Recently was introduced to Kipper (specifically pic related), and I fucking love it! What are some other fish-in-a-tin worth trying?
>>7174752
anything from king oscar
I especially love the Moroccan style spicy sardines pic related, GOAT tier sardines
I personally like sardines and smoked salmon. Not a fish but I also enjoy smoked oysters and clams.
I find the flavor of anchovies are way to strong to eat alone from the tin.
Watch out for Swedish stuff like surstromming. It's a shart in a can.
>>7174752
Pretty much all of it ti bee aych
Pick at random from the isle, go home and palate test
>>7174752
Tinned sprats. Not as strongly 'fishy' as many other options, but still delicious, healthy, and cheap.
>>7174752
my personal faves
1. mackerel in tomato sauce
2. kippers
3. brisling sardines in olive oil
>>7174752
Not tinned (jarred tho, so I think it still counts) but get your ass some pickled herring and some rye crispbreads and eat like a fucking king.
anchovies they are pretty good on pizza
I like kippered herring, too. I was gifted some Crown Prince brand (honestly not sure if that's considered low-, mid-, or whatever-tier brand) and was pleasantly surprised. I liked it best on crackers, but, the nice smokiness made it flavorful enough to eat on its own.
>>7174752
Sauries are great if you can find them. I find them at a Korean market but they're from Japan. They're good on saltines or on some ramen noodles.
>>7174797
This, i started with kippers and oysters and now i've been trying fucking everything. I got some like canned spiced octopus tentacle and holy shit they are good.
>>7174752
Polar kippers are good, but don't ever get their sardines. They're very bad quality.
>>7177327
Don't get these either.
