What are the best tasting vegetables to bake? Need to grow my list
>brussel sprouts
>kale
>cauliflower
>asparagus
That's it
Literally none of those taste any good. Kill yourself.
Sweet potato, okra, bok choy if you figure out how to cook it right
>>7846899
Then which ones do
>>7846889
All manner of squashes and potatoes and basically any vegetable 2bh.
any root vegetable, any squash plant, any tuber
parsnips and sweet potato are my favorites
>>7846899
Please leave this board. We don't need kysposters who have nothing to contribute here.
>>7846912
Potatoes.
>>7846920
Go back to your reddit shithole if you don't like it.
>>7846889
broccoli
Plain baked eggplant is amazing, it just tastes like something that should be incredibly unhealthy, it's velvety, rich in flavor. Zucchini is similar but a little more on the grassy side
>>7846899
teenager w/ undeveloped pallet detected. Literally all of those taste good if prepared correctly.
>>7846889
swiss chard is based when baked in pickle juice.
>>7846967
>pallet
They only call it that cause I can eat 500 pounds of fat ass
>>7846990
Okay, enjoy eating your 500 pounds of fat ass.
>>7846889
Sweet potato. It will roast in less than 20 minutes without par cooking, doesn't go bitter when burnt and gets delicious and fluffy with a caramelized exterior.
>>7846889
not sure if you count it as a veggie, but you can throw corn(still in the husk) directly on the oven rack for about 30 minutes on 350 and it turns out great
>>7846919
this
i almost when ctrl+f "carrot" yield no result
>>7846967
*tips fedora*
>>7846889
Beetroot
cabbage
garlic (hurrr durr not a vegetable)
Pumpkin
Artichoke...! And eat them with an aioli.
>>7846899
you are a stupid person.
>>7846889
god tier
>brussel sprouts
>butternut squash
>artichoke
good tier
>carrots
>cabbage
>asparagus
>beets
>most other squash
okay tier
>corn
>spinach
>broccoli
>cauliflower
>green beans
cooking with jack tier
>kale
>eggplant
and if you want to count potatoes as a vegetable, then those are god tier, but their not particularly healthy like most veg is.
>>7848126
Potatoes are very healthy, high in potassium which most people are deficient in. I eat 2-3 bananas a day and a bunch of veg and there are still days where I fail to go to 5 grams potassium
Cooked carrots are disgusting, beets are disgusting in general, basically you don't know what you're doing
>>7846899
/thread
Brussel sprouts/asparagus with salt, pepper roasted in garlic (optionally pulverized into a soup)
Pearl onions in gravy
Squash soup
Yam casserole
Rosemary red potatoes
Stir fry
>>7848194
Oh, and Kimchi
>>7848126
Cauliflower is at least good tier if you good it the right way
>>7848330
cook*
>>7846922
lol you are a fag
>>7848194
Yam casserole is amazing.
>>7848194
>what are the best tasting vegetables to bake
>stir fry
You what now?
People get baked, vegetables do not get baked. Vegetables get roasted, grilled, sautéed. OP's pic looks to be something that's finished in the oven, but not baked.
>>7846889
All the vegetables.
>>7848530
sorry, I just assumed anything that goes in an oven gets baked
>>7846889
>bruzzel sprouts
>cauliflower
>kale
>>7848610
Blue boards are still 18 and up, little guy
>>7848669
drink bleach :^)
>>7848610
have you ever actually washed, prepared, seasoned, and cooked them properly? Do you still eat hot dogs with ketchup for lunch?
Squash and zucchini are GOAT.
>>7846889
Youre doing great, those are good. I like to roast cherry tomatoes, brocolli, mushrooms...its really any veg you like. I like to hit them with some oil, pepper flake, garlic, pepper, maybe soy.
>>7846899
Please leave this board with such a shallow opinion. All these veggies are flippin' delicious, you just have to give up on processed meats and cheese full of artificial substitutes of real umami flavor.
>>7848995
then you'll start to realize what real food tastes like.
>>7846889
carrots
take a heck of a long time to boil or fry soft though
Spaghetti squash is GOAT. Make a lasagna like casserole out of it sometimes.
>>7846966
I've wanted to try an eggplant for a while, I have no idea what it's like though. How long should I stick it in the oven for and what temp? should I slice it in half or cover it with anything or cut anything off, or would sticking an entire eggplant in there without anything actually work?
>>7849505
The only time I roast a whole eggplant is for something like baba ganoush where I'm going to scrape out the filling and use is mashed up. Usually I slice it, salt it, and press it between paper towels to remove excess moisture before cooking however (aside from ratatouille, where you want the moisture).
Not saying that's the only way to do it, just that it's how I've been taught.
>>7849505
Eggplant is a fucking garbage-ass vegetable in the hands of someone who doesn't know how to cook it.
In the hands of someone who does, it's a creamy, incredibly rich and wonderful vegetable than few can match.
There is very, very, very little crossover in my experience. The key to eggplant is to cook it thoroughly. Undercooked eggplant is spongy and disgusting.
>>7849505
just stick it in the oven whole, cook at 400, itll be great, youll know when its done
>>7846889
>baked kale
literally like eating bark
>>7846889
carrot and parsnip with honey
Also potato if you aren't already aware.
>>7848593
It does bro, turn the gas on and put your head in and you'll get totally schwasted baked.
