How about we try to get some new webms in here instead of the usual:
>the two mexican monstrosities
>frip da rice
>raclette cheese on hotdog
>the grilled cheese from Chef
>that asian chick eating ungodly amounts
>surly king of the eggfort
>etc
If you can't make webms or dont know how link the video and ill make it for you
>>7876014
thats garbage
>>7875836
His moves are so unnatural. He looks like he's about to throw out his back at any moment.
>>7875842
wew lad
>>7876076
judging by his posture he probably is
https://www.youtube.com/watch?v=HY-n2ltQ6jQ
>>7875836
I hope he's dancing to music, rather than having some sort of muscular disorder. Because it looks like the latter.
>>7876014
Fucking trash. The day pizza making becomes automated is the day I end my life
>>7876010
A weapon to surpass metal gear
>>7876178
What exactly is happening here
>>7876185
makin crispy pancakes
>>7876178
you can tell by the pixels it isnt actually gordon making that stuff
>>7875842
Fuuuuuck. I that were me there would be so much blood on that apple (and a few fingers on the counter)
>>7876206
?????????
woahh who would guess
Reposting.
>>7876014
Nice. Indust-style Auto 'za
>>7876142
Hopefully soon then.
>>7876142
How do you think frozen pizza is made retard?
Might as well off yourself now.
>>7875887
fugg throw that in the fryer for two minutes and
WA LA
>>7876213
not a huge fan of these "tasty" recipes but this looks pretty good
>>7876014
>washing machine dough
>ketchup for sauce
>no ketchup sauce in center
>just 5 slices of mozzarella for cheese
DESU the biggest problem is that you generally expect small variations on pizza from place to place. If this became mainstream like 90% of your local pizza places would close and be consolidated into a domino's or something.
>>7876233
This one looks actually good.
>>7876275
>>7876278
>>7876281
>>7876284
>>7876265
I'm a sucker for shit like this
>>7876288
>>7875836
he's so into it, it's like he's having sex. props to him.
>>7876292
Nigga, that shit is kawaii af.
>>7875887
This is such an ingenuitive idea. They would make serious bank. Most of these stalls charge like $2 for every pinwheel. Considering how dirt cheap spuds are they'd be looking at a pretty decent ROI and every time I see them at a carnvial, festival or thing with lots of food vendors it seems like 1 out of every 3 people is walking around with one of them.
>>7876436
Do they fry them?
There is a hand tool for this. It works pretty good.
>>7876447
they do fry them, I bet they taste like curly fries on a stick
I made the mexican monstrosities webms, I found some new shit and I will post them soon.
>>7875836
This looks stupid as hell. He isn't doing anything impressive at all and is just jerking around like he has palsey.
>>7876436
$2? I saw a truck selling these at Comic-Con for $5. $5 for a fucking potato with some toppings. HIghway robbery but it was 4 AM and there were no other choices. Tasty as fuck though.
>>7876848
nasty
tamarind tastes like salty asshole
>>7876920
Man, if you were in San Diego at 4, there were definitely better options
>>7876920
what kind of stuff did they put on them? did they season before they fried them? I'd love to make these at home. a cheesy one with a drizzle of sour cream would probably be like a crispy baked potato on a stick
>>7876970
Not right by the convention center and I wasn't in the mood to explore. It was there I was tired so potato.
>>7876971
They had a few options from just salt and peppered, one with melted cheese and cheese sauce, and some fancy one with truffle oil and garlic and some other shit. Overall pretty damn good.
>>7876633
thank you dorilocos king
>>7876633
Thank you Mr. Dorilocos.
>>7875842
bitch, I can do an apple in 4 seconds flat, that is pathetic
>protip
>use a peeler not your dickknife
>>7877112
>I can do it with a special safety tool designed for idiots so they can't hurt themselves
Do you want a cookie?
>>7876233
this one is a bloody good idea
>>7875836
>sucks his finger
>>7877125
have you never heard of apple roses?
