>>7845180
looks good, that hashbrown is on point

>>7845180

carbs/10

Get some protein in that gravy man.

>>7845233

oh shit there is a steak under there. disregard last post.

>>7845180
Anything but over easy or sunny side up is trash tier for fried eggs.

>>7845229
the hashbrown was perfect, dipped it in gravy.

>>7845233
I considered making sausage gravy, but for one biscuit? Seemed kind of waste, but if i knew i was going to take a pic i would of probably.

But there is plenty of protein, like half a lb of chicken fried steak underneath the gravy and a egg.

That's one of the worst cooked eggs I've ever seen. Absolutely disgusting. Everything else just looks meh.

>>7845180
How do you hashbrown like that?

>>7845240
I like it in between over easy and over medium. Where it's runny still, but you don't have egg yolk all over your plate.

normally my breakfast is a cup of coffee and if I am hungry a toast with jam.. that's it and it's enough for the day.... can't understand people who eat like OP do...

>>7845180
>over medium egg

Patrician taste my friend

>>7845253
I put them in the pan, fry the bottom slightly, then fold them back in, press... repeat, 3-4 times, so the inside is partially fried and the outside is probably twice fried.

>>7845250

Definitely not the best egg ever made, but not the worst.

>>7845260
I have the day off and i made it at 1 pm lol... I never really eat breakfast or lunch. But on my days off i eat a big brunch.

Great, except for the egg, I only like runny eggs