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Name my sauce
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You are currently reading a thread in /ck/ - Food & Cooking

Thread replies: 23
Thread images: 1
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Came up with a new sauce that I've been using on my pulled and deli meat sandwiches. It's a mixture of soy sauce, hoisin, mayo, and ginger.

Picture semi-related I guess.
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>>7424049
Anon's Asian Aioli
>>
Quinky sauce
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>>7424049
call it jew roux
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>>7424049
Call it 4chan Sauce or Meme Cream and sell it on here. I'd buy some.
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I cooked naked once and burnt my dick on a pan, never again
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>>7424060
what if his daughter won't eat it tho
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>>7424177
>Implying I'd ever have children
I like having disposable income.
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>>7424049
orientaioli

soyboy sauce

math-machine cream

inside I am dead spread
>>
>>7424049
Weeb Sauce
Skub
Slap yo' Umami Sauce
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Sounds really overpowering, might try it with limburger, raw onions, and rye.
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>>7424201
Good guy, don't breed, don't worry about the future.
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Bob.
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>>7424049
So you made a eel sauce aioli with no sugar.

Cool
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>>7424351
It is very, VERY savory.
>>7424358
What is the future going to do for me?
>>7424376
Is that what I made? Also Hoisin sauce has enough sugar in it to begin with.
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make it a hollandaise variant
soy sauce in place of the reduction
bacon fat instead of butter
put a small dab of the hoisin in towards the end and grate fresh ginger into it
>inb4 op can't make hollandaise
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>>7424574
Never tried to make hollandaise actually.
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>>7424093
I'll buy Meme Cream just for the packaging alone
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Quinky sauce
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>>7424049
soy sauce
hoisin
o
i
mayo
a
ginger
i

read it
>>
The Best Sauce You'll Ever Tasteā„¢
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Think I'm gonna go with Meme Cream.
>>
>>7424354
Good guy. Keep breeding. Keep perpetuating the problem.
Thread replies: 23
Thread images: 1

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