>>7877151
No, that's weird.
>>7876599
I can confirm this. Went to a Firefighter's fair last year and they had this delicasy. They threw a pinch of salt on it right as it got out of the fryer. Oh heaven, I gained weight that day.
>>7876848
i was waiting for the part where she throws a bag of doritos on top of it and drops a bunch of slimy pigs ears on the side with 4 salsas ......
>>7876436
they also make them with a hotdog in the middle.
these are called tornados.
>>7876848
wow. only one type of sauce this time?
>>7877363
kind of interested how exactly they get the dog in the middle
>>7875836
he got the phonk for sure
>>7876102
that's hot as fuck. if only it wasnt for her voice.
>>7876178
WTF?!
I hate Gordon now
>>7875870
That looks delicious
>>7876178
much better with sound
>>7877462
sound webms don't work on boards outside /wsg/ and /gif/ tardo
>>7875870
This looks pretty fucking stupid. Snow-cones would be better. It's consistent and actually tastes good after it melts.
>>7877463
I meant the fucking source video... Which I did for you.
>>7877372
they core the potato to fit
https://www.youtube.com/watch?v=Uen90YVGOtY
video made me uncomfortable for some reason...
>>7876213
and then he boils it.
use an oven ffs
>>7877363
... and then the 'Mmricans fucked it up again
>>7877526
its called pan frying you ape
>>7877526
thought they were steaming it. I've seen them do pastries like that in Cooking with Dog
>>7877531
It's pan frying, yes -- but the top is a soggy mess. It should at least be crisped up a bit in the oven (I would have thrown it under the broiler for a couple min for colour)
>>7876010
pinches taqueros
>>7875887
nice unitasker faggot
>>7876288
I'm getting flashbacks to that SNL Taco Town skit where they keep wrapping stuff inside other stuff
also I've never seen culinary workers wear a face mask
>>7876233
>tfw my gf did this for me on my birthday
>>7875836
Is that guy legit retarded or is he trying to 'show off' to the cute girls?
>>7875870
>>7877464
Yeah, looks stupid.
I don't see the syrup penetrating the ice at all.
So basically you can bit off the top then try to nibble away at it, then you have nothing but an icy core
I also don't see it being structurally strong enough to hold itself together by being bitten a lot. Like, it would be intended to be licked
>>7876010
I wonder how fast that is compared to the traditional way to dice onions
Like it seems a hell of a lot more dangerous, but let him live
This webm was a pain in the ass.
>>7877531
>frying
With water. Right.
>>7878283
wat
Is that just a savory drink made of churros
what the fuck am I looking at
>>7878096
Go to bed Alton.
>>7878283
Can we just, ban Mexico? There has to be some international law against this shit.
>>7878283
>lemme use half a bottle of powdered cinnamon sugar on one drink
>>7878415
>tabasco
dropped
>>7876292
neat! Thanks!
>>7877363
Now how do we keep the potato chips, but also make it a corndog?
>>7878408
that was tajin not cinnamon
>>7878476
The beer is fine in general -- it's the brands that do clear glass bottles that end up with a skunk flavour/smell.
Decent article here: http://www.latimes.com/food/dailydish/la-dd-three-myths-about-skunky-beer-20140411-story.html
>>7878415
I want to vomit just looking at this.
>>7875836
coke is a hell of a drug
I will never find anything as good the first webm.
>>7878504
You really did strike gold with that Doritos thing, though this is vomit worthy as well.
>>7878496
You have some shit taste in beer if you think any of the beaner beers are good
>>7878514
Negra Modela is drinkable but not my first choice.
>>7878415
Mexico has a spicy mango candy that i love, id probably try it.
This meal is called, the poor child.
>>7878533
That looks edible at least.
>>7876178
haha well done
>>7876911
Exactly what I was thinking. Everything he is doing is meaningless. It's like he's trying to mimic one of the cooks at a hibachi grill. Unlike those guys, there's nothing to his act except a bunch of wasted movements.
