Two questions:
1. What is objectively the best vegetable in existence?
And 2. HOW do you go about preparing said brussels sprouts?
Probably broccoli
Idk just look up recipes
Season and bake them
I steam them for 10 minutes. About the only thing I use my rice cooker for. I mostly steam all my vegetables and eat them with my meat.
Microwave and then put on butter
>>36536335
1- Spinach, kale and brocoli. They're all very good for you and debating which one is the ''best'' is autistic. For cancer-fighting abilities, raw garlic wins hands down
2- Steam em
>>36536392
Rice cookers with attached steamers is fucking luxury, don't get me started on the ones with a rice porridge setting
One day I will be less broke and get one
broccoli
for Brussel sprouts I steam them, sometimes butter and salt on top
>>36536335
brocco is #1 best
brussel sprouts I cut in half, or quarters, and just fry them up on a pan, add salt, a bit of olive oil.
Navy beans.
Awesome little bundles of protein and fiber and tasty goodness.
I put them in the food processor until they are about the size of rice and then make fried "rice" out of it. Add egg and chicken.
Cut them in half.
Throw them in a ziplock bag with a few teaspoons of olive oil.
Shake.
Throw in 1/2tsp of salt.
Shake.
Throw in whatever other seasonings you want (garlic powder, cumin, chili powder, black pepper, onion powder etc are all good)
Shake.
Place them face down on a baking sheet and bake at 350 until they are crisp on the outside and pierce easily with a fork
Boom
Fucking delicious
>>36536430
>beans.
>a vegetable
you have to go back
>>36536456
Anything that comes from a plant that you can eat is a vegetable. Common usage excludes fruits but nobody thi ks beans are fruit, the song notwithstanding.
>>36536447
I should add, this is time consuming and really only good for large batches/meal prep
Green beans. If you eat them, you have self-respect
1 green bean = 1 self-respect
>>36536482
beans are legumes not fruits or vegetables, goddamn it Pablo
Not really the best way to look at things, OP
https://www.youtube.com/watch?v=wIAdVL_cT6I
https://www.youtube.com/watch?v=OX9uSdFl0gA
>>36536335
>>36536419
It was 20 bucks and it wasn't even on sale.
>>36536527
when legume is french for vegetable
>>36536523
Kek
>>36536335
1. broccoli (steamed) or cabbage (boiled)
2. brussel sprouts are pretty good baked, but I have no patience so I usually steam em.
>>36536335
Fuck, the people posting are retarded.
Half them
Heat a pan with fat. Butter, oil, lard, bacon fat whatever you prefer
Toss/cook with garlic, salt, pepper
Cook over med to med high heat
Turn in 5-7 min, then remove from heat in another 5-7 or stir frequently for 15.
Eat
Other additions include soy sauce, fish sauce, lemon juice, mustard, coriander or paprika.
Do not boil, steaming sucks a little less.
>>36536582
legume in the english/scientific sense, not the french sense
>>36536335
STEAM.
Best sprouts. Every time.
>>36536527
You're making a category error. Legume is a category of vegetable, not category distinct from vegetables.
>>36536335
Artichoke, hands down you fucking faggot.
>Cut off top, 1/4 to 1/2 inch
>cut off stem, but cook it, the stem is edible
>stuff diced garlic between leaves
>drizzle oil on top
>salt and peppa (music and spice)
>squeeze of lemon juice
>wrap in aluminum foil
>put in preheated 425F oven for 1 hour to 1:25 hour depending on size
>remove and eat when cooled
>Bonus, dipping sauce like sriracha aloli or garlic butter
>better than gf
>>36536447
This guy. Also drizzle brussell sprouts with balsamic vinegar after you take them out of the oven.
>>36536447
This guy knows where is at. I sat this 1 to 6 times a week
fuck, brussell's sprouts are delicious.
perfect texture.
i like them steamed with an extra virgin olive oil drizzle and blue cheese crumbles. s&p, obviously.
>>36536403
This nigger gets it
>>36536335
1. Buy a femur bone
2. Throw femur bone into cuck pot and let it slow cook for 24 hours
3. Add in Brussels sprouts (and other vegetables) three to seven minutes before serving
Soup is wonderful
>>36536335
Slice in half and place flat side down in a baking tray or casserole dish. Toss with olive oil, salt, and pepper. Roast for 25 minutes at 400 degrees.
>>36536335
but anon, thats not how you spell asparagus.
>>36537963
balsamic vinegar
>>36536335
>god tier
dark leafy greens (spinach, kale, chard, beet/turnip greens)
broccoli
carrots
all other vegetables play second fiddle to these, including brussels sprouts
>>36536335
Broccoli while bulking and cucumber while cutting
Cut in half, roast them with almonds, a little oil and salt.
Cut in half, toss in a lil olive oil sea salt and pepper. Roast in oven til golden brown and sweet
>>36536653
>You're making a category error. Legume is a category of vegetable
see >>36536625
>>36536335
Spinach and broccoli are the best fucking greens around.
>>36536335
Steam them, then sear them in bacon fat, and toss in dark honey/soy sauce mixture. God-fucking-tier.
They're also great when steamed til tender and served in a bechamel cheese sauce.
