In your country do they use one of these 3 categorisations for beef cuts or some other regional variety?
In Australia I think we use a cross between American and British (just like everything else we do).
It's interesting that the French use more of the cow than we do. I suppose the rest is used as dog meat.
>>51957107
Please, say no to carnism.
>>51957195
Are you merely vegetarian? Vegan is the true path. Animals are not your slaves for 'by-products' to be used.
>>51957195
Are you a gommunist?
even the intestines
>>51957107
this is the right way
>>51957389
>intestines
Yeh nah. That's only for foreigners to eat.
>>51957996
gourmet dish m8
>>51957233
That's what I just said...
>>51957996
>not eating the intestines
Try a taco de tripas
10/10 m8
what's the australian equivalent of flank steak? nobody sells it
>implying ribeye is not the king of steak cuts
You know it to be true.
Also, Argentinians with their shit tier culinary skills and inability to eat anything not burnt get out.
>multicultural society
>Easter
>don't really care for chocolate
>walk down street and all the wog how's are doing lamb on the spit
>smells amazing
>tfw no Greek heritage/gf
>>51957107
There are some parts we eat that are not shown. At least, they didn't forget the jaw and tongue. Try them with mushrooms and a pepper sauce.
>>51957107
Guess it's sort of similar to the American one?
>>51957996
>he'll shag a sheep
>won't eat its intestine
That are the Austrian names.
>>51966818
https://www.youtube.com/watch?v=JGepBtBCuTY
>>51966964
go india, and shout "Fuck you cow"
>>51967122
https://www.youtube.com/watch?v=QackOxe64yM
>>51965512
Would you eat an intensine that someone has had his cock inside of?
>>51967222
not at the same time
