Can you smell it, /fit/? Can you smell the sweet syrup? The spice of the sausage? The aroma of the pancakes?
I hope your cut is going well.
>>35516458
Not on a cut but enjoy your diabeetus faggot
>>35516458
>the syrup is clearly touching the eggs and most likely touching the sausages
get this disgusting shit out of here.
>>35516458
>maple syrup
no thanks
>>35516458
Jokes on you, I don't even like pancakes.
>>35516521
>not liking sausage and syrup
You fucking heathen.
>>35516521
>not putting syrup on everything
Fuck off
>>35516535
what kind of sick fuck likes sweet on his meat? I hope your home catches fire
I don't crave this shit at all and I haven't eaten anything 6 hours you fat American.
>>35516458
Just started cutting. Bought the protein and the veggies. It's easy, right fellas?
I just can't wrap my head around how can americans like pancakes with syrup and butter, bacon, eggs and sausages for breakfast
>>35516545
Honey ham?
You are objectively wrong.
>>35516545
What kind of low-brow food hoover doesn't?
>implying meat isn't paired with sweet literally all the time
apples-duck, cranberry-turkey, rotkraut-beef, pears-duck, pineapple-chicken, orange-duck, I could go on, and I'm not including glazes, sauces and garnishes.
>>35516548
3 days in, hunger is gone. It's easy as shit bruh.
>>35516562
Not every day, but that shits good like once a week
>>35516548
Hard boiled eggs are surprisingly filling
They're like 76 calories
>>35516545
>>35516562
>believing we eat this everyday
it's good as fuck but i only eat something like this once every 2 weeks or so. same way britbongs eat their english breakfasts
>>35516458
My cut is going great.
Had pretty much exactly your pic for dinner today and still stayed at TDEE -600
This is why I'm counting calories and doing cardio.
>>35516595
>>35516602
What horrible tastes you both have. I bet you weirdos would put gummy bears on a steak if you were given the opportunity. Meat should have a wide variety of flavors, but sweet ain't one of them.
>>35516548
My main problem on a cut is actually eating enough.
Since I'm cutting out a lot of carbs, and most ready-to-eat food is mainly carbs, I have to prepare every meal. I hate preparing meals so I often skip one out of laziness.
And it turns out you can go absolutely ape-shit on smoked fish, lean beef, carrots and green veggies without going over budget. And those are my favorite foods.
>>35516690
1st time really cutting guys i was told today i could eat pretty much all the leafy greens i want when im hungry and be ok is this true?
>>35516690
Have you ever had asian food?
>>35516763
Yes, have at it you fucking giraffe
>>35516763
Just look up the calorie count of some leafy greens.
Calories in, calories out still applies, and there's no such thing as a free lunch, but e.g. 3 lbs. of broccoli are 500 calories.
>>35516776
I've eaten rice. Does that count?
>>35516763
You know those long ass boxes of raspberries?
Thats like 164 calories
>>35516763
Brocolli and Spinach (separately) can bw good cutting snacks.
>>35516808
>3 lbs. of broccoli are 500 calories.
fuck i'm in trouble
>>35516458
Not a sausage or eggs guy. I'll trade it for some bacon and oats.
You'd better be using actual maple syrup though. None of that high fructose flavored shit.
Ate a salad today and didnt throw up. Kinda proud...
>>35517099
Did you eat 30lb? Cause that's over
>>35517382
What are you, 10?
>falling for the "cutting" and "bulking" meme
Fucking nerds. Just don't eat like a god damned cow every fucking day and lift weights.
Seriously,
>2016
>counting calories
>not just eating a healthy breakfast, lunch and dinner with several healthy snacks in between
Still bulking op, nice try though
It's going great. I had 2 pancakes the size of the plate. Good thing I know how calories work!!
>>35516458
2 Pancakes: 170 Cals
3 Sausages: 170 Cals
2 Eggs: 150 Cals
Butter: 50 Cals
Syrup: 70 Cals
620 Cals at breakfast is totally mangable for a 2K Cal/day diet.
>>35519196
>snacks
You have no willpower
>>35519324
not even banana?
>>35516458
>shitty Diner teir pancakes with maple flavored corn syrup
> overly fatty, salty sausage links that look like dog shit
>overcooked, unspiced eggs
My cut's going great.
