A god tier fruit, but sometimes they taste mouth numbingly bitter for no reason at all. Why?
probably the way their dna is coded
>>7365728
tannins make them astringent before they are ripe
>for no reason at all
>Why?
>>7365728
there are two types, sweet and astringent. some times the plants cross pollinate and a plant thats sweet will produce astringent and vise versa
>>7366096
Yup, and it's even more noticeable with the hachiya type.
I do prefer fuyu persimmons, though. I buy tons of it when it's in season, like 20 pounds at a time.
>tfw persimmons are like a mouthful of cum.
Maybe i should start sucking dick
>>7366231
Like you haven't already.
>>7366231
sounds like you already have
>>7366251
>>7366260
My mother doesn't count!
Are these still around? I can't find them anywhere anymore.
>>7366840
Sadly, no. They went extinct in 2009 due to a virulent strain of faggotry.
>>7366840
They're an autumn/early winter fruit. Out of season now, but look for them next September.
>>7365728
If they are astringent, they are unripe.
But, some varieties aren't astringent and are edible when unripe.
