Do you drink eggnog for Xmas in your cunt?
never had eggnog desu
You can buy it here, but it's not heaps popular.
No. Sounds fucking disgusting.
>>51724923
Damn straight
>>51724923
Hell yeah motherfucker!
I've had half a gallon of it since Thanksgiving.
Is this shit seriously a uniquely North American thing? I always thought it was a universally western christmas food, like gingerbread cookies and roasted chestnuts.
>>51724923
Not once in my life, what does it taste like?
I imagine custard with alcohol in it.
>>51724945
its not
>>51725052
Yup. It's basically a drink made out of spiced custard, often spiked with a spirit of choice, usually rum or brandy.
>>51725097
Sounds more sickening than trying to get drunk on milk shakes.
>>51725241
I usually don't drink it alcoholic for that reason. Tastes perfectly fine made with just eggs, milk, sugar, and spice.
>>51725021
Apparently it originated here in England but I've never seen it in any shops. Is it true you guys don't have Mince Pies though?
>>51725321
True. The only meat pie I can think of that is common in the US is the chicken pot pie.
>>51724923
Literally what
You can buy it, but I doubt people drink it
>>51725361
Does anyone remember that amazing race episode where Americans had to eat meat pies in Australia and they were nearly throwing up because they were expecting pies to be sweet?
>>51725513
Did they not know they were meat pies?
>>51725607
Yeah no one told them they just expected cream not meat and gravy.
There's a similar recipe, gemada; but it's intended to be drunk hot, and bears no association with Christmas. And it's never made with spirits but milk and/or wine.
>>51725687
Yeah... I can see how the expectation could make someone gag then...
Going to make my gf try it for the first time. Excited to see if she either loves it or spews it into the sink.
>>51725732
Still funny, Meat pies are delicious, though they do need tomato sauce for that salty + sweet flavour hit
>>51726110
>though they do need tomato sauce
FUCK
OUTTA
HERE
CUNT
love eggnog senpai
I've had it without alcohol, but this year I'm hoping to get some for the holidays.
>>51724923
Nah not really, never had it myself.
my grandma makes it every christmas eve, delicious
>>51724923
Japanese drink chanmery.
>>51726332
>fast food fried chicken on christmas
Is this a meme or do you actually do this?
That's something only the lowest of trash would do here.
>>51726479
My family eats Chinese food on Christmas.
>>51726479
>That's something only the lowest of trash would do here.
Jews eat Chinese food on Christmas Eve.
>>51726641
>>51726512
I always have Chinese food on Christmas even though I celebrate Christmas and Chanukah lel
>>51726725
That's because you're a filthy yid.
>>51725021
We have roasted chestnuts too.
>>51725733
You must be a Chad if you have a gf.
>>51727746
how about you celebrate your own damn festivities, shithead
you'll never be european, deal with it
>>51725021
We call it «Гoгoль-Moгoль», but I have never tried it. Looks disgusting.
>>51726749>>51726512
Jews detected, desu.
its available and called eierlikör in austria, but its not very popular and I would guess that only every 20th household buys it
>>51727746
I remember last year or so, we had a christmas thread and roasted chestnuts were brought up. Even Asians eat them in the winter and thought that was just their thing.
>>51724923
Oh fuck yeah bud!
>>51726479
It became the catch phrase in the 1970s.
"Christmas is Kentucky"!
It is a reason that a turkey was not generally sold to Japan.
>>51726153
Unaustralian. there should nearly be as much tomato sauce as there is pie cunt.
If a dining table has a color of Christmas, Japan eats anything and celebrates it.
Glögg 2bh fåm
>>51725021
We have Advocaat and speculoos instead.
Roasted chestnuts suck.
Do Americans actually eat deep fried eggnog?
web site: http://allrecipes.com/recipe/57028/amazingly-good-eggnog/
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Directions
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
*Personally I like to add ground ginger and more heavy whipping cream/less milk. The milk causes the foam if you fluff it in a blender before serving. Using a spiced dark rum also helps
No we do Orthodox things instead.
>>51729510
we deep fry everything at least once. I've never tried it personally.
