Rate my scrambled liquid chicken /ck/?
>>7851045
Sounds disgusting. Like eating a globster
>classic image.jpg
>>7851180
>classic shitposting
>>7851045
Looks terrible. It isn't creamy and fluffy with small nuggets of egg. It's also not seasoned. Why even post this? You know you're going to get slain.
>>7851045
Not bad, OP. Looks like it's not over-cooked, but is solid, which is perfect. You opted for large, fluffy curds, which is great.
I only like my scrambed eggs two ways: either large, fluffy curds like you made, with some sourdough toast; or the tiny curd, basically whipped french variety that's best eaten on brioche.
On of my food pet peeves it when I see people making or eating dry, hard scrambled eggs. Who likes eating rubber?
>>7851963
the biggest mistake people make in making scrambled eggs is starting with cold eggs. if it's cold when it goes in the pan, you basically have to overcook the outside of the curds to get the inside cooked.
start with eggs at room temp or above and it's a lot easier to get perfect eggs.
>>7851045
>eating eggs by itself
shiggy diggy doo
make a jap omelette next time u fag.
>>7852983
>being this weeb
>>7851947
Phone posts are all shitposts
>>7851951
>OP didn't season them
>OP didn't cook them in butter
How would you even know?
