>tfw you try to spread your margarine on the bread for grilled cheese but you end up tearing holes in it
>>7242860
>margarine
>not butter
>not melting it in the pan and frying the bread
>>7242892
This.
But if you're stubborn, get a good butter mill.
>>7242892
but wont there just be a bunch of extra margarine in the pan that gets burnt
>>7242916
No, because we're going to use butter, and not overheat the pan.
Why is margarine even still a thing?
>>7242949
Well, clearly you don't mind using an oil based butter substitute, so use mayo on the bread instead.
Gets the bread nice and crispy, and spreads super easy.
>>7242961
>mayo
are you joking?
>>7242949
Warm up the fucking margarine, you utterly useless turd.
>>7242969
I'm not.
What the hell, grilled cheese isn't exactly health food. Mayonnaise is not far removed from cooking in oil.
>>7242972
How? I dont have a microwave
>>7242860
Jesus H Christ I can't believe there are people who actually prefer margarine. It's just grease with yellow food colouring, ffs.
use mustard instead
>>7242988
I find if I use butter I end up only tasting butter
>>7242990
Underrated post
>>7242979
buy one
>>7242993
then you are using too god damn much butter.
>>7243000
I dont think I need no-hole grilled cheese that badly, i'd rather save the money.
>>7242988
>grease
>the melted or rendered fat of animals, especially when in a soft state
>"margarine"
>"it's just pretty much butter"
>>7242969
it's a thing, bing it
>>7242916
Gee dont you think the bread is going to mop up every last drop of margarine as it fries?
>>7243119
>bing it
lol
>>7242860
>spreading butter on untoasted bread
>>7243127
no all of the margarine will fall to the edges of the pan, the bread takes up a very small portion of the pan.
then it will just burn and start smelling foul
My daddy taught me how not to rip the bread by using someone else's mouth.
