A singular US state is the most highly-rated and most highly-awarded cheesemaker on planet earth. How do Yuros feel about this?
only thing i know about wisconsin
http://pleasestopticklingme.blogspot.com.au/2009/01/singing-bull.html
Is it?
I thought it was just a meme because of a sports mascot.
Hi, I am Wisconsin.
That's a pretty cheesy fact
>Inb4 French butthurt
>>52246733
It's not, it's just another american in search of (you)'s to feed his inferiority complex
>>52246679
Just got done eating some Ellsworth garlic curds, fucking godlike
>>52246733
Wisconsin cheese consistently dominates competitions all over the world. It's no meme.
>>52246817
>european talking about inferiority complex
>>52246733
>His team's quarterback doesn't really, really like woman
Stay mad
>>52246817
>this much projection
>>52246813
The US produces and eats mostly European cheese you bellend.
Cheddar mostly, I live quite close to the village.
>>52246915
Still made in America senpai
>>52246915
t. Frog on tour
>A singular US state is the most highly-rated and most highly-awarded cheesemaker on planet earth
>>52246915
Almost all cheeses in US grocery stores are produced here. There are some European imports but hardly anyone buys them because 1) they're kind of expensive and 2) our domestics much better.
>tfw americans are too retarded to pronounce non english words correctly and rape the shit out of Gouda pronunciation
>>52247102
>and 2) our domestics much better.
>>52246730
RedLetterMedia is based in Milwaukee.
>>52247146
It's pronounced gowduh you fag.
>>52247146
>non-native english speaker says we're saying it wrong
they made dialects for a reason
>>52247146
Goo-duh
How do you want us to pronounce it?
>>52247214
>>52247323
Both wrong
>>52247356
>>52247356
It's hoo-dah :^)
>>52247150
Can you please, just for a moment, let us revel in the fact that our cheeses are the most highly celebrated cheeses in existence?
>>52246945
Cheddar is a English, it's named after the town of Cheddar and if you ever buy any cheddar anywhere it's made there. If it's domestic it'll be called something like "Mild Cheese"
>>52247146
I pronounce it "joo-dah"
>>52247481
No it's called cheddar here
>>52247356
The first letter is halfway between an H and a G then the rest sounds like a Bostonian saying chowder
>>52247531
Companies cannot call it cheddar unless it was made in Cheddar, same as champagne has to be made in Champagne
>>52247597
EU cuck laws don't apply here.
>>52247597
Closest one so far, not quite it but if you entered a dutch cheeseshop they might understand
>>52247644
I didn't realise it was an EU only law, it applies here too unless cheese manufacturers enjoy calling their cheddar "mild cheese'" and their champagne "sparkling wine"
>>52247597
>Companies cannot call it cheddar unless it was made in Cheddar
Not in America. I've got some cheddar cheese in my fridge right now that was made right here in Wisconsin. I also have some Balsamic vinegar in my cupboard that wasn't made in Modena. My Dijon mustard wasn't made in France either.
>A Wisconsin thread
>on MY /int/
I'm not even sure how to feel about this. Happy to be mentioned, I guess?
>>52247481
>>52247597
So, it's the same thing, but you can't call it what it is because of a legal document? Totally legit.
>>52246679
Good for you, but I'm okay
Also source ?
Who /riverwest/ here?
>>52247874
It's not the same thing, the process is the same but the produce is not. Wine grapes in Champagne grow differently to wine grapes elsewhere, it's like how no Whiskey tastes like Scotch Whisky, the environment is unique and creates a unique flavour
>>52247874
That's supposed to protect the name of the product, it's the same with the roquefort and tons of other French products. If it's producted outside of the city of Roquefort and its caves then it can't be called roquefort, because it could very well be made a different way. And we don't want the name of our products, a.k.a part of our country's patrimony, to get dirty.
>>52247786
Barbaric
Do you also have a bottle of Bordeaux that wasn't even made in France ?
>>52247786
Culturally appropriating at every step
Wisconsinite reporting in.
What can I do for you all today.
>>52247786
This actually triggered me
Make your own god damn mustard, or cheese, or whatever after the original recipe from Europe but call it differently after ffs
>>52248190
No :^)
>>52248190
>being this triggered
>>52246730
I used to live in a town in Illinois named Mendota.
Madison reporting
>>52246817
Hey. Look. A pompous Dutchman.
Wow.
>>52246679
>wisconsin
>>52248253
Food awakes things hidden deep inside me
Alsop OP I'm still waiting for the source f.am
>>52248355
Search your feelings. You know it to be true.
