>americans will unironically defend this
Learn to cook, faggots
>>51529757
Someone burned the outside of the steak
>Steak
>Exclusive to America
Nigga your entire fucking cuisine revolves around the cow
>>51529832
He's talking about it being almost raw.
>>51529803
>>51529832
>tfw think steak comes out reddish in movies because they don't have time to cook it correctly
>turns out americans actually eat it like that
>>51529951
It's better rare. Who wants to eat leather? My steaks are dripping with juices.
>>51530059
No it's not better, you're not cooking the meat properly, it seems you can't get a nice juicy well done steak so you eat it raw because yanks can't into meat
Fucking argies yet again with their silly aversion to non-charred meat
>he doesn't eat his meat raw
What a faggot
>rare steak
>I prefer having my beef steak in the consistency of pic related
Nah seriously, I wouldn't eat blue rare either, but well done beef = wasted beef. Medium is where it's at
>>51530452
i puked in my mouth a little
>>51530452
raw sealed steak is fine to eat, but undercooked mince meat will make you sick and give you parasites
>mfw ALWAYS eating my steaks well done
>>51530225
>ayo senpai how you want yo steak
>argentine
>say no more
>>51529757
Rare > blue rare > medium > shoes > well done
>>51530144
Don't bother. North Americans have no idea what they're doing with meat.
That being said, my father cooks steaks exactly like in OP's picture.
>>51529757
Looks great.
Let's hear how you would ruin it.
>>51530866
>>51530798
It's disgusting, but the chances of getting something from under cooked hamburger is actually pretty low now
>>51529757
>>51529950
>>51529951
>>51530144
>>51530785
>>51530897
>I have an aversion to rare steak because I live in a third world country with inadequate food sanitation
>>51530736
>medium
Mein Bruder
There is no arguing with an argie on this one, they know what they are talking about.
>>51530896
Of course Texas would know a proper steak.
>>51530562
Medium rare master race here.
>>51530562
>5% of people know what they're doing, 38% of people don't really get it, but their heart's in the right place, waiting to be led, and 57% of people are absolute mongoloids
Sounds about right.
>all argies can do is claim how well they can handle meat
>>51530988
One argie anon gave a pretty good explanation about why yanks eat their meat raw, can't remember exactly what he said
Medium-well > Well > Medium > Medium-rare > Rare
>tfw the last time I went to a steak restaurant I got my steak well done and asked for a bottle of ketchup
Fucking normies.
>>51531115
traitor
>>51531159
>ketchup
I don't really get this meme that americans cook their steak less, that's definitely a newer stereotype since it used to be the french. Rare is common in europe too in general
Also if you're in a first world country with good health regulations, there is absolutely no excuse, never cook beyond medium rare, and preferably go rare.
> americans WONT eat this
https://www.youtube.com/watch?v=8x8KwXbOgyI
>>51531115
Medium>medium-well>medium rare>rare>Well
Only first world countries have clean enough standards to eat rare meat, it's indeed a really good idea to cook you steak well done in third world countries with no concept of common good like Argentina
I thought the Argie's lone claim to fame was their steak knowledge?
Clearly that's not the case judging by this thread
>>51531250
>Argentineans are so poor that their steakhouses can't afford knives
this could not have been fabricated
>>51531115
Medium rare > rare > medium well > well > blue rare
>>51531351
Rare>Medium rare> Medium > Blue Rare > Straight up raw> Medium well > Well
Medium well point of no return, by then it just tastes of being sad.
>>51530059
Well it depends on the cut of the animal. It's like eating meat 101
My grandpa used to order these things called "Cannibal Sandwiches". They're basically hamburgers made with raw meat - and I literally mean RAW MEAT, like not even warmed up, just straight up raw - and onions, vinegar, and seasoning. He ate that shit all the time, he said it was good but I found it disgusting.
He's not even American, either.
>yanks will never know the feel of eating a well done juicy steak
You're basically complaining about well done because you can't cook it properly
We eat juicy well done and it cuts like butter
>>51531429
Raw meat can be good, don't be a pucci
>>51531455
We do that with junk cuts, pork and chicken. But why play that game with a cut that stands on its own?
