What do you like to put in your fried rice /ck/?
I usually put 1-1.5 chicken breasts, an onion, peppers, eggs, sometimes carrots or celery in there as well as soy/teriyaki sauces.
I've been making it a lot recently. It's cheap, easy, quick, it also lasts a long time and If I cook 2 cups of rice + veggies and meat It can last me 4-5 days of lunch and dinner.
>>7423837
Don't forget your pic related OP
>>7423837
Chicken thighs, onion, celery, peanuts, egg, soy sauce, rice vinegar, and honey
I like using bean sprouts as well in my fried rice.
What kind of oil do you fry it with, canola?
>>7423874
Woops forgot
>>7423837
I like to add those little tiny shrimp in a bag at Walmart. Cheap but tasty once you fried it right.
>>7423837
onion, cabbage, garlic, tofu, curry powder, soy sauce fried in peanut oil. maybe a handful of peanuts, too.
>onion, garlic, ginger and chilli
>chicken thigh
>asian dry sausage
>carrot
>peas
>sticky rice
>fish, soy and oyster sauces
>scrambled eggs
My most recent included:
- kimchi
- cashews and almonds
- ginger
- chili paste
- fish sauce
- leek
- carrot
- baby buok choy
Inspired by my waifu, Maangchi
>garlic, red chilli and green chilli
>beetroot juice
>loose rice
>scallion greens
>>7423935
What the hell is this?
>>7423939
Beetroot fried rice. Pretty common and delicious, my suddha friend. You can make it with shredded beetroot or with beetroot juice.
>>7423837
>2 cups of rice
>4-5 days
Are you a hamster?
>fry bacon
>cook fried rice in bacon fat
Usual stuff I put in are whatever meats are available, onion, carrot, and eggs
>>7423935
the food Gore thread is >>that way
>>7423965
yr mum is this way, m8
> :: points to crotch ::
>>7423929
>asian dry sausage
man that sounds really good, i'm going to have to try that out
>>7423956
>Are you a hamster?
no, but I do eat many hamster sized meals throughout the day. My two eggs + toast in the morning are significant compared to the portions of fried rice I might eat when I make it one week.
>>7423837
I did ham, chili paste, green onion and egg with a little excess salt. Classic combination
Carrots, tuna, banana and mayonnaise.
When special events with mole rojo and chicken or mole verde with pork.
Red rice always.
White and green onion, roasted bell pepper, carrots, peas, corn, mushroom, egg, garlic, lots of black pepper, onion powder, ginger, pepper flakes, little bit of Worcester, soy sauce, chicken or shrimp, fried in generic veg oil then finished with sesame oil and fish sauce. Rice must be cold before it goes in pan. Also turn heat up to max before adding rice.
>>7423837
Diced spam fried up, a few scrambled eggs, frozen mixed veg, combine with the rice, add the stir fry sauce at some point (soy sauce, sriracha, black bean paste, chili crisp, brown sugar, onion, garlic, green onion, sesame oil, ginger, whatever else you choose to include or reject), and fry it all up in a few tablespoons of peanut oil
Easy as shit.
