Your cunt Your favourite cured meat
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Your cunt
Your favourite cured meat
USA
prosciutto
>>57027490
Lox is divine in small quantities.
>>57027490
La tua
Capocollo
tb h
>>57027971
This.
Has to be gravlax. Has to be.
prosciutto feels so weird, it looks like jamón but at the same time it doesn't
Haram meat
>>57027490
France, any of our saucisson and Catalan fuet
flag
pastırma
>>57030719
Is it a local pokemon
You guys can't even imagine how hungry I'm after opening this thread.
btw Macaronis, baguettes and other central europeans: do you take off the white thing from your salami and other sausages?
>>57032229
>>57030665
I like like all european cured meats.
Good Russian ones are basturma (cured beef tenderloin in spice rub) and central asian-style horse sausages.
>>57035102
The 'white thing' is fat, Pekka.
>>57032387
kokuttun
>>57035102
No mikko, unless it's too big and gets stuck in your teeth without melting.
>>57027490
mudslims will never taste this present of the gods
>>57036843
>>57037061
Meant the cover. I think some of them are made from kind of paper other from plastics and some from the intestines.
>>57038546
yeah, the cover shouldnt be eaten.
>>57038546
>>57030665
fuck me this shit is so good. i lived in milan for 1 year and i ate this all the time.
god tier food
>>57027490
J
A
M
O
N
S E R R A N O
>>57027971
prosciutto is shit
>>57027490
jamon iberico
Graavisiika vittu gravwhitefish.
>>57027490
Presunto.
I fucking hate how americans overrate bacon...It's too fucking crisp and dry
>>57035102
I usually take it out, however if it doesn't come off easily fuck it I'll cut really thin slices and eat it
Iberico Jamon
God I love Spanish food
>>57032387
This
>>57027490
your mum's pussy
>>57039213
>spanish food
go fuck yourself you fucking ignorant cunt.It's not spanish
https://en.wikipedia.org/wiki/Presunto
>>57027490
I find the the pastrami to be the most sensual of all the salted cured meats.
>>57039273
BUTTMAD POORTUGIRL
>>57039273
>similar
>similar
>>57037077
They don't deserve it
>>57039321
but ours is better
Pata negra is godlike !
The catalan fuet is awesome too.
>>57039362
If its better then why are you saying its the same thing as Jamon Iberico? Clearly its not then, and so Jamon Iberico is Spanish ya fuck head.
>>57039239
Good, lowering your standards is the first step to lose virginity.
>>57027971
>americans pronounce this as pro schwito
>>57038780
>>57038913
Ok, thats what I've done this far. I lately began to question doing it after seeing a commercial where they served it with the "skin".
>>57039413
What?
>>57039413
Nah we say "pro-shoe-toe"
>>57039413
Prrshoedow
>>57039413
>>57027971
it's supposed to be pro-shoo-toe, i guess
>>57039413
I pronounce it praw-skew-doe
>>57039401
but I hate this mainstream motherfuckers.
you probably never tasted it and you heard on the internet about it.Fuck you motherfucker...
>>57039465
>>57039482
I've heard that pronunciation twice in two different shows.
>>57039545
Close but notice the double t
Both are hard t
>>57039592
I have some in my fridge right now.
>>57039413
What is the correct way then?
Proosciiuuttoo! While doing the italian hand gesture?
>G*rmanic languages trying to pronounce glorious Italian
I am sorry, I have no pictures to provide, but from cured meat done here I like:
Wild boar.
Deer.
They have the most authentic "foresty" taste if you know what I mean. Regular pork/veal is also good, but kind of boring.
And recently some entrepreneur started making Chorizo style meat. Not as spicy as the one imported, but still pretty ebin.
Some anons have posted gravlox and other fish that is seasoned. I do not know if the correct term is cured for those, but they are very good. Very good indeed.
>>57039413
No? We say pro-shyu-to.
>>57039738
No,you say,''presunto'' which can be said like'' prê-zun-toe
>>57039738
https://m.youtube.com/watch?v=lXQmreGIX1w
55 second in, ignore the rest i just took the first video
>>57039413
I say pros-thiu-to
r8 my pronunciation
http://vocaroo.com/i/s06IS68CVENJ
>>57040136
Pacha.jpg tier but you should speak louder
>>57040283
i should start lurking in /ita/ again. it improved my skills a lot i think.
>>57039413
We don't.
We pronounce it pu-cshoot-toe
>>57040571
>Canadians pronounce it puck shoot toe
>>57038913
But its a french specialty
>>57040805
>Chorizon
>French
I guess you meant the saucisson
Even then it's as much Italian as it is French tb.h, here's a pic I took in Tuscany
Us of ayyyy
jamon serrano
Coño
>>57041083
>>Chorizon
Well that sounds French, I meant chorizo
>>57041083
Looked too much like a saucisson
>>57041182
>Chorizo not spanish
>>57041359
https://fr.wikipedia.org/wiki/Chorizo
>>57041401
Yeah and ? I just said it is Spanish
>>57041535
Tuscany is in Italy and so is Milan
>>57027490
this desu senpai
>>57041583
I think there's a misunderstanding, what are you talking about ?
