What is the best recipe for pizza?
>in your opinion
>>7860498
>only native 'chi 'goans need respond
For the toppings, the sauce, or the crust?
Or are you asking about the best style?
I like a thin crust white pizza with garlic. Pesto, feta and chicken optional but recommended.
I really like the recipes that use dough for the base, a sauce on that and then cheese and different toppings. It always seems to just be good.
>>7860570
That's fucking weird anon
Frozen pizza topped with anchovies, black olives and sliced tomato.
deep dish, a shit tone of veggis and meat
https://www.youtube.com/watch?v=j28djgo70lg
>>7860575
Hey just wait. When the true /ck/ italians come out saying the only way is to make it like photo, I will get yelled at for saying "toppings"
>>7860591
Delete this.
>>7860596
>europizza
Absolutely disgusting.
>>7860596
I had someone the other day arguing that the basil on a margherita pizza isn't technically a topping.
>>7860596
margherita pizza is awful
italy should be thanking america for fixing pizza
>>7860521
Best style
>>7860596
Italian here. Pizza like that is uncommon here in Italy. It varies a lot here but in general most pizzerias serve something like a cross between pizza napoletana and and american pizza. Also toppings vary a lot and you can also go very hevy though most italians prefer a lighter pizza. Also the reason why the cheese isn't uniformly spread out is because real mozzarella is too soft and wet to be grated, so it is diced. Again most pizzerias spread it more evenly than pic related. Btw i wouldn't shit on pizza margherita pic related isn't the best example), if the ingredients are very good in quality the result is spectacular. Sometimes simplicity is just better than complexity for the sake of itself. Thanks for reading my blog.
Green peppers,may they be jalapeno,bell peppers etc
olives
Zucchini
anjovis
6 or 7 slices of ancient grain bread (microwaved on high for at least 5 minutes
two or three jalapeno stems shredded
6 oz of Hunts ketchup
8oz canned easy cheese
1 entire package Del Sangro Vegetarian pepperoni
Bake together for 3 or 4 minutes just to warm slightly and take chill off catsup
>>7861072
papa bless
>>7860618
It's more of a garnish.
>>7860750
>Thanks for reading my blog.
>Not molto grazie for reading my blog
You had one job.
>>7860750
I make little fake pizza things using naan, garlic butter or red sauce, real mozzarella. Is there any way in a normal oven can take more of the moisture out because it comes out soggy with the real mozzarella and my oven only gets to like 500 degrees
Thin with bacon, onions and cream instead of tomato sauce
>>7862267
That's flammkuchen.
>>7862612
exactly
>>7861072
Literally the funniest thing I've seen on this board
A load of toppings and a thick carpet of cheese is for kids and fatties, senpai.
>>7860567
you took the words out of my mouth, anon.
>>7860498
Sour starter crust
Good sauce
Cheese
Spicy sausage
Peppers
Garlic
Onions
Fucking love this combo.
>>7864053
this
thin crust
marinara
pepperoni
feta cheese
onions
garlic
banana peppers
mozzarella
good mix of flavors and you can add crushed red peppers if you want it to be spicier
>flatbread
>goat cheese
>pecans
>arugula
>pepper
' '
>>7860498
put weed in it ayy.
>>7861072
I don't know why I'm laughing so much dude
fucking hell I needed that
what a ridiculous post
>>7864479
goat cheese on pizza
it's goat
it's autological
