57096376
10/10 actual flavour
>>
>>57096376
3

mainly british food we do badly, and shit we stole from everyone else and took the spices out of
>>
7
>>
>>57101248
Doubt you would be able to find tortillas in your local neighborhood supermarket.
>>
>>57101830
dude who buys those?

they are just flab bread

literal hunter-gatherer tier cooking
like the right corn flour can be a nuisance to get, but wheat ones are dead easy
>>
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>>57096376
>america
>anything higher than 3
>>
>>57096376
>>57096376
9/10 because of poutine alone
>>
>>57096376
do those actually taste any good?
>>
10/10 obviously, we are God-tier in this field.
Bow plebs
>>
>>57101978

american food is still better than german greasy shit and leberkase
>>
Our own food is lame, but we have 10/10 azn food because of the immagents.
>>
6.5/10
>>
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7/10
>>
>>57102563
Have eaten them in restaurants before, and It's surprisingly good. The sugariness from the donut does well at balancing out the saltiness of the burger patty and bacon. However I wouldn't recommend eating them more than once a year.
>>
Canada 5/10

We're rich and got access to good food. We've got a few nice things, Smoked Salmon, Maple Syrup, and Poutine all kick ass, but overall honestly our cuisine is nothing special.

It's not terrible but it's definitely below average. We're rich enough we have access to a lot of quality food though.

Like other anons says everybody wants to give their countries cuisine a high score because that's what they're used to.
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>>57096376
Greek cuisine is bombastic and a straight 11/9
>>
>>57103132
>The sugariness from the donut does well at balancing out the saltiness of the burger patty and bacon

pig disgusting
>>
>>57103132
where can you get them? it's like the holy grail of fat fuck food, i'd take a road trip just to have a bite
>>
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>>57096376
>starters
9/10
>soups
9/10
>mains
7/10
>desserts
10/10

8.75/10 all in all
>>
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10
>>
>>57106551
I don't understand fascination with Italian cuisine. Italian food, Italian coffee? It's upper-mid-tier at best.
>inb4 anal devastated Silvio telling me I'm a pleb because his espresso (fuck espresso, drip coffee masterrace) and pasta are GOAT

>Thai food
>Greek food
>Mexican food
Now we're getting somewhere
>>
7

Mostly because I hate seafood
>>
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>>57096376
lamoa
>>57096398
agreed
>>57096455
>finnish cuisine
literally who
>>57096511
disagreed, 9/10
>>57096619
stroopwafel/10
>>57096806
agreed
>>57096900
top pip
>>57097852
disagreed, 7/10
>>57098437
agreed, 10/10
>>57098542
agreed, 8/10
>>57101273
nah mate, 7/10
>>57102477
literally who
>>57102897
agreed
>>57102985
yeh agreed
>>57103014
5/10 at most
>>
>>57096376
10
>>
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>>57098640

Challenge accepted
>>
>>57112623
1024/10
>>
everyone overrating their but I really think spanish is around 8-9/10
latin mediterranean masterrace
>>
>>57096376

Probably an 8. Specifically in Catalonia. Cuisine in Spain is different in each region.
>>
Our cuisine is basically everyone else's cuisine so if we're not 10 then you're all shit
>>
>>57098545
no for god's sake it isn't. I'm Russian and we eat the same thing. It makes me vomit just to look at it.
>>
>>57098245

Holy fucking shit. It looks like vomit.
>>
>>57106551
>losing wars, being lazy and maggot bread is """culture"""

You can keep it Giuseppe
>>
>>57100932
They do, it's just not the same. It has to be cheap white bread and the only acceptable toppings are fried onion and sauce.
>>
>>57096376
If the usa is 9 i rate us 99
>>
>>57113121
no british sucks. thats the reason you colonised india. your food sucks other than the indian. america is much better at adapting world foods
>>
10
>>
Mexican, Japanese, Indian: 10
Italian: 9
American: 8
French, Korean, Thai: 6
Turk, German: 5
British: 4
Vietnamese: 2
Chinese: 0
>>
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A Solid 10

>cheap and good as fuck
>>
>>57115710
holy fucking shit what is that on the left
choco chicken?? fucking hell i want
>>
>>57115769

That's the Feijoada.

Which it's black beans, sausage and meat.
>>
Pretty damn bland and spiceless. Only good when the ingredients are good, which goes without saying but its hardly ever the case.