US Parmesan > Italian Parmigiano-Reggiano desu
>MUH MICROCHEESERIES
>>52248407
Pecorino Romano > both, though
>>52247645
Except that's pretentious as fuck for us to do that. We're not European.
>>52247481
>Companies cannot call it cheddar unless it was made in Cheddar, same as champagne has to be made in Champagne
Not here. You can get freshly made Buffalo wings in CA.
>>52248452
We also have microbreweries that consistently defeat German beers in international competitions :^)
>>52247146
>not pronouncing it gauda
>>52248386
But, m-muh brie
>>52248355
http://www.eatwisconsincheese.com/wisconsin-cheese
sure, your average cheese is better and you can find it more easily, but like California wine, when you do find it you can be sure its some of the best in the world
>>52247982
Oh, well. We don't care.
I'm not surprised actually. Quebec cheese is better than French cheese but they (the French) always live in complete butthurt denial about this, so I wouldn't at all be surprised if Americheese were better than yurocheese.
>>52248350
>a state comprised mostly of descendants of German immigrants
>>52248531
5/24 never forget
>>52247982
It would be very expensive to import shit like real Bordeaux to America so we just have replicas that are usually inferior to the real thing except for cheeses where I think across the board we are generally superior (I am not OP). However most people will note wether or not the item is authentic/from the area its supposed to be.
>>52247234
are you dumb or just pretending?
>>52248452
>mfw our micro brands out-compete other countries' big brands.
Nyuh!
>>52248477
>You can get freshly made Buffalo wings in CA
Buffalo wings come from Buffalo but it doesn't matter if they are made elsewhere, comparing to a product like champagne for instance
Buffalo wings are a recipe, whereas champagne comes from the region of Champagne, its taste comes from the grapes of the area, the soil, the climate specific to that region etc. So obviously something made elsewhere wouldn't be champagne.
But Buffalo wings are a only recipe, we can call something "quiche" even if we didn't make it in Lorraine, its traditional region.
>>52248574
>>52248529
Well that's up to you, without wanting to sound condescending it's not a surprise it's a European thing
>>52248498
>brewing beer for
>""international""
>""""competitions""""
Thanks m8, I prefer a good Hefe over your peppermint-honey-cream-papaya-syrup chemistry set craft.
>>52248531
>Denial
Impossible to find Québec cheese here, whereas it's easy as fuck to find French cheese in Québec. That alone should be enough to quench our butthurt, and also prevents us from tasting yours anyway
>>52248685
No, champaign is made here, and I can get it for $8 a bottle.
>>52248582
Funny how you guys talk of butthurt but you always rush to post this 40 y.o stuff
Especially since we aren't talking about wine
>>52248791
>mfw it's perfectly legal to lie to American customers
>mfw no fac
>>52247929
Fratney reporting.
>we wisconsinian
>be proud of smelly cheese
lel
>>52248601
I understand that man, but I just think in that case it would be more correct to sell the product for what it is, an American product made after a European one, instead of using the proper labels
That being said I also understand that for the average consumer seeing written "Bordeaux" on a bottle is probably way more attractive than something else, same with german names for sausages etc
>>52248740
Nobody (male) actually drinks those. They're a novelty. Imagine that, a German can not comprehend people doing things just for fun.
Lots of people drink their local brew, though.
sadly for those cheesemakers they are stuck in a nation of food barbarians which drags them down to average at best despite their skill
>>52247906
looks like some of that cheese has fucking mold on it.
>>52248791
kek alright guy next time be more subtle and I might get you more (You)s but this one's too obvious
>>52248912
Beer is serious business retard.
>>52248498
American beers are very good t.bh I have a bunch of empty one on a shelf right now
But keep in mind you are a giant nation competing against tiny country (for you) and those tiny countries still win very often
>>52248933
>looks like
is this an example of the renowned amerifat education i've heard so much about?
>>52248933
>Mfw I tried to have a serious discussion with an American
>>52248960
>muh purity laws
Faggot.
>>52248916
>implying
Is it really that hard for you Yuros to accept food just isn't your thing anymore?
>>52248933
its literally impossible to make those cheeses without mould you barbarian
>>52249020
Well to be fair this one isn't mold but ashes
But otherwise it's time for
>American education
>>52249020
>>52249021
>>52249047
>Falling for obvious b8
>>52249030
>muh beer can be anything
>>52249020
Wow, excellent post senpai. You really told him.
