I want to get into eating raw/less cooked meats. Which meats are safer to eat raw? Which ones should I avoid? I.e. I'm pretty sure you should never fucking eat raw chicken, I don't know if the same applies to all meats, maybe it's less risky.
>>7838400
>>7838400
>I'm pretty sure you should never fucking eat raw chicken
I've had chicken sashimi at restaurants... its safe it you have the right chicken.
Same with pork... nobody has gotten hookworm from pork in centuries.
The only meats that are reasonably safe to eat raw are ones that have been prepared specifically for raw consumption. Raw ground beef and pork are usually produced from whole cuts that are seared on all sides before being freshly ground on a dedicated sterile meat grinder. A reliable butcher would also have these products regularly checked for safety.
>>7838400
The risk is the same for all meats. From a biological perspective raw beef is just as hospitable to bacteria as raw chicken is.
The thing is that (to western tastes, anyway), raw chicken and pork aren't very tasty whereas raw beef is.
Check out the section on this near the end of Vol 1. of Modernist Cuisine. Very interesting.
>>7838400
Enjoy your toxoplasmosis.
>>7838462
The thing is that (to western tastes, anyway), raw chicken and pork aren't very tasty whereas raw beef is
I think were are just not used to them. But indeed vol1 of modernist Cuisine is a good read about it
>>7838462
>pork aren't very tasty
what is "Mettbrötchen"
>>7840425
Little meat bread?
>>7840429
Mett:
Raw grounded Pork meat with salt, pepper and onion... served on bread
why
>>7838400
I used to know this kid in college named Parker, he would sleep on his door room floor on just a small mat and would eat these weird bowls of mashed up amalgamation of raw ground beef, avocados and bananas.
