i visited my mom early for breakfast and she gave me some pumpkin pie and i went home i had this for lunch. hmm.. i should have heated the gravy in a saucepan, it got hot in the microwave but stayed a little too thick. ppl were asking if i was going to do a thanksgiving thread and i said no but i did make a few things so just posting this plate. just deviled eggs and potatoes. bought a ham (i'm gonna be eating ham for like a week now... .___.;; yay ham sandwiches) and some green beans. no turkey for me this year but i'll look around and see if i can find a duck now that the holiday is over and they're not normally available here year round.
thanks everyone!
>>3946982
no problem bby
>>3946982
reminder to take a nap :^)
>>3946986
yea a nap is a good idea...
I love satan'd eggs
That's good ham well done
>>3946982
Are you british?
>>3947003
>thanksgiving
>british
huh? no i'm not, obviously.
>>3946982
Are you French?
>>3947023
i'm murrican. from texas.
is this bored /int/ now or sth? i don't get this meme
>>3947017
I dunno. Your food looked kinda like british. Never judge the person by the plate i guess haha
>>3946982
Are youle shit nigger?
>>3946982
I think you should treat urself LoLo to that food!
>>3946982
someone shat on your potatoes, buddy
>>3947047
it's gravy, buddy. for the liquid was actually a mix of chicken stock and mushroom/vegetable stock from previous meals that i just combined and stuck back in the fridge. i just did a basic butter/flour roux and added lots of black pepper. turned out pretty nicely actually but it didn't reheat very well in the microwave and is basically like jello at fridge temperatures... i think some time in a pan and whisking would properly resuscitate it however.
>>3947061
i didn't even read it lmoa what now
one more bump!
Happy Thanksgiving :]]
>>3948510
you too sweetie!
lokks like doodoo in the beige mush
>>3948511
>11
