Rate bread
I baked this last Friday. Simple no knead recipe with a rye sourdough levain. It is a 70/20 mix of wheat and rye flour and around 80% hydration.
I misjudged the times so it actually overproofed but it is tasty as fuck, has a great crust and nice gelatinized soft crumb.
10/10 to myself
>>22875972
Sophisticated. 9/10.
Rate this delicious but simple treat, often served at children's birthday parties.
>>22875972
8/10 yup it looks like bread. So white though.
>>22875987
Looks playful and fun. 9/10
Check it out this pumpkin walnut bread. Definitely an underrated variety
>>22875987
I guess it's very american. I can't eat bread with sugar on it. I guess it would be tastey. You get 8 for enthusiasm
>>22876017
I think it's white cuz of the camera. The crumb has an almost purplish tint to it. The crust cooould have been browner.
I love bread with walnuts and I would love to try that. 9/10 because of the powdered sugar
>>22875987
Wew lad
