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I heard you were the experts on cuisinehttps://u.pomf.is/usivbf.webmIs this as d


Thread replies: 6
Thread images: 2

I heard you were the experts on cuisine

https://u.pomf.is/usivbf.webm

Is this as delicious as those anime girls want to make me believe? I'd guess japanese mayo is different so maybe with honey?

Subs for the illiterate
>cut the banana in slices
>cut the crust of a piece of bread and roll it out flat
>add the slices of banana and eehh!? m-m-mayonnaise!?
>sprinkle some nuts on top
>fry
>>
Yes japanese mayo is different and I'd imagine it wouldn't be that bad.
>>
mayo, at its core, is just oil and egg emulsified together. same basic makeup as the wet mix in a cake or whatever. commercial mayo is of course seasoned and typically intended for savoury purposes, but in the presence of sweet stuff that seasoning can still be perfectly complimentary.

i think the psychological revulsion at the concept might make the experience worse than it actually would have been if you didn't know there was mayo involved - as is the case with all manner of things.

that said, i'm not particularly into this idea myself
>>
I don't know what Japanese mayonnaise tastes like but banana in squashed, generic white bread sounds bad enough to me.
>>
>>7405176
Try it and report back, I don't have any bananas
>>
File: 51Qo-hQskaL._SX466_.jpg (31KB, 466x466px) Image search: [Google] [Yandex] [Bing]
51Qo-hQskaL._SX466_.jpg
31KB, 466x466px
Japanese mayo is sweeter and thicker, and just a bit tangy, IMO. It's pretty easy to find at any Asian market or you can order it online.

That recipe still sounds pretty rank, tho'.
Thread replies: 6
Thread images: 2
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