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You are currently reading a thread in /ck/ - Food & Cooking
You are currently reading a thread in /ck/ - Food & Cooking
lets get sloshy and cook food! yes what a superb idea!
continuation of >>7288132
this thread is for anyone to post a cook-along or OC food/drink pics if they dont want to make or use another thread
>you may even learn something!
>eternal cat blog general
>>7302257
this is about food/drinks, cats are just the mascots
that anon better be telling me how he knew I'm in philly
>>7302172
fuckin tell me about it. look at this I have half a drawer
>current song
https://www.youtube.com/watch?v=-VBvM33UX3Y
threw the onyans and burger in
just so opers knows I actually used his meme sauce
and the food. its some brioche bun from aldi since they were all sold out of normal shit cuz of the blizzard. its so good
bonus cats shhhhh
>>7302271
You werent kidding about that no counter space.
>>7302271
not talking smack, that is an odd kitchen, like it has pretty nice appliances but it looks like it was put together odd, its spacious tho i would try to put some kind of island in the middle, like a table even jealous of thepotential tho i just have a standard small apt kitchen
>>7302271
The 215 area code on the pizza box
>>7302304
>>7302308
the location and view make it all worth it. I'm leaving in 6 months though I'll miss it
>>7302319
fuckin roommates. thought you might've recognized me from a cook along but I haven't done one in half a year
>>7302320
thats pretty cool bro, a view like that in houston would cost thousands a month
>>7302271
Is the floor just concrete?
>>7302320
lol
Now I know your address. Don't worry. I won't post it.
Nice view, by the way.
>>7302337
that or cheap carpet above the concrete. please stick to food this is OPs thread
>>7302333
$815 a month with the college kid discount
>>7302347
thanks m8. I've posted it plenty of times before and I've done my fair share of doxxing. /ck/ is chill enough I dont worry
to keep it food related I'm making these tomorrow any suggestions what do? this'll be my last post tonight
>>7302359
Can you grill outside? My favorite way to cook wings is by grilling them and basting with melted butter and garlic, then tossing them in a sauce when they are done. It's so much better than fried.
>>7302249
nice fucking cat
>>7302376
ok I lied since you answered so quick and I'm not in bed yet. no I can't grill them the closest public grill is like 6 blocks from me.
I usually pan sear them then bake them
>>7302359
What year are you in college?
>>7302406
senior in the drexel go through hell for 5 years but get rich at the end of it program
>>7302420
what program?
>>7302424
the co-op program. most of the school does it. go to school for 5 years and only get one summer break. spend 6 months in class and 6 months on an internship every year. get mad work experience and these companies suck your dick to get you to come back. I made $60k before taxes
TALK ABOUT FOOD
i'm going to bed sorry OP
>>7302359
i usually only deep fry them no batter and toss them in sauce
>>7302390
>I usually pan sear them then bake them
might be your best bet or frying them
>pic is filleted wings
dont be sorry bro
>>7302434
sounds extremely similar to my engineering program
>>7302438
reeeeee you keep making me respond. idk drexel is built around this co-op shit so maybe you go to northeastern since they do it too. drexel's a big engineering school
>>7302438
Careful. I got banned earlier today for posting that picture.
>>7302438
>>7302446
what the heck is that really?
>made some bread crumbs
>>7302450
its a bald shirtless man kissing his babby
>>7302455
fucking finally. everyone who knows about our co-op program says oh yeah drexel does it just like northeastern I love hiring drexel grads. youre the first person I've talked to from northeastern and apparently nobody says that about us to you.
ok cats in bed with me and she's purring I really cant keep typing or she'll bitch. goodnight and good luck
>>7302464
>northeastern
haha oh shit...I thought you meant a university in the northeastern area, not Northeastern University
>>7302249
Damn that's a nice looking cat. I'm reluctant about getting one, the cat hair gets in everything, including your food, yuck.
stations redy
aw shit prepin like a mofo
im givin another shot at the homemade jalapeno poppers btw, needs to perfect these to impress people with boobs someday
now the filling will be cream cheese, but i am concerned there is not enough peppers in these stuffed peppers so imma stuff peppers into these peppers homie
>my home pickled ghost pepper mixture its not some bullshit its spicy
aw shnap
put a layer of that pimpcheese then a shrimp, take the poop strings out of the shramps or you nasty son ya heard
im puttin another thin layer of cheese on top cuz science aint easy
Beer and some well-done 'za at 4am. This is the life.
>>7302804
late night bro you aint lying, i been nibblin on leftovers for like 4 hours cuz permabulk
dunk in milk, coat in flour, let sit like 10 minutes
then imma dunk in milk and roll in bread crumbs let sit then repeat
obtain one whole chicken and consume a shot.. lets do this.
grab your stock pot that you formerly passed out while boiling salt water. it should impart a nice char flavour to the chickens
throw chicken and stock into pot
rough chop some vegans and toss them in the pot
>>7302359
Double fry if you like it crispy:
20min @ 250
Rest for 1hr in fridge
10min @ 375-400
I did the first fry yesterday. Just waiting for the Panthers game today to do the final fry, then consume.
I've had grilled and baked wings, but nothing is ever quite as good as the fryer
add some seasonings and herb and top off with a bit of water cause your dumb ass doesnt have enough stock
get a nice simmer rolling and enjoy some leftovers from the last shitty cook along you did while you wait
here is a pic....
OP cook the cat
remove the chicken
strain the flavourless veggies and consume more hooch
slice up some fresh veggies
>>7303727
mees an pause!
We make stock the same way, although I'm sure there's no many ways to make a good stock... Bet it'll come out great.
skip a bunch of steps cause mildly lost interest in my own cook along. throw stock, shredded chicken and veggies togthere and start to simmer
>>7303832
Looks yummy as fuck. Have you tried any methods to clean up your stock from excessive herb or rendered fat for the final product? I've been trying a few things which include straining the stock through a cheese cloth for the smaller particulates, and making a consommé to clarify the color and remove fat. Usually I'd eat it as is, but I've begun to jar and save my stocks for later and I'm trying to keep them as clean as possible.
For lunch I just took this recipe:
http://www.budgetbytes.com/2010/09/singapore-noodles/
and more or less ignored it beyond the rice sticks, and the soy sauce/sesame oil/chili garlic sauce mix.
I was feeling cheap and lazy so I found a Kroger "Private Selection" brand premade asian salad that had most of the veggies. I tossed in some of the garlic I had, mixed it all up in my wok, and it turned out pretty fucking good. It was also really fucking cheap for a lunch given the salad was maybe $2-3 and the rice stick only $1.99. Also the salad dressing that came w/ the premade asian salad (soy ginger or something) mixed pretty well later on for my second bowl.
Gonna look into more stuff I can make w/ rice sticks shit's pretty fucking tasty.
>>7303896
yeah I should have run it through a sieve at the least but I don't own one and also very lazy
add noodles and parsley
done
attempting to make this stupid custard a la chef john
starting with sugar for dry caramel. wish I had something nicer than this shit pot to make it in.
>>7304452
meanwhile separating yolks. most of them broke. tried using the water bottle method but that shit was not going smoothly so switched back to finger fondling
>>7302438
Oh gawd is that a tumor growing out of that babies cheek?
>>7304455
poured in heavy cream once it darkened up. did not heat it up first because my lord and savior John said I didn't have to, so now I get to mix this hard nest of sugar
>>7304466
sugar starting to dissolve
>>7304473
I am curious to see this unfold. Both for informative purposes and also entertainment. Thanks not OP!
>>7304473
looks ready to add salt and vanilla extract. calls for 2 tsp but I only have one so now I get to ruin this custard nice and early.
>>7302249
Do you have more than one cat, or am I thinking of the wrong OP? Either way thanks for making these, much better than "should I put sriracha on my 'za?" threads.
drant a 1 pint bottle of 20 ton ale, then i poured the remainder of a 5th of bacardi run into a glass of a&w root beer. I've got a pork roast in the oven. I brined it in a mixture of water, salt, brown sugar, powdered garlic, powdered ginger, curry powder, and cumin. Then i rubbed the same spices on it, plus some garam marsala and some fresh crached black pepper. i have no idea if this will work.
>>7304480
thanks br0
>>7304493
added in a cup of whole milk. came down to a nice temp. smells nice.
