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Is there any tasty bulking food I can make at home and that will survive 8 - 9 hours


Thread replies: 11
Thread images: 1

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Is there any tasty bulking food I can make at home and that will survive 8 - 9 hours in a backpack?

I have a really tight schedule at uni (10-19 erryday) and can't really eat out anywhere.

>inb4 eat Mcdonalds
>inb4 tight
>>
Dggf
>>
Peanuts, almonds, pocket eggs.
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>>35227479
https://www.reddit.com/r/OutOfTheLoop/comments/2bhnj3/what_are_pocket_eggs/
>>
>>35227479
>Buy Tupperware
>Make real food for your bulk
>Make lots of it
>Put that food in previously bought Tupperware
>Take one pre-made bulk meal with you every day, or two, or three
>>
>>35227796

is this not a meme? does tupperware keeps food fresh for 8 hours?

I own some their bowls n shit but always thought it's a good goy MLM.
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I just bring a bag of scoops and a tub of quinoa. Quinoa tastes good at any temperature
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>>35227479

Eat the oatz and drink the milk. If you have to take on a trail where there's no water or electricity then you could make your own energy bars or eat dried meat (jerky, salami, etc...).
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>>35227920
you put it in a fridge retard
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>>35228140

nono I'm not retired, I was just asking about how I can actually carry food in my sweaty bag for 8 hours, provided no fridges
>>
>>35227920
Forgot to put on auto update

It depends on the food, tupperware will keep it fresh enough to be just fine after a week of refrigeration, it'll be fine if you take it out of the fridge in the morning and let it heat up to lukewarm over 8 hours, or you know, find a microwave somewhere.

I just wouldn't recommend doing this with fish or any other meats that are known to spoil quickly or odorous foods
Thread replies: 11
Thread images: 1
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