It's common knowledge Latin Americans like their meat medium well/well done. It's also common knowledge we're shit.
>>51531250
That's a rare medium rare
>>51531187
Different cuts have different perfect points, so those cow ribs are ok. also Who eats pork rare??? You can eat it raw but rare is just wrong.
>eating raw meat
Literally savage tier.
>>51531429
I'd have a cheeky cannibal sandwich with ur grandad if I'm completely honest lad. Add Worcestershire.
>>51531523
Pork has to be well.
>>51530961
most Sudaca countries export meat to Europe/North America (meaning, the meat we produce fills the requirements of these countries), so, no.
I fail to understand how well done is in any possible way superior to rare or medium rare
https://www.youtube.com/watch?v=lCc8IEvh70w
>>51529757
looks perfect desu
>>51531429
Raw meat is fine. But a badly cook burger suck since the meat of a burger should be between 20 and 40% fat, a nice tartar like pic related (and probably the meat from those cannibal sandwiches) is just 4% fat.
>Even argentineans' steaks are brown
>>51531508
>It's also common knowledge we're the shit.
FTFY
>grilling steak
>not superior braising
Pleb and poor as fuck.
Stews>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>steaks
Oh and only pussy savages cook their stakes past medium
>>51530452
patties should always be cooked well done
>>51531573
THIS VIDEO
>>51530961
>>51531281
dude...
http://edition.cnn.com/2015/07/08/us/argentina-beef-ban-lifted/
>>51530452
Please, put a trigger warning next time.
>>51531653
Only if you're afraid of e coli and good taste.
Come on -- shouldn't be hearing this garbage from France.
>>51531562
Yes, in general, but you can eat it raw and cold, like in a mett, but i guess most latino countries are too watm to eat it.
>>51531709
I don't know, raw pork really worries me because of health hazards. Just like raw chicken, it's pretty risky and you could get salmonella.
Beef is usually safer on that regard.
>>51531573
holy shit this guy is kind of an ashole
>>51531159
>ketchup
what the fuck are you doing senpai
>>51531803
That's how your chef feels about you when you order a well done steak Chad.
He'll take the worst piece of meat they have left, throw it in the deep fryer and laugh at you all night long.
>>51531879
>>51531803
have you really never seen this guy before?
>>51531803
He's honestly right, though.
That being said, Anthony Bourdain actually shed some light on this in one of his shows, apparently, there's a practice by American chefs called "saving for well", where they save the worst cuts of beef for those who ask for well done, because, honestly, you won't be able to tell the difference anyway.
>>51529757
vamos asado carajo
>>51531429
It's call le steak tartar. Adding vinegar is a good sanitary reason because it kills (sort of) some of the bacteria in the raw meat.
>>51531944
That's because you think well-done = burned out.
>>51531981
>entire cut has gone through the maillard reaction
But it is, though.
>muh rare steak
The most obnoxious kind of hipsters.
>>51531991
>People who order their meat well-done perform a valuable service for those of us in the business who are cost-conscious: they pay for the privilege of eating our garbage. In many kitchens, there’s a time-honored practice called “save for well-done.” When one of the cooks finds a particularly unlovely piece of steak—tough, riddled with nerve and connective tissue, off the hip end of the loin, and maybe a little stinky from age—he’ll dangle it in the air and say, “Hey, Chef, whaddya want me to do with this?” Now, the chef has three options. He can tell the cook to throw the offending item into the trash, but that means a total loss, and in the restaurant business every item of cut, fabricated, or prepared food should earn at least three times the amount it originally cost if the chef is to make his correct food-cost percentage. Or he can decide to serve that steak to “the family”—that is, the floor staff—though that, economically, is the same as throwing it out. But no. What he’s going to do is repeat the mantra of cost-conscious chefs everywhere: “Save for well-done.” The way he figures it, the philistine who orders his food well-done is not likely to notice the difference between food and flotsam.
http://www.newyorker.com/magazine/1999/04/19/dont-eat-before-reading-this
>>51531981
Vinager is a terrible in my opinion, lemon on the other hand goes great with raw mean and is a great breakfast and hangover food.
