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Potato dishes
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Thread replies: 17
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i'm a fucking retard with a tonne of potatoes how do i use them?
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>>7627937
Bake, fry, boil, mash, roast, stick 'em in a stew.
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Normally, I'd say hashbrowns for days, but grating those tiny one would be bothersome. Those tiny red ones make great roasts with some rosemary, salt, and pepper. Toss in oil, spread out in a pan, throw in 350 oven for like 20 minutes, or until soft.
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>>7627957
Any other herbs go well with potatoes? Don't have rosemary.
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>>7627937
I just cut and boil them, five pounds at a time. After that i just take them to work with peas and butter. It's Spartan, but i like it. One could also just toss them into soup at the last minute.
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>>7627999
Thyme, then? What do you have?
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>>7627999
Dill and parsley
Literally anything
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>>7627957
Similar to what this anon said.

I make a garlic chicken roast with red potatoes and a fuckload of olive oil. I use garlic, Rosemary, Montreal chicken seasoning, and some salad flakes I found in cabinet. Surprisingly dank
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>>7627937
boil em mash em stick em in a stew?
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>>7627937
why do you have so many potatoes?
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>>7627999
Got a war memorial nearby? Ornamental hedges anywhere? It's really not hard to find at all.
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>>7628048
>>7628051
Thanks, I have those aplenty.
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>>7627937

If you wanna get white trash with that shit then boil a bunch of them up, chop 'em into bite size chunks, and then toss 'em in a big bowl with some crumbled bacon, sliced black olives, and sliced green onion. Then toss in some dressing; my grandma would make this crazy good homemade shit with buttermilk and fresh herbs from her garden... but my aunt, being lazy, would just pour a shitload of hidden valley ranch on there.
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>>7628097
That doesn't sound too bad, disregarding ranch. Will try.
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>>7627937
Pomme Purée
Gnocchi
Potato Corn Soup
Crispy Potato Wedges (KFC Style using the Cook's Country recipe)
Hasselback loaded baked potatoes
Potato Pancakes
Hashbrown casserole
Potato Salad
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OP, if you actually have potatoes like those (new potatoes, think skins) then they're pretty good cooked whole, and then just butter salt, and fresh dill.
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>>7627937
Thread replies: 17
Thread images: 5

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