Using up cream
- Home
- Board: /ck/ - Food & Cooking
- Reading: Using up cream
We respect your right to privacy. You can choose not to allow some types of cookies. Your cookie preferences will apply across our website.
![5401cbc1fe58071a8e3f2d9ec61db098[1].jpg](https://i.imgur.com/3jhbvNq.jpg "5401cbc1fe58071a8e3f2d9ec61db098[1]")
Sup co/ck/s
I've got some heavy cream leftover from a previous recipe. Ordinarily I'd make some miscellaneous pasta sauce, but I was wondering what you lot do with leftover cream.
My oven is out of commission at the moment, which narrows things down.
Bamp
lube
How much cream? The only thing I use heavy cream for is whipping and making chowders.
>>7553059
What about using up dock
I found a recipe for one pot garlic Parmesan pasta that is amazing.
Mousse is often one of my favorite ways to use it. I usually just make vanilla or peanutbutter mousse.
Whipping it to pair with strawberries works well, too.
I've used it in place of some milk for a silkier creamed potatoes.
>>7553347
About 200ml
Any savoury applications for whipped cream? I'm terrible at desserts.
>>7553482
Can put in soups for creamy.
Creamy tomato soup.
Creamy pumpkin or squash.
Etc.
>>7553482
add to english hearty stews a bit and put inside a pasty.
chocolate milk
>>7553059
Coffee