Excluding baked goods, when is it a good idea to add milk to your recipes? I've added milk to pastas, rice, cereal...what else is out there?
>>7402457
Yes, ask an open ended question with a million caveats. Good thread, friend!
>>7402457
Mixing milk with scrambled eggs before cooking is an absolute must
>pro tip, half and half is even better
Tendies
>>7402457
ever made biscuits and gravy?
>>7402457
Milk can help emulsify sauces that have both water- and oil-based components
It also adds a sweet, creamy flavor and texture while not being as overwhelming as cream
>>7402457
Bechamel for mac and cheese, etc.
MILK shake
Cook steak with it (don't forget the jelly beans)
>>7402457
Rice pudding