>>7878533
Soooooooooo......
How the hell do you eat this? Is the flatbread thing just a trencher for all the meat?
>>7878571
I assume it's wrapped like a burrito.
>>7875836
is that kramer?
>>7878571
It is meme food, huaraches are normally the size of a hand with only one layer of meat.
>>7878283
Goddammit now I can't stand watching Mestizo's pour ungodly amounts of unknown liquids on things. As if I needed anything more to hate.
>>7878504
That container is too full even before she started adding things to it. What an abomination.
>>7876265
choco-yaki?
>>7878526
Growing up in South Texas, every kid at school with family in Mexico sold these when they came back from visiting.
I'd spend like half of my lunch money buying all of the Mango and Watermelon ones I could find.
>>7878542
i would wreck that, i have no idea what youre talking about
>>7876178
I'm fucking crying
>>7878533
Well after watching the full video it softens the blow a little bit. Still so much shit looks unappetizing.
>>7878504
can someone repost the ramen one? My gf is Mexican and loves these webms.
>>7878283
his wife is cute
>>7877353
>meat thermometer for steak
basic ass bitch
>>7878504
I believe we need to convince Mr. Trump that he is wrong about walling off Mexico. What we need to do is burn it to the ground and start fresh, there is no other way.
>>7878504
>an excessive amount of pre-flavored chips
>cucumber chunks the size of your fucking mouth and some cabbage shreds
>about two fucking pounds of raw onions
>a pile of beans
>a fearless, generous squirt of what we can assume is some watered down spicy sauce #1
>shower everything, the counter included, with spicy sauce #2, this one's thicker, probably tamarind
>smother the fuck out of it with spicy sauce #3, the darkest and probably spiciest one
>insert a tajín covered straw so you can drink the sauce soup to purge the sins of the perverted life you have chosen
>add pineapple and beet or whatever shit that is, up to this point it doesn't really matter
>sprinkle an inch or two of lime-chili powder to fully nuke your mouth
WA LA
you've succesfully killed your taste and digestive organs
if you survive through the agony of this you'll be the mere husk of the mam you once were
>>7879047
Pretty silly when using a grill, but for pan searing and finishing off in the oven, it's pretty handy.
>no surly egg fort man
FIX THIS
>>7875836
How to watch webms?
>>7877502
anon I...
>>7879083
Why? Everyone here has seen it.
>>7878533
wouldnt shit for like a month if you ate that whole thing
>>7877136
thank christ im not the only one that noticed
someone FIRE THIS MAN
>>7875870
(Finely shaved new orleans style snoballs
and/or japanese suno) xor (get the fuck out)
>>7876014
i'd try it if it cost less than 6 dolla - but it looks aweful
>>7876178
dat flip doe
>>7876292
I was expecting fuckhuge slices of panda face.
That's bretty neat.
>>7878415
>mexican "cuisine"
Not. Even. Once.
Even the americanized versions of their shit food is pretty awful.
>>7879254
>basil
>egg
>a large moist white thing
>some kind of cheese
The .webm is fucking worthless if I don't know what you're putting in your shit, fuckface. Why don't the people who make these get that?
>>7879254
what are those called?
>>7878504
Can you link the source video of that first one?
>>7879068
>a fearless, generous squirt of what we can assume is some watered down spicy sauce #1
Good news, friend! it's not hot sauce at all! It's fucking CLAMATO! A delightful combination of clam juice and tomato juice!
Clamato: mix it with beer and struggle to not throw up as your Canadian uncle pounds glass after glass!
>>7879254
chef john?
>>7879282
>>a large moist white thing
I am thinking it is some sort of silken tofu or some sort of cream cheese, sour cream, creme fraiche, ricotta...
My money would be on sour cream or ricotta
>>7879282
>I don't know what you're putting in your shit
The street food videos must really trigger you.
>>7879316
It's ricotta.
>>7879319
Not really. I can identify most of what's in them.
Not that it matters, since I have no intention of making or consuming anything I see those mexicans make.
>>7875836
Motherfucker just picked his nose.
>>7877528
What the fuck. I'm Canadian and I have no idea where you're coming from with this. Are you European? Do you realize how common fried potatoes and sausages are in Europe? What the fuck is the difference here?
>>7879595
>seen the image but never looked into the recipe
>think he's getting ready to put a cover over it and place in oven
>starts stirring
>oh dear lord
>>7879595
This is parody, right?
>>7879607
hehehe... nope!!
>>7879615
>>7875842
the name of that file makes this pretty scarry
oh great the jackfag is back posting shit everyone has seen 1000 times before
might as well delete it
>>7879630
Yup, thread is over.
How hard is it to get a mod to ban Jack from these threads? Seriously.
>>7879327
>that obvious stock music intro
>>7879656
Fuck off
>>7879656
go to bed jackposter
>>7879660
>pineaple
>wh-what
>a single beer
>just straight up salsa
What the FUCK! lol
>>7879660
>one lime
Holy fucking shit, what is happening here! Is this suppose to be gumbo or some sort of stew?
>>7879669
Just fucking ignore it.
>>7879659
>>7879665
>>7879670
Thanks for the bantz, lads
RIP in piece, thread
>>7879605
W H Y
>>7879685
Because newfags like you still care
>>7879686
I'm only intermittent you cunt
>>7879698
>i only act like a newfag!!1!
oh, ok then
>>7878917
>Growing up in South Texas, every kid at school with family in Mexico sold these when they came back from visiting.
Ah yes, I remember that fondly. I made shit tons of money selling those candies at 50 cents a pop.
>>7879120
Download VLC in app store
>>7876076
He seems like he's high as shit.
>>7876213
I hate this meme so much
>>7879327
super comfy
>>7879607
no, he just stole the recipe from Martha Stewart
>>7878533
I assume this is to feed a mexican family of 30 and they serve it with rice and vegetables. Otherwise, what the fuck?
>>7879595
what's wrong with this one?
>>7879838
Europeans bitch hardcore if you don't cook the pasta separate
>>7879838
Pasta in cold water means it will take a while to boil and likely go mushy -- also it makes the liquid really starchy so that will ruin the flavour of whatever stock you use as the sauce
>>7879300
https://www.youtube.com/watch?v=gFySwS8jZa0
>>7879838
>>7879595
>>>
> Anonymous 07/13/16(Wed)19:23:13 No.7876071▶
>its him
>recognize by his armhairs
>what have I become
>>7878283
his anime daughter tho
>what is her name
>you know she hangs out
>>7878283
did he pour hot sauce into that? looked like a bottle of valentina at one point
>>7879900
this one irritates me the most of any jack webm ever
>>7879900
can he do fucking anything right?
>>7879943
So stop replying to them. They only get posted because they're desperate attention whores
>>7877117
>I can accomplish a task faster with a tool made specifically for that task, fuck me for being a retard though right?
>>7879949
>>7879954
holy shit ill kill him, he cant even shake a fucking JAR properly.
>>7879932
Hot sauce and tomato and clam juice.
>>7879677
This guy needs to learn how to eat chicken wings. What a moron
>>7879900
This one amuses me the most because someone made a post about him making some sort of amazing substance simply because he's bad at cooking.
>>7880014
It's not that amazing that he made something really sticky.
>>7879952
>hey guys check out this cool vid
>PUHLEASE I TOTALLY DID SOMETHING BETTER IS THAT GUY EVEN TRYING
dont be that guy that tries to one up everything
>>7879952
Didn't say you were retarded, just that what you do is not impressive and not worth posting.
>>7880026
No I mean the term or word the anonymous poster used sounded like some neat chemical reaction you could get in a lab or whatever. But this motherfucker gets it from being a shitty cook.
>>7880043
He probably thought it was a non-Newtonian fluid but it's not really behaving like one.
>>7879952
It's not impressive if the tool used is meant for such a task.
>>7880046
>non-Newtonian fluid
That's what they used! It seems like it is, he only seems to get the meat covered when he goes slow but he can't understand that and it happens between his struggled, quick motions.
>>7880057
It's viscosity is unusual to be sure but there's more to being non-Newtonian than that.
>>7879899
i loved watching him make this
>>7876102
This is why I love korean chicks. Give them a chance and you'll find out they're absolutely nuts.
>>7879327
>gnocchi
doesn't actually contain any potato, sir that's basil egg and cheese balls
>>7876014
I have a big fucking fetish for big machines, I saw this video of these peanut butter chocolate as and the part that wrapped them in the foil was just two wheels, like two fucking wheels for the whole production. It spinner so fast it wrapped 3000 bonbons every minute
>>7876102
I don't think I can get into Korean 'go 'za
>>7880057
>non-newtonian fluid
>neat chemical reaction you could get in a lab
cmon man i know it's not important to know this shit on /ck/, but he probably just made oobleck, which is easy as fuck to make.
>>7876213
Speeding the fuck out of your vide doesn't make it stop motion normies reeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee plus the dough looks raw
>>7876292
That's fucking insane
>>7876014
what cant a shitty place like subway be completely automated yet, it seems like the easiest fast food for a machine to make.
>>7880129
A machine that can do it can be created but the machine won't be able to pay for itself until way after a franchise owner could start turning a profit hiring no skilled people
>>7879254
Fried party salad?
>>7880138
That and machines are only more efficient than people when there are a small number of variables involved. Once you do several types of crust, sauce, toppings, etc a person is going to be more efficient at it on average.
Which is why fast food is pushing for self ordering kiosks but not full automation, it's just not worth it.
Can someone link to this Jack idiot's channel so I can watch it for myself?
>>7880138
For now. It'll be interesting to see what the cost benefit analysis looks like in a world of $15 minimum wage.
>>7880221
>tablet in the meat tray
What a fucking animal.
>>7880221
>a jack webm I havent seen
color me surprised
>>7875836
>way too much sugar
>folded in to a square instead of the traditional cone
is he funky or a little slow?
>>7879254
Basil ricotta gnocchi for those wondering. The white thing is ricotta in a commercial size. I don't usually see those available for the public, but they are pretty standard in restaurants.
>>7880262
>Gnocchi
>No potato
>>7880265
it could be shredded potato he's adding to the mixing bowl
>>7880227
>>7880265
Gnocchi were not originally made of potato. They can be made of a number of starches.
>>7880293
So cheese is a starch?
>>7880298
There's a bit of flour in his recipe, but I don't think it really matters.
>>7876292
One of the most interesting and confusing webms, thanks for sharing anon
>>7880283
its the oil that always gets me
>>7880326
I love this. Every time it's posted anywhere I am forced to stop and admire it. The clumsiness of a Jack video with such refinement
>>7880265
Gnocchi refers to a style of pasta. In this case, thick, soft, dumpling-like noodles. Potato isn't required and is only traditional in certain parts of Italy. For reference, Sardinia, and Campania use only flour, no potato. While Lombard and Tuscany use ricotta instead of potato.
In western "new american" style, the gnocchi can be made out of nearly anything, since traditional naming conventions are used only as reference points for diners. Squash dumplings vs squash gnocchi for example. It's much easier for the diner to identify a squash gnocchi as a pasta dish, regardless if it meets "traditional" standards.
But you're just shit-posting.
>>7880150
that´s actually funny!
>>7880350
its his eyes
>>7880283
>that oil
I seriously thought it was water at first
>>7878415
I had something like this once in a mexican restaurant in KY. It tasted like a bloody mary mixed with beer. It was disgusting.
>>7876292
Did not see that coming