>>51531868
Who gives a shit about how the chefs feels? He's service. He's basically the man responsible for creating my fecal matter.
>>51531702
it produces way too many juices on the bread and it leaks everywhere otherwise.
>>51532079
>look at this uncultured swine, he chose one of the options offered for how he wants his food to be like, what a peasant, I'll give him old meat for it
That's called being unprofessional and a shitty cook.
![051011FlatIronSteakRareBokChoy1[1].jpg](https://i.imgur.com/jqJfnJ5.jpg "051011FlatIronSteakRareBokChoy1[1].jpg")
>argies can't even eat steak right
Rare is the only correct way in the civilised world.
>>51532169
i have rare/medium rare steak but never a burger.
>>51532219
no, its called being smart and a good businessman. Cooking out half the flavor of your steak helps to hide imperfections. No restaurant is going to throw out a product they can sell without issue, especially considering that the profit margins on steaks is actually pretty low compared to anything else they will serve
![steak-wellness-chart[1].jpg](https://i.imgur.com/v3DyvFq.jpg "steak-wellness-chart[1].jpg")
>>51531991
That's what "well done" is.
>>51532254
yea im going with the frog on this one. the juices soaking the bottom of the bun looks pretty unappetizing. and this is coming from a guy who only orders rare
>>51532254
Kill yourself, you're sick in the head.
>>51532143
>Who gives a shit about how the chefs feels? He's service. He's basically the man responsible for creating my fecal matter.
Yes he is, that's why he will send you a piece of shit.
>all these raw meat eaters
Stop eating meat, you don't know what you're doing
Medium rare > rare > medium >>>> medium well > rubber boot >>>>>> well done
>>51532363
So you wouldn't eat a steak sandwich?
>>51532399
Bugger off.
I know you were raised to believe argentinean asado is the 8th world wonder and just for being argentinean you know what's best for meat, but that's not how the world sees it.
>>51532464
if it was a solid filet or strips then yes I would. Ground beef and patty meat is a different matter. it doesnt taste as good medium rare, ive tried it from multiple places. It just isnt for me.
>>51532254
do americans really not understand when raw beef is safe and not safe to eat?
>>51532531
>safe
>>51532506
That's because the rest of the world is fucking retarded when it comes to meat
>>51532570
>literal 3rd world country lecturing about food
Enjoy your rice and beans, Paco
>>51532506
M8, what we consider rare meat here americans consider medium well-done
>>51532570
You cook most cuts the same way, do you really believe that's ok?
Different cuts = different cooking
>>51532562
>replying to an Aussie with a 1.78MB image
>>51532562
That picture is hilarious
>>51531758
If you're worrying because of parasites, don't. It's only a concern IF you bought it from a shady seller AND did not freeze the meat AND did not inspect it beforehand. Then odds are you'll get some taenia inside your intestine, big deal, a laxative does the trick
On the other hand... eat poorly washed veggies and the same taenia will see you as it does the pig, and will allocate itself in your flesh. Maybe your brain.
TL;DR: raw pork is safer than lettuce.
>>51532696
So what
>>51532725
So our taste is much closer to that of argentineans than that of americans, we can't complain
Medium or medium rare is the best way to cook a steak, Ill eat every other meat cooked to the max besides steak. I grew up eating slabs of charcoal until I went to a restaurant and got a steak medium when I asked for well done, too beta to return it I ate it and discovered it was fucking delicious.
Not only did it taste good but the texture was also important, the steak just melts in your mouth and is soft to chew. I remember hating steak because I would chewing it for so long and because it tasted like charcoal.
My advice is to just try it, everyone I know who likes well done has not tried anything else and refuses too.
I cooked steak today and I only cooked each side for 1 and a half minutes.
>>51532798
You think I didn't? I tried rare meat and it was repugnant
>>51532845
I wouldn't eat rare myself but what about medium. I honestly believe well done is a waste of meat.
