yeah man. Half of food preference is just operant conditioning.

Yes you just have to get a good variety. I hated sauerkraut until I tasted one that was godlike, since then I somehow like the lesser sauerkrauts as well

>>7834527
Yes you can. I used to hate pickles, but now they are pretty decent because I simply wanted to like them.

I can consciously enjoy tasting. If you know what I mean..

>>7834527
Keep one in your mouth at night

I used to hate tomatoes and cucumbers, but after having them once or twice on those godlike 4am kebabs in town then I now tolerate them a lot more and enjoy the flavour they can offer

>>7834527
that's a heck of a picture.

>>7834753
for me the opposite was the case
I hated sour cream until i had the bland sour cream they had at my university
It helped ease me into the stronger flavored ones

Yes and no. Most people decide prematurely that they don't like something without giving it a fair shake. Then eventually they get over it. Or a particular experience or preparation or brand always put them off, and they try something a little different and find it enjoyable.

I was this way with olives. I thought I hated them as a kid because we always had those tiny canned green ones with the pimento peppers canned in way-too-salty brine. And they were often cooked in pots of rice so they got extra bitter, but not in a good way. I never realized olives could taste like anything other than saltwater as a kid.

I use 2 hate them 2 but I heard if u keep a pickle under ur pillo at nite u can have good health & it's good 4 ur teeth too & now I like 2 eat the pickle in the morning