>>7253316
>hambone

fucking amerifats

>>7253332
>>7253332

>le amerifat meme

what do you think literally 90% of noodle soup broth in Asia is made of, my young friend?

Anyway, hambone soup is part of my cultural heritage so stop erasing me, shitlord.

>>7253343

OK, I put it on to boil just before making this post, so I'm going to let it go a full 12 minutes at a rolling boil and give it a try. That will kill any bacteria in there for sure

>Servsafe says

I bet you'll suck any corporate dick if they say its good for you too

>>7253343

Not just Asia. Classic French stocks, soups, and glazes are all made from bones. The very first section in Escoffier is devoted to making stock from bones--as he calls it "fond"--literally the *foundation* of the kitchen. It's a fundamental part of all sorts of cooking. If you go to culinary school making stock and glaze is one of the first things you learn. It's fucking fundamental.

It's completely fine. It'll last a week or more. Servsafe is more about keeping liabilities down for restaurants. It's designed to be so far on the safe side that it's impossible to poison anyone if you follow its guidelines.

>>7253316
OP trust your nose. If it smells even the slightest bit off, chuck it. Otherwise you are probably ok.

>>7253438
>>7253485

so it was in the fridge 9 days. I just reboiled it for 12 minutes and put it out to cool down, I'll eat it later today and see what happens.

If I don't post back by midnight you'll know I died

Alright guise, I just added some potatoes and let it simmer until they were done and had a bowl.

pretty damn good, no bad smell or taste at all.

I'm going to eat the rest, just added some plain red bean refritos as well so it's kinda stew and not soup at this point.

>>7253436
+1 for knowing escoffier

OP here

>added leftover red sauce and hot sausages to aforementioned hambone soup
>ham stock
>carrots, onions,green beans, sweet peas, corn, diced tomato, cubed ham
>+potatoes
>+refritos
>simmered for a while

Holy shit this is soooo fucking good my stomach hurts but I want to keep eating u guise

If I get sick I'm calling it now: Worth It

OP's last post:

I just shit a log that would make Paul Bunyan say wow, so long and short of it: 9 day old soup is fine to eat

>>7253316
Getting sick from most foods is next to impossible without a compromised immune system. Sniff it. If it smells rancid, don't eat it. If it smells fine, give it a taste. If it tastes bad, don't eat it. Over thousands of years we have evolved the ability to discern, to some extent what harmful things taste like.

Short of raw chicken or pork left at room temperature for 8 hours or more, most foods will be fine left out over night.

>>7253316
They are some funny looking biscuits.