You have 10 seconds to explain why you aren't using this as your go-to spicy condiment/seasoning.
It's no replacement for day to day hit sauce, but it has its place. Pic related.
Because mole is superior
Too busy furiously jerking it to that disappointed stern look.
It's good spice
>>7846770
Is that just red pepper flakes in oil?
I got this sambal from Holland that was sweet and had fried onions in it.
It said "sambal oelek" on the label but anything else I've had called "sambal oelek" was the raw kind of sambal.
>>7846839
Ingredients: Chili, Canola Oil (my bottle says soybean though, fucking Chinese...), Salt, Monosodium Glutamate, Onion, Sichuan Pepper, Soybean, Sulfur Dioxide, Sodium Sulfate, Sodium Sulfite
>>7846770
Because I'm using pic related instead (except level 4 instead of level 3 spiciness). It's not really all that hot though to be honest.
>>7846878
Yeah I had a tub of that stuff, the extra hot version. Really wasn't that hot. Had almost no food so I just ate carrots dipped in that shit lol not too bad.
>>7846878
i tried that stuff but the kind i got just tasted like corn syrup and it wasn't hot
can confirm, ramen spot in town makes their own version of this and i went through a 3 month stretch of using it on/in everything. Come to think of it, I'm going to go down there tomorrow and buy some more.
>>7846981
damn, majorly jelly. I'd love fresh mala sauce made by a wise sichuan immigrant.
I think there is a couple of brands that are better than the OP but they were plastered in sun runes and I can't find them again
>>7846770
Because superior chilli is superior
ITT people thinking red pepper flakes are hot.
>>7846770
We dont have weeb brands in Russia
>>7847209
In your post: some faggot trying to show off on fucking gay-ass 4chan
>>7847209
OO LOOK AT ME I CAN HANDLE SPICE LOLRR IM SUPERIOR
STFU NOOB
>>7846878
What can I do with this except kimchi?
>>7847697
Who still says noob?