>>51532780
I do my own cooking, what they call "rare" in cheap restaurants over here is of no concern to me.
Also.
If you like raw meat, that's fine; but then don't bother claiming the meat is cooked.
A "good" cooked meat should be juicy, but not chewy; the outside needs to be sealed, both to avoid juices leaving AND for that tasty Maillard reaction. For that, something between medium and medium rare-ish is the best; anything less and it's chewy, anything more and it's hard.
>>51532531
>americans
>understand
>>51532845
Cut?
>>51532892
>what they call "rare" in cheap restaurants over here is of no concern to me.
Here is called "a la inglesa"o bleu
Rare > Medium Rare > Blue Rare > Shit > Medium Well > Well
>>51532845
I always ask for jugoso and I guess that's a medium or medium-rare in the murrifat scale. I don't like well made at all.
However rare is fucking raw and wouldn't eat.
Also kek at the people trying to lecture us on how to eat meat.
>not eating it raw
savages
>2015
>eating steak
>>51533611
Here you go, some OC
>>51530961
>what is bleu steak
>>51531803
I thought he handled that pretty well.
Raw/rare meat preference is a fucking meme. Yeah it tastes good, but medium tastes better. Period
>>51533710
this looks magical
>>51533710
If you can't eat raw beef without any health risks, then you're either a poorfag or live in a third world shithole and you should gas yourself.
That being said, medium-rare is objectively the best way to cook a steak and OP's pic is indeed undercooked. It also looks like it hasn't been rested long enough prior to cooking, because there's a really sharp colour gradient. It's probably cold in the middle.
>South Americans trying to lecture everyone else on meat yet again
the only reason you don't eat meat rare is because you have no hygiene standards
>>51531250
Why would we not
>>51534334
We export most of our meat so I don't think that's the issue.
Cooking the meat like it should makes it homogenous both in texture and flavour, not to mention that rare is almost raw and chewing it is like chewing a bubble gum.
>>51534457
He is making a point the meat is so tender it can be cut with a spoon, his problem is that that is clearly a medium-rare or a rare steak
>>51532845
Rare meat is repugnant in Argentina because they do not let it mature enough.
Anyhow on overall meat quality has been going down a lot in Argentina in the past 10 years. Now, unless you go to a very fancy restaurant or pick the live animal at.the bottom of the pampa, you mainly eat reformed cow or intensive-bred cater.
The fact that you burn the remaining pieces doesn't help.
Mollejas are godly though.
Nowday Brazil makes better meat on average, while the US and Argentina in high end restaurant have the best steacks.
I was also agreeably surprised by French high end cuts.
>>51532531
Nobody really gets sick if they eat rare meat because we son't use fucking bush meat. Raw and rare are not the same thing. Medium-rare eater here
>>51534549
These last years have been a disaster for the beef industry in Argentina, Cristina literally killed it.
Now with Macri it will return.
>>51529757
>says the country which literally eats burnt beef with a side of grass sauce
>>51531250
>1
This is rare/medium rare
>2
Being able to separate a cut by bludgeoning the meat with a sharp spoon doesn't tell you anything about it's quality
>3
Maturation and fat content are more important than cooking when it comes to tenderness.
Tldr: you could cut a one dollar beef patty with a spoon too, it just means its a textureless piece of shit. Also this steack is medium.rare, making your whole point about cooking moot
>>51534585
>with macri, inflation will come down, our meat will be better, malvinas will be Argentinians, Venezuela will be kicked out of mercosur, my dick will be harder and we will all be white.
Iean okay, Cristina was a disaster and we are happy there will be change in the country but calm down on the macrimania
I did drink a fernet to you guys on this night though.
>>51532719
So fucking true in latam.
I eat street food all the time and even shady one. Worst I got was a few stomach cramps and some worms once.
But once I got a salad in an airport, I spent 8 days shitting myself to the point I had to be taken to the hospital to be rehidrated.
Being vegetarian here is not for the faint of heart
