>that favorite part of your favorite food
yeah that one, the one you could eat, throw the rest, grab a new serving, eat the same part and throw again. until youve had the quantity of a meal.
i love the very core of watermelon, it has a unique sweetness that the rest lacks.
>>7575064
The shell of a sunflower seed lmao what kinda weirdo are you OP?
>>7575064
the lobster tail or the middle of a mcdouble with a whole slice of pickle
>>7575064
The sorta burnt, highly flavored, juicy, seared edges of meat.
>>7575113
Boy, do I have a meal for you!
Lamb shanks
When I was a kid my dad would roast a whole lamb leg and that shit was fucking great, seasoned with garlice, parsley, oignons and chili
>>7575151
Drool
The chocolate nugget at the bottom of a ice cream drumstick, but it only tastes good after all of the ice cream.
>>7575176
you got me thinking...
the bottom of those frozen itialin ice used to be my favorite, but I'm sure I'd hate them now
The middle of a club sandwich. Where all of the flavors collide
>a pepperoni, halfway into melted cheese with pizza sauce on it, the other half slightly crispy
>>7575064
The spinalis or cap of a ribeye steak. So succulent
>>7575595
>SUCC
First couple bites of a pulled pork sandwich before the bread gets soggy and smashed
>>7575064
When you open up a tub of ice cream, and the surface is frozen solid, covered in a thin layer of snow, and perfectly flat, like a pond in winter. Then, you pick the spot with the giant fucking chocolate chip on the surface, and scoop out a single spoonful with a spoon, deflowering the perfect planar surface. tfw the snow on the surface of the icecream mixes with the bite of ice cream.
>>7575064
Korean BBQ. Lettuce. Beef. Samjan. Kimchi. Banchan. Rice. Garlic. Consume in a single bite. Repeat. The perfect meal..the meal perfected.
>>7576001
Pic related.
>>7576007
that's not lettuce son. that's a perilla leaf
Midway between the outer side and the core of a raw, white onion.
That part proves God loves us.
>>7575064
The crust of a pizza
The ice cream that gets stuck to the lid of the container. I lovingly refer to it as lid cream. Idk man, it's just so good to me for some reason.
Chicken oysters
>>7576042
Truly delicious fare. I sacrifice myself and let my cat lick the lid though. She loves ice cream so I share.
>>7576039
I love the part of stone fired pizza where the cheese comes to the crust and there's a little bit of baked sauce and the crust is thick, crunchy on the outside, but hot and doughy on the inside
>>7576499
I just hold some ice cream on my tongue and let the cat have a couple licks.
>>7576499
If you dont finish the top, do you put the same lid back on? The one your cat with anal and penile bacteria in its mouth licked clean?
>>7576524
>stone fired
Retard.
>>7576563
it's a female cat so why would it have penile bacteria in its mouth? i think you're projecting
>>7575064
The corner slices of brownies, and cakes.
Perfectly aged bananas that are juuuuust right.
That first crisp bite of a golden delicious apple with peanut butter smeared on it.
Warm, buttery, gravy-y, garlicy, peppery mashed potatoes all hot and with no lumps.
The center ring of a butter cream cinnamon roll.
That first milky, crunchy, sweet bite of honey comb cereal before it gets soggy.
The bottom of your cereal bowl after a bowl of raisin bran where you can scoop up all the raisins on your spoon.
Mmmmmm.
>>7576578
Exactly. I'm projecting penile bacteria into cats' mouths.
>>7576062
For me it's the parson's nose, the best morsel of the chicken or fowl
>>7575176
fuuug
>>7575064
fried chicken wings
just so soft and gud
check it ck. so awesome.
>>7577348
You could put a marshmallow or two into that hole
>>7576605
I hope you don't go to /kspg/, lad
>>7575064
ventral fins of the cured, pine-smoked salmon, with a bit of belly fat attached
>>7576572
>he doesn't fire stones at his pizza
Pleb
>>7575988
poetry, right there
>>7576604
>Warm, buttery, gravy-y, garlicy, peppery mashed potatoes all hot and with no lumps.
this.
The skin of a decently-cooked mullet. Fried or grilled, it's absolutely sublime.
the cheese, sauce, and toppings on a pizza.
>>7575988
lol i just put my carton of icecream in the oven on 200 for 5 minutes and eat it like a milkshake with a spoon
>>7575151
Anon, pls, it's 4:30 AM you making me hungry as hell but I have to sleep
>>7576572
>not cooking your pizza over molten rock
Get a load of this plebian!
