>looked on the first 3 pages, didn't see a thread, too lazy to browse entire catalog.
Picked up some nice tortellini. Roast chicken and broccoli, sauteed up some spinach and garlic. Topped that with some gorgonzola and fresh dill.
>>7047700
That's a lovely bowl. A shame about everything else, though.
>>7047700
Looks good man. And healthy, would be happy to eat this.
Didn't take a picture but I'm visiting my based italian grandma and she made aglio e olio with pancetta and some brussels sprouts
>>7047700
did you sear the chicken in a pan first or just roast it in with the broccoli
>>7047734
i reverse seared it to get crispy skin
>>7047700
that is a shit ton of dill, could you even taste anything beneath it, considering they have mild flavors.
salmon and leeks yo
>>7047767
normally i'm not a fan of dill, but i wanted to give it a shot as a finishing touch herb. also i plan on using a bunch to make pickles.
that was a fairly small amount - about the length of one's finger. gorgonzola, chicken, garlic, etc are not exactly mild flavors.
>>7047767
that is actually a pretty small amount of dill
>>7047760
cool thats a sexy meal, good balance for someone trying to lose weight like me
>>7047778
im not a huge fan of cooked salmon but this looks good.
>crispy skin/10
one bump with random lunch pic because it's almost lunch time
First go at smoking ribs over charcoal. Not a fan of wet ribs and too spur of the moment to plan out a rub, so I just put a steak seasoning on them. A bit over 4 hours so far, soon I'll wrap them in foil and add a cider spritz to finish them.
Homemade carnitas mock duck (slow cooked in a broth of soy, ginger, orange, and garlic), braised then stir fried with shallots & peppers. Served over basmati.
First time in a while cooking, been without a kitchen for a couple months. It's really nice, and a decent couple glasses of wine and the new Noragami makes it a nice evening.
>>7050070
is it also your first time using a camera
>>7050152
Yes
Here.
It is OK to be jelly.
>>7050291
Nah, purebred Thai yo.
>>7050284
mmm gold leaf
>>7047700
I have these bowls. The rice in them looks nicely opaque when you hold them against the light.
>>7051540
one of my favorite things about them. makes me wonder what technique is used in the casting of the bowl to get that effect
>>7050284
Jealous of what? You paid a lot more for what would normally cost $15 because some metal foil was laid on top of it.
thai curry chicken with kimchi and rice
>>7053094
Lol that ain't Thai.
Also no one eats real curry with chopsticks, fuckin weirdo.
I made some chicken and mushroom florentine on penne for dinner tonight. It was pretty tasty and I have a bunch left over for the next couple of days.
Absolutely delicious.
Two McDoubles and a medium fry. Ate it while driving. Worth the five bucks tbqhwy
>>7053156
yea, but i'd still eat it
>>7053301
That's a cute to go bag, Thai friend.
/fit/acheeny carbo-loading. Or something.
Whatever you wanna call it, it was fucking delicious. 10/10 will ride fast tomorrow.
Porcini Mushroom Risotto.
I ate Japanese food made by Thai people for dinner today. Honestly, best "Japanese" I ever had.
>>7054595
The rest.
>tfw living in sister and brother-in-law's guest room
>tfw they go out for date night
>tfw you sit in their living room and eat Campbell's chicken pot pie soup while their dog watches sadly
>>7054656
What do you expect them to do about it?
>>7053094
>eating curry with chopsticks
literally what the fuck
>>7053094
You need a spoon
Made some ramen. Pic is before i poured in the broth. Used home-made vegetable stock for the broth/soup. Marinated the eggs for an hour in soy sauce sesame oil worcester sauce, i overcooked them though - still the eggs alone were fuckin amazing, the rest is grilled chicken breast and assorted veggies. Had two helpings.
I'm going to Olive Garden for dinner today! w00t!!!
Going to Olive Garr-DAN!
Going to Olive Garr-DAN!
Going to Olive Garr-DAN!
Hot cha-cha-cha-chaaaa!
Olive Garden!
roasted turkey leg with soy sauce and sherry, deglazed for gravy. mash just came from potato flakes because it's less than a month until exams and I'm dying here.
Didn't have tortillas on hand, so turkey enchilada casserole! I made a crumble for the top out of butter and flour to give it a little more texture.
I'm still working through the leftovers from my test-run turkey earlier this week.