>>7304504
added a cup into the bowl with the yolks, mixing slowly so I don't scramble em, then poured the mixture back into the main pot, because it's all about minimizing the amount of dishes I have to do
>>7304514
4 ounce ramekins in water baths. fucked this shit up though because my cheap ass oven has weird curved racks that don't slide out so I basically had to roll the pan down a grated hill to get it in the oven. destroyed any chance at a nice presentation!
>>7304532
got like half an hour to kill now. here's a pic of lunch. short ribs and polenta fries.
>>7304544
don't have plastic wrap for the custards to chill in so I don't know what I'm going to do. really don't want to go outside. looks mad cold.
>>7304550
What's the recipie? It looks good nice work OP
>>7304544
excuse me, spare ribs, not short ribs. THAT WAS A CLOSE ONE!
>>7304573
thanks m8
http://foodwishes.blogspot.com/2015/12/salted-caramel-custard-my-newest.html
>>7304499
yes i have 2 lol same OP
>>7304550
coming to visit u
>>7304573
>recipie
>>7303395
I actually prefer baked wings
>>7304605
sounds good, greenwich could always use more people
took the custards out. one of the tops got fucked but the other three look alright. two in the other dish still have to cook a bit more, center jiggling in its own way.
>>7304550
I think I been to a strip club kinda near you. I forget what its called but it had a really generic strip club name was expensive but pretty good. had a bathroom attendant
>>7304659
forgot pic
>>7304663
Looks tasty as fuck. Wish I could trade you some soup for some dessert. I'm relegated to some canned fruit for mine today. Enjoy!
>>7304742
ah man I was craving some soup earlier too, ended up grabbing some artichoke pizza because same difference
all dem done and cleaned because the sides were dirty and triggering me
>>7304839
neighbor bro came through with the plastic wrap, so now the waiting game
makin the wings
marinate them forever since the football was good and you didnt wanna cook
I got hot water back today btw
get that skin cooked. I need a bigger cast iron
put them in the oven
half got left and half got right. this trader joe's soyaki shit is my favorite thing to do lazy chicken with. its basically soy sauce, sugar, garlic, sesame, and onions
>>7305077
Wings have always baffled me. They're small, have very little meat, but they're priced super fucking expensive.
>>7305081
went to an aldi and these are good n meaty. theyre just delicious dont question it
now that you've cleaned the dishes and posted on 4chinz its time to flip them and throw on some more sauce
>>7305091
Looking tasty enough to make me miss eating meat! Seriously though....fucking hot wings are just the shit. Gotta have a legit blue cheese dressing to go with them though.
>>7305081
almost like a tenderloin....but in this case actualy flavourful
think about it tho....so little meat and only two a chicken, itd hake a handfull of chickens to make a decent plate of wings, explains the expense just a bit
eat. the soyaki ones come out so well since its a real marinade and it caramelizes so quickly on the outside. I dont know how to do a good buffalo wing without breading but I just simply cant make wings and not do some buffalo. it just ends up tasting like chicken that has sauce on it but its good enough
>>7305103
pretty great weekend food. got some cheap bleu cheese for it
>>7305124
My buffalo sauce is melted butter, hot sauce, minced garlic, and a little salt. If your sauce isn't sticking like how you want, mix a wee bit of cornstarch in.
>>7305124
looks decent
wings are my favorite part followed by drum, thigh, and then breast
>>7305124
damn. used to have those same Corelli dishes.
fryin' some chicken senpai
>>7305327
For you and everyone else that doesn't have an actual deep fryer, what do you do with the oil after your first fry? I own and fryer and just keep the oil in there until the next time I fry something (like a week).
Just wondering...
>>7305351
Not who you're replying to, but you can let it cool and return it back to the bottle using a funnel and filter. That's what I used to do.
Now I have a pot for deep frying and nothing else. So, like you, it's no big deal.
>>7305351
in for answers because this is my first time frying
>>7305327
corelle*, and let's see if I can rotate a pic.
>>7305359
I'm using raw chicken, frying 2.5 lbs of boneless thighs, and the oil is looking dirty af. how do I know when it can't be reused anymore?
here's some that's done
>>7305374
just take the picture horizontally and you dont have to rotate it
>>7305393
Breading looks fantastic.
>>7305467
I pulled it out and it was only about 145 inside so I put it back in for 90 seconds and it was already up to 165. maybe my thermometer isn't good.
threw them on buns and fried a couple potatoes. was good.
