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Anonymous
2016-02-22 19:36:02 Post No. 7404074
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Anonymous
2016-02-22 19:36:02
Post No. 7404074
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I bought some wheat germ /ck/
How exactly should I be using it? Most sites/chefs seem to say you should add it to things like muffins or cookies. But could I eat it as is? Or is it more of an add on kind of ingredient?
I was thinking about making some oatmeal bread tomorrow. Could I add it in that? If so, how much should I use? Just the recommended serving size?