Meat thread! Did you visit you local butcher today /ck/
I don't have a local butcher. Thank god I am moving next month to a place that does.
I went to the local butcher yesterday and they didn't even have any short ribs, said it would take a few days to get in. Like what the fuck. Got some really good peppered bacon though
>>7224561
Thought I found a real butcher but it turns out they're no better than a supermarket and their meat isn't good enough to warrant paying more.
I feel empty now
my local butcher just prepackages everything in styrofoam
It's 2016, we don't need meat threads.
The last time I visited the butcher in town to get inch thick ribeye steaks. Cooked them medium rare for my little brother with nothing but salt and butter and he was amazed at how good it tasted without any other seasoning. Hoping this perks his interest in cooking more.
They also sell massive strips of skin on bacon, how do you guys prepare these?
>>7224561
Didn't visit the butcher but I do have a nice pork butt I plan to smoke all day tomorrow. Gonna make delicious pulled pork. Probably bake some buns and make some coleslaw to go with it.
I did.
It was slim pickin',
went looking for some chuck, ended up with beef shank.
Ugh, so much beef lately.
Made pic related last week.
Today I tried some roastbeef.
>amazing cut
>not a trace of anything but delicious red meat
>cook it
>cut it up
>fat as fuck sinew spreading into 3 directions across the entire fucking piece
Could hardly eat it..
>>7224561
Got some hamburger $3 a pound today, the price is down from +$5 on sale on a good day. Got some steaks for $3.50~ a pound.
Did the beef bubble finally burst? Making some chili this winter now boys.