>>7305529
>>7305529
those taters... legendary
some very tasty lookin cookery going on in this thread looks good guys
ate those poppers lastnight and layed down with kittys and fell asleep, woke up and ate a bunch of leftover ribs cold
https://www.youtube.com/watch?v=Wpb0BU6yzR4
>the insides were no cooked to my liking i still have experimenting to do
met my mommy today and had a chicken fried steak
>my good boy points game is outta control son
>>7305729
hell yea. those look good
>>7305740
i would like for the pepper to get cooked before the outside is done, the jalapeno was about raw still, probably need to turn my oil heat down a lot, a thermometer may help lol
heres one i tried with spicy banana sauce, surprisingly edible
>>7302359
Dat aldis chicken and grinder.
>>7305124
have you ever used sambal and honey mixed together as a glaze? functions as sort of a korean barbeque flavor
These threads are top quality for /ck/, great job OP and contributors
>>7305749
The thumbnail for this looks like a photo of a wrestler beating another wrestler in the turnbuckle taken from outside the ring.
drunk burger time
shank a bread and onion
turn the AC fan on
fill apt with delicious burger smoke
fry deez buns in leftover egg butter
>do NOT photograph the egg, this kills the egg
inhale this shit then go to the bathroom and wash your face
yes there is a few specs of pink dont worry what bacteria the whisky doesnt kill, johnny cash will
how do you cope with hangovers because you seem to be drinking constantly? no offense meant
>>7307629
People have tolerances, it might seem like a lot to you, but it isnt.
Drinking lots of water also helps.
You should go read some of the posts in the Alcoholic Generals here on /ck/ for some perspective.
never got on with egg in a burger for some reason. i love fried eggs and i love burgers, just can't seem to enjoy them combined.
more cats next time please op.
>>7305073
As well as a clean stove, holy fucking shit that's nasty
>>7307629
I dont really get hangovers unless i really over do it which i try to avoid, i dont drink as constantly as you may think, also like other anon said drink a lot of water or gatorade and cruise through an /alk/ thread, some of those guys make me look like a light weight
>>7307629
fifth-a-day here, we get "hangovers" when we DON'T drink.
>>7305729
dig this track senpai. ty based op.
Part of lunch
Here's what I ate today atfisney world in Orlando. I had the tikka masala pictured further and my girlfriend had the teriyaki skewers over brown rice. Was delicious but overpriced as fuck, as is the Disney motto.
>>7308712
*at Disney world
>>7307864
maybe wednesday since I dont have class til 7. I'm not gonna clean up after my roommates every day.
its almost 11 and I've just been having beer for dinner. might have a hot dog later
>>7308722
bro that tikka masala looks fucking dank
>pic realted what i usually eat :(
>>7309226
FUCK
I can't find that anywhere now. That is the best frozen dinner I've had.
>>7309226
very few kroger's used to carry them in nashville TN where i live, now it's only publix. tandoor chef is by far the best indian food. it really does taste amazing to be honest.
>>7309226
I usually just make my own, its pretty easy.
Buy premade tikka masala paste.
Fry an onion until translucent, add garlic until fragrant. Add a can of crushed tomatoes and bring to a simmer. Add some frozen peas and carrots and however much curry paste you desire. Meanwhile pull the chicken breast/thighs you had marinating out of the fridge. They were marinating in more of the curry paste and plain yogurt. Fry those up until browned and add them to everything else. Simmer 10-15 minutes until chicken is tender.
I like to add sambal oelek for heat and some more yogurt for creaminess.
Serve over rice.
Wa la, a whole meal that reheats very nicely.
Sardines in spicy oil on avocado on sourdough toast. Little salt and pepper. P R I M E
Oops, I'm dumb.
>>7309226
that sounds great man, gonna write that down thanks.
>>7309610
explain what spicy oil is and I'll make it this weekend
>>7309644
eh, it was the oil the sardines were packed in.
There were a couple of small chilis in the bottom of the tin, not particularly spicy though.
you can see the red in the background slice.
>>7309663
aight I'll just try it with some chilis
got rekt at work today so im just heationg up some of this chicken spagetti stuff, might cook something later not sure
>>7308722
that looks pretty good
great thread op!!
>>7302438
man. that's one unfortunate choice of angles and lighting
OC Breakfast to contribute tot he awesome thread!
>>7309724
Is that a fake cheese slice
what motivates you to continue suffering like this
>>7310237
>sharp cheddar
>sharp
Fake cheese then.
Starting up some simple lunch and figured I would post.
>>7310979
Asparagus has a bit of water in there with lemon and lime juice. Also salt and pepper. Cauliflower is brushed with sunflower oil, salt, pepper, cumin, and the tiniest bit of crushed red pepper. (Both sides) Also a smidgeon of water. Just put it in the oven (covered) and will wait for it to be about halfway done before putting the asparagus in the oven also. Once the asparagus goes in I will begin steaming the carrots.
>>7310983
Cauliflower is out and asparagus is in! Timing is a bit off but one more step for the cauliflower anyway. Time to steam!
>>7311015
"Steam" is really what I meant. Goodbye seasoning!
>>7311047
Apparently I'm not the best juggler. Still edible though. Will report in on taste and textures.
>>7311078
Oops
>>7302276
I like how your stovetop is dirty but not excessively so. This is the stove of a man who isn't obsessed with cleanliness, though knows the limits of social mores.
>>7311087
Carrots steamed too long and got mushy when I stir fried to brown them. Tasted good minus the texture. Asparagus got a little too mushy in oven also. Too much water and too long. Cauliflower is perfect and AWESOME flavor.
>>7302359
How is University of Philly?
Would anyone be interested in seeing some chicken livers crostini?
>>7311189
Sure.
>>7311189
fuck yeah
>>7311189
I'll admit, you have me curious. Show us mayn
for the anon who posted the stuffed chicken breast the other day: thanks, I tried making it, and I guess it came out nice.
(sorry for the shitty plating, that was before serving it up)
>>7311241
Came out very well, you seared that chicken perfectly. Was that your first time stuffing a chicken breast? Looks great man, I'd eat the hell out of it.
I used chicken livers, two small tomatos, some chopped sage, flour with some salt and pepper mixed in, said salt and pepper, olive oil and balsamic vinegar
I am now also from Australia. Chopped the onions and cubed the tomatoes.
>>7311246
first time actually, but the recipe was clear enough, so I didn't fuck up too much.
also, I added pine nuts to the spinach, 'cause they're a favourite of mine. wasn't a mistake, the final product tasted nice.
I give up, it does not want to upload anything the right way up. So, I floured the chicken livers.
>>7311283
Nicely done, I'll have to try my next stuffing with pine nuts, sounds like an interesting ingredient to work with.
Heated up some olive oil and sweated the onions, then lowered the heat until they started smelling sweet.
>>7311241
Very nice.
By now the onion was quite soft and translucent. Added some balsamic, the tomatoes and sage and a pinch of sugar and cooked them together for a while.
Took the onion mixture out ofthe pan, heated up some more olive oil and put my chicken livers in. Browned them on both sides and cooked them to medium doneness. Overcooked chicken liver is the worst.
>>7311322
I know, it takes practice but all the throwing up helps me stay thin.
So this is the onions and livers cooked, I then put some thick slices of bread under the grill and completely forgot about them until they were burned. I ran out of the bread I baked last weekend so it was just store bought bread
And this is the end result. Basically grilled bread, a layer of the onion mixture and the livers. It was quite. Sorry for the awful upside and sideway pictures.
I also have some millionaire's shortbread cooling but have no pictures of the process.
>>7311338
looks yummy, I love liver, nice one
>>7311302
I always add pine nuts (and raisins) to my spinach, I always order this dish at my favourite restaurant, and I think they taste amazing, try it out sometime.
also, thanks OP for these threads, they're a happy and peaceful island on this board.
>>7308096
thanks for the reply
btw your thread is the highlight of this board in my opinion, keep up the good work
>>7302276
use proper cookware and cook at lower temps, for fucks sake that stove is disgusting. i hope you live by yourself because i wouldnt wish your filthy assburger self on my worst enemy.
alternative: kill yourself
>>7311386
S A L T Y
A
L
T
Y
I'm about to make some Brussels sprouts. Nothing fancy.
Brb choppin them veggies (LIKE A BOSS)
>>7311425
Sauté bacon until it browns
>>7311347
>I always add pine nuts
I always look at the pine nuts and settle for walnuts at 1/3 the price. One day I'll have the disposable income for pine nuts.
>>7311501
Buy some Saffron, you'll never feel like spices are too expensive ever again. I spent $18 on 1.7oz of the stuff and still feel the pain. It gets some good use and you don't need much, but it's not the most expensive seasoning in the world for nothing.
Add sprouts and shallots
>>7311501
yeah, didn't think about it, but you're right.
I only happen to live in a country where, most of the times, food is regarded as way too important to be really unaffordable. and stuff like good vegetables and nuts are too much of a staple for their price to reach the "unaffordable point", ever.
>>7311515
> that spoon
I have been inspired! Was gonna be carving my own spoon soon and now I have a new creative standard to measure up to!
Add broth. Once the broth is mostly evaporated, wa la, Brussels sprouts. I overlooked them a little bit since my dumb ass didn't realize BABY sprouts need less cooking time. Still breddy gud.
Serve on your finest SpongeBob dinnerware
>>7311538
D'oh!
>pic related
>>7311534
those look nice never thought about adding broth
>>7311338
never tried liver besides pate gonna need to give it a shot
Good contributing yall its almost like we are on a food and cooking board here lol
>some shitty bbq i had in a shitty town a while back
>>7311615
uh well the fries look good
>>7311638
there is some good bbq in tx, there is still some very poorly executed bbq lol, that mac was the most depressing watery mac ever if i remember correctly
>>7303896
Pour it through a china cap and wire strainer under that.
Let sit for 12hrs or 24 if you want and skim the fat and other undesirables off the top, the stuff that settles on the bottom isn't going anywhere though.
>>7311638
Seconding.
I'm just doing burgers again. gotta make 2 for myself since my roommate had practice tonight and the meats gonna go bad. doing a normal one now and will try something stupid after
>>7311386
fuck you I have 3 roommates and theyre the messy ones but I dont mind. I clean once a weak they clean once a never
>>7311118
drexel
I bet it's nice being at able to cook food, planning on doing onigiri over the next couple days with Tuna and chicken. Any good tips on how to make good ones or better filling ideas?
cool roomie came home and wanted part of a burger and had pizza so he gave me a slice for half my normal burger.
the bbq was too sweet but we're bros and the penguins won tonight so its cool
i'm drunk no other burger goodnight. had some leftover chickens
alright you scalliwags im gonna get dickered and cook some shit, nothing too special, been marinating these chickens while i was at work
>be back in like 3 beers or so gonna clean cuz i need a semi clean kitchen to feel professional
mixin some spices and flour and shit
>>7311615
>its almost like we are on a food and cooking board here lol
What have you done!
>>7311534
your camera makes your food look way better than it is.
alright mix it up and give it a try
>needs more lawrys
>>7313101
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>7311512
Yes it is for nothing, it literally has little to no taste; it even smells like shit usually. Saffron is one of the most pretentious things on the planet and people rarely buy it a 2nd time because they find out how fucking nasty it is.
The only reason it's expensive is because it's really hard to cultivate.
thinning some ranch down with some buttermilk, Im making mini buffalo chicken sandwiches
If you from houston you may know of a place called the 59 diner, its a 50s style diner, I was a waiter there for like 5 years a long time ago when it was still good, loved that place not gonna lie, they got a buffalo chicken sandwich it was my fav thing on the menu, im makin it as good as i can, maybe better, probably not, their house made ranch is the shit and its thin so thats what im doin
>if it werent for that job id probably be a wizard it took got me out of my shell i recomend waiting tables at one point in your life
alright sides are very frivolous so im just cut these midget taters up and stick em in the oven in a bit
by the way i was inspired to do this by the anon ITT who made the 2 chicken sandwiches, plus i needed to use up these ingredients
gosh dang my knife skills are shit, trying to make thin cut onion rings, itll do pig, itll do...
cut bread with your T.V.Knife your friend sold you like 10 years ago, shit could still cut through a brick
https://www.youtube.com/watch?v=89n0tKLmGz4
>this album jams, used to bump this all the time in like 2003
why im not a huge fan of highlife, its all head
>still buys highlife
>>7313236
>>7313266
holy shit anon lol
alright drizzled some buttermilk in the flour mix to acheive optimum clumpage, still trying to get the oil to my desired temp fuck electric stoves and the horse they rode in on
>>7313281
Moved to a new place back in August that has a gas stove. Its so nice to be able to turn down the heat on command. None of this massive latent heat and pulsing heating shit.
>tfw moving back in with my highschool roomates at the end of the month, no more gas
>>7303613
There's at least four of them, you newfag
>>7313329
I'll take homosex knives on top of a glass panel that lays on flannel sheets for 1,000 Alex.
>>7313281
Glad for this post. Gonna do some fried zucchini day after tomorrow and have not really ever done so before. Any other tips for battering and frying? I'm going to be using powdered crackers instead of flour because I don't own flour. In case that makes a difference.
>>7313329
you got some perty knives boy, but yeah i wish apts with gas were a thing around here, at least for the lower class such as myself
>>7313361
dude im still learning myself as far as breading type batter is concerned, i can beer batter and pancake batter certain things but different things call for diff methods, id google a bunch of eggplant recipes to get the overall feel for it desu
>dinner time for critters too
chilly my willy in this bitch
>>7313399
Are they all siblings? The calico one looks a little scrawny in this pic.
battered and fried the onion rings same way as chicken forgot pic
>>7313404
no theyre all parking lot hobo cats, i feed them when i can and provide a small shelter to help them fight the cold and rain, i have 2 indoor cats which are both rescued from parking lots and im at max capacity for an apt. there is a good chance the small one will just dissapear eventually such is life if anyone in the houston area wants to do something about it let me know, the calico is friendly but timid
lightly tossed in buffalo sauce, buns buttered and toasted, fried onions on top then drizzled with ranch, shit was fire, im 25 minutes into world war z and this shit is intense ill be back later maybe
>>7313407
Unfortunately I live a couple thousand miles away from Houston. I tried to tame a hobo cat when I was a kid and she still comes to my parents' house to get food. She's too afraid to get inside for more than a few seconds though.
>>7313410
Looks/sounds really good, I'd eat it.
>>7302271
your floor disturbs me
>>7313223
is that a ronco knive?
>BUT WAIT, THERE'S MORE
>SET IT AND FORGET IT
>>7313645
https://www.youtube.com/watch?v=72ZZ42Irxng
wiishhhhhhhhhhhhhhhhhhh
>>7313177
I didn't realize 59 diner was purely a Houston institution. Biscuits and gravy and a reese's & banana milkshake were my jam back in the day.
>>7313203
buy a mandoline my friend.
>>7313401
What kind of oil are you using, anon?
these threads make me real happy anon. Was feeling shit depressed and suicidal a bit but u helped out. Fuck the haters, ima start cooking, thanks man.
>>7313417
ya not much you can do for some of them
>>7313445
thx
>>7313645
naw its a TV Knife, its basically a pyramid scheme where people talk you into buying 10 and selling them and also try to get other people to sell them, its not a bad knife tho for like $10
>>7313671
ya, if you went to the willowbrook location theres a good chance i waited on you and made you a shake at one point
>>7313678
just realized i already have a cheap one, will break it out next time
>>7313685
canola, i am too poorfag for peanut
>>7314281
im glad to hear that, hobbies are really good at lifting your mood, might sound dumb but riding a bicycle is a great way to improve mental health, its not only about exercise, it can make you feel really good just putting that out there
Bought a 3 inch, 2.5 pound prime ribeye for $40 for a cheese plate I was planning for my girlfriend.
I overcooked the steak and cut my hand with a bread knife.
We had to cut dinner short to take me to the hospital.
I need stitches :(
>>7316237
show me your scar and I'll show you some of mine
>>7316237
All those oven burn marks. Take off the gauze, I want to see the damage.
>>7316231
yes show scar. also my uncle fucking loves eating big ass things of roasted garlic like that but I've never tried
>>7316282
fuck off fag. youre clearly retarded and arent able to tell who this poster is. retarded people like you are why tripfags feel the need to tripfag when anyone smart can tell who they are.
>>7316237
snitches get stitches
>>7316231
By the way, what are those green rings on top of your steaks? Can't say I've ever seen them before.
>>7316237
>>7316256
I got some good ones
>>7311322
I laughed far too much at this.