Too bad OP you could have had an actual discussion about cheese and for once hear American cheeses be praised, but your fellow citizens are worse than Aussies tonight
>>52249085
>Not falling for an obvious b8
Do you want /int/ to be as """"""active""""""" as /trv/ ?
>>52249086
>Fermented grain only counts as beer if it was made in the same way as it was 500 years ago
Whatever.
>>52249085
>i was only pretending to be retarded
>>52248526
is that the "source"? literally an advertisement site lmao
>>52249086
Fuck off, cisbeer scum
>>52249160
>Le_serious_discussion_Finn.jpg
>>52248526
thing is though, consistency is a quality in itself
when you go for a french cheese odds are you'll end up with something decent
when you go for an american cheese, you may end up eating flavored plastic
>>52247146
I'd love to try to pronounce it the way you want me to but that would just make me look like a tremendous jackass
>mfw cali wine is literally the best wine
>mfw i have no face
yuros on suicide watch
>>52248526
But do they stink ? French cheeses are among the most smelly on earth lad, I am somehow proud of that
>>52249333
>mfw i have no face
Worst part of your post tb.h
Damn yankees can't play by the rules
>>52248531
Ignore the fools. Us North Americans really are the masters of the solar system and we've proven it time and time again.
>>52249520
HE'S GOING ALL OUT
Wisconsin beers, check in.
>>52250039
How bout you check them instead
being this deluded
>>52250135
>delete_this.jpg
>>52250159
>being this polish
Search Wisconsin cheese. Not American cheese. American cheese is not a cheese.
>>52250159
>he doesn't know those are all artisanal micro-american cheeses
>>52247906
Dude you forgot to put your eggs away, I see them sitting there on the counter, you better refrigerate them
>>52250357
Thanks but also
>Mfw American eggs are white
>>52250159
That's actually a brand of cheese, and does not refer to any cheese produced in america but a specific brand of terrible cheese
>>52250442
>>Mfw American eggs are white
They're brown tho
>>52250551
Sometimes they're blue, too.
>>52250518
Typing "American cheeseS" or "Cheeses from America" instead helps
Still of a lot of that orange crap tho
>>52250566
I don't think I've ever seen blue ones outside of Farmers Markets maybe
>>52247146
GOWMBA
Posting in a poor attempt to bait the french
Koreans make the best pizza though
>>52250518
oh yeah my bad
>>52246945
The UK makes more cheeses than France
>>52251653
Have more cheeses*
Otherwise we produce far more than you
>>52246807
AHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHAAHAHAHAHAHA
>>52251082
If I wanted to bait the French I would bring up the fact that our wines dominate French competitions every time they're "allowed" to enter.
>>52251092
Try "cheeses produced in Wisconsin" lad
World Cheese Awards Winners 2015:
>1)Le Gruyère AOP Premier Cru, Cremo SA - von Muhlenen, Switzerland
>2)Tomme Brebis-Chèvre, Onetik, France
>3)Burrata, La Credenza Ltd, UK
>4)Torta de Trujilli, Queseria Finca Pascualete, Spain
>5)Chebris, Bradburys Cheese, UK
>6)Crozier Blue, Cashel Farmhouse Cheesemakers, Ireland
>7)Cerney Ash,Cerney Cheese, UK
>8)Affineur Walo Stärnächäs extra mature, Walo von Mühlenen LTD, Switzerland
>9)Fuoco, Fromagerie Fuoco, Canada
>10)S. Pietro in cera d'api, gourm.it, Italy
>11)>Harbison, Cellars at Jasper Hill, USA (Vermont)
>12)Dutch Goat Gouda, Bradburys Cheese, UK
>13)Affineur Walo Red Wine Farmer cheese, Walo von Mühlenen LTD, Switzerland
>14)Cristo del Prado Semicurado, Quesos Cristo del Prado, Spain
>15)Le Gruyere AOP le Brouillet, Emmi UK Ltd, UK
Only one (1) US result and it's not even from Wisconsin
>>52246679
Bump for Wisgonsen :DDDD
>>52252033
oh oh yeah right... I see what you are trying to do there
>European """cheese"""
I'd rather eat my own shit desu, all the greatest cheese experts agree that America is #1
>>52252612
>it's not even from Wisconsin
Vermont is basically Canada
>>52248889
>zatoka meksykanska
>zatoka hudsona
>morze karaibskie
>northwestern passages
just phoning it in, eh poland?