Cant wait for more muslims
>>
3
>>
>>57115657
Honestly, every time I went for some korean food it wasn't very good. Chinese food is considerably better.
>>
>>57115820
it look so good.
no brazil or similair for miles here .__.
>>
>>57115838

What ingredients does finnish cuisine use?
I don't mean to be rude, but it does not seem that anything grows at all in your country.
>>
6 or 7
>>
>>57116045

Well, there must be some BR restaurant there that at least make BBQ or Cozinha Mineira.
>>
>>57116127
i try to find good one, it's very hard in my region
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>>57116045
It's not very hard to make if you know how to make beans. Buy a pressure cooker to make the beans, then cook it with sausage and bacon and you'll get something like this
>>
>>57116054

Potatoes, fish, carrots, beef, imported salt and pepper.

http://scandinavianfood.about.com/od/stewrecipes/r/Karelianpot.htm

This is pretty damn good and basic.
>>
9/11
breddy gud
>>
>>57116252

Where do you live?

>>57116297

That actually depends, if you're doing only the beans it will be quick, now if you want to make the complete set, it takes at least 2 hours.
>>
>>57116482
>if you're doing only the beans it will be quick
>quick
The beans alone, if you're using a pressure cooker, take around an hour to make. Those things take time to become edible, pham
>>
>>57116658

I did in 1 hour the beans alone too.

Now the complements (Salads, Sauce, "Mistura" etc...) also takes an hour or more.

That's why i said AT LEAST 2 hours.

I fucking watch Ana Maria, i know what i'm talking.
>>
>>57116344

>bay leaves

I didn't think you used that up there. It's very common in Spain.
>>
>>57101048
Don't know about New Zealand, but most Australian schools don't have vending machines, because we're not fat cunts like you who need to have fizzy drinks all the time.
>>
>>57100932
It's not a "hot-dog".

We don't have hot-dogs here. We have Vienna sausages ("wieners"), made from pork, and we can eat them on long rolls. That is something akin to the American hot-dog.

This is still not that. This is "sausage sizzle". It uses low-quality beef sausages with a high bread-crumb content. And, as mentioned, the only appropriate vessel is cheap white bread, and the only appropriate toppings are barbecued onion and tomato sauce.

It's predominantly used as a fund-raising tool by charities and community organisations, although admittedly sausage and bread is often part of a normal barbecue.
>>
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>>57116344
>>57116776

Oh, and I've looked for more info, and it seems that mushrooms are very popular in Finland (both collecting and eating them).

In Catalonia it's the same. The chantarelles (Keltavahvero I think), and Herkkutatti are very common here too. "Hunting" them is a very popular activity amongst Catalans.
>>
10 - if you live in the upper class
5 - for middles class
1- for everything below
>>
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10/10.
We are a country of obese men and master chefs, so we ought to know something about food.
>>
10/10
Comfiest food in the world and the GOAT desserts
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>tfw no honey glazed ham today
>tfw no chicken and waffles either
Pls just end it.
>>
I'm from Poland, so...

Polish cuisine - 10/10, the fact that I can't stand after eating makes it even better, I think Americunts can relate.
British cuisine - 8/10, it was a wonderful surprise eating a dessert looking lunch, which was very meaty. It's a very similar cuisine, though mixing desserts with lunches was a surprise.
>>
Food is the only thing that isn't shit on this country, thought not everything is amazing.

I'd say like 7 or 8/10.
>>
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>people who are not italian, french or japanese giving themselves more than 6
>>
>>57103922
Had them before in Naples, Fl. I don't think any states near Canada sells them though.

It needs krispy kreme type donuts for it to work well. Just buy one of those ordinary, soft, glazed donuts that they sell at the shops and make them at home.
>>
>>57118897
1. raise your hand to slightly below face height, palm towards you
2. press the thumb against the other fingers
3. move hand slightly away from you
>>
8
>>
>>57113032
Claro porque el pantumaca con tomates de almeria y aceite de jaen solo se come en Cataluña. La cocina en España tiene variables regionales pero se come más o menos lo mismo en todas partes
>>
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10/10

The only good thing from the country, among with the beautiful language.
>>
>>57120830

Next time try to write in English so that other people can understand.

I did not say that we do not share a lot of culinary elements. What I meant is that each region has it's particular things. You won't eat the same dishes on a Catalan house and in an Andalusian house.

And if I rated the cuisine of Catalunya it is because it's the one I know better. I didn't say it's the "best", I honestly still don't know.
So do not be that butthurt, Manuel.
>>
>>57118897
t. polenta eater
>>
>>57121245
Ok, what I mean is that nowadays althought dishes like paella, pisto or gazpacho are typical from certain regions they are popular everywhere. I eat fuet, canelones or crema catalana very often.

>And if I rated the cuisine of Catalunya it is because it's the one I know better. I didn't say it's the "best", I honestly still don't know.
So do not be that butthurt, Manuel.

I didn't say the opposite. I like Catalan food but like I said nowadays regional dishes have become national. Ask a foreigner about the most famous Spanish dish and he would probably say paella which is Vakencian in origin
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