I heard you were the experts on cuisine
https://u.pomf.is/usivbf.webm
Is this as delicious as those anime girls want to make me believe? I'd guess japanese mayo is different so maybe with honey?
Subs for the illiterate
>cut the banana in slices
>cut the crust of a piece of bread and roll it out flat
>add the slices of banana and eehh!? m-m-mayonnaise!?
>sprinkle some nuts on top
>fry
Yes japanese mayo is different and I'd imagine it wouldn't be that bad.
mayo, at its core, is just oil and egg emulsified together. same basic makeup as the wet mix in a cake or whatever. commercial mayo is of course seasoned and typically intended for savoury purposes, but in the presence of sweet stuff that seasoning can still be perfectly complimentary.
i think the psychological revulsion at the concept might make the experience worse than it actually would have been if you didn't know there was mayo involved - as is the case with all manner of things.
that said, i'm not particularly into this idea myself
I don't know what Japanese mayonnaise tastes like but banana in squashed, generic white bread sounds bad enough to me.
>>7405176
Try it and report back, I don't have any bananas
Japanese mayo is sweeter and thicker, and just a bit tangy, IMO. It's pretty easy to find at any Asian market or you can order it online.
That recipe still sounds pretty rank, tho